{"id":161756,"date":"2025-12-14T09:14:26","date_gmt":"2025-12-14T07:14:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cozonac-pufos-cu-nuca-si-cacao-plin-de-umplutura-creste-fara-oprire-viral-food\/"},"modified":"2025-12-14T09:14:26","modified_gmt":"2025-12-14T07:14:26","slug":"cozonac-pufos-cu-nuca-si-cacao-plin-de-umplutura-creste-fara-oprire-viral-food","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cozonac-pufos-cu-nuca-si-cacao-plin-de-umplutura-creste-fara-oprire-viral-food\/","title":{"rendered":"Cozonac pufos cu nuc\u0103 \u0219i cacao, plin de umplutur\u0103! Cre\u0219te f\u0103r\u0103 oprire! #viral #food"},"content":{"rendered":"<p><strong>Cozonac Pufos cu Nuc\u0103 \u0219i Cacao &#8211; Re\u021beta Perfect\u0103 pentru S\u0103rb\u0103tori<\/strong><\/p>\n<p>Cozonacul cu nuc\u0103 \u0219i cacao este un desert tradi\u021bional rom\u00e2nesc, cu o textur\u0103 pufoas\u0103 \u0219i o umplutur\u0103 bogat\u0103, care \u00eembin\u0103 aromele delicioase de nuc\u0103, cacao \u0219i un strop de cognac. Aceast\u0103 re\u021bet\u0103, inspirat\u0103 din stilul babka, promite s\u0103 fie vedeta meselor festiv\u0103, cresc\u00e2nd de nu se mai opre\u0219te!<\/p>\n<h3>Ingrediente:<\/h3>\n<p><strong>Pentru aluat:<\/strong><\/p>\n<ul>\n<li>2 galbenusuri<\/li>\n<li>1 ou \u00eentreg<\/li>\n<li>150 gr de zah\u0103r<\/li>\n<li>500 gr de f\u0103in\u0103 000<\/li>\n<li>7 gr de drojdie uscat\u0103<\/li>\n<li>200 ml de lapte cald<\/li>\n<li>50 gr de unt<\/li>\n<li>80 ml de ulei de prim\u0103 pres\u0103 Unisol, aromatizat cu portocal\u0103, vanilie \u0219i l\u0103m\u00e2ie<\/li>\n<\/ul>\n<p><strong>Pentru umplutura cozonacului:<\/strong><\/p>\n<ul>\n<li>200 gr de miez de nuc\u0103 m\u0103cinat<\/li>\n<li>50-100 gr de zah\u0103r (\u00een func\u021bie de preferin\u021be)<\/li>\n<li>80 gr de cacao neagr\u0103<\/li>\n<li>30 ml de cognac<\/li>\n<li>2 albu\u0219uri<\/li>\n<li>C\u00e2teva linguri de lapte<\/li>\n<li>1 galbenus de ou + 1 lingur\u0103 de lapte (pentru uns)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea aluatului:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, hidrata\u021bi drojdia \u00een laptele cald, ad\u0103ug\u00e2nd o lingur\u0103 de zah\u0103r \u0219i l\u0103sa\u021bi la dospit timp de 10 minute.<\/li>\n<li>\u00centr-un alt bol, bate\u021bi oul \u00eentreg, cele dou\u0103 g\u0103lbenu\u0219uri \u0219i zah\u0103rul p\u00e2n\u0103 devin o compozi\u021bie pufoas\u0103.<\/li>\n<li>Ad\u0103uga\u021bi uleiul, untul topit \u0219i amesteca\u021bi bine. Apoi, \u00eencorpora\u021bi f\u0103ina \u0219i drojdia activat\u0103, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 ob\u021bine\u021bi un aluat elastic \u0219i omogen.<\/li>\n<li>Acoperi\u021bi aluatul cu un prosop \u0219i l\u0103sa\u021bi-l s\u0103 dospeasc\u0103 \u00eentr-un loc cald timp de aproximativ 1 or\u0103 sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea umpluturii:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol, amesteca\u021bi miezul de nuc\u0103 m\u0103cinat cu zah\u0103rul (dup\u0103 gust), cacaoa \u0219i cognacul. Bate\u021bi albu\u0219urile p\u00e2n\u0103 devin spum\u0103 \u0219i ad\u0103uga\u021bi-le \u00een amestecul de nuc\u0103. Dac\u0103 umplutura este prea groas\u0103, incorpora\u021bi c\u00e2teva linguri de lapte pentru a ob\u021bine o consisten\u021b\u0103 cremoas\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Formarea cozonacului:<\/strong><\/p>\n<ul>\n<li>Dup\u0103 ce aluatul a crescut, \u00eentinde\u021bi-l pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, form\u00e2nd un dreptunghi. Distribui\u021bi uniform umplutura de nuc\u0103 \u0219i cacao pe toat\u0103 suprafa\u021ba.<\/li>\n<li>Rula\u021bi aluatul str\u00e2ns, form\u00e2nd un sul, apoi t\u0103ia\u021bi-l pe lungime. \u00cempleti\u021bi cele dou\u0103 f\u00e2\u0219ii \u00een form\u0103 de p\u00e2ine, preg\u0103tindu-l pentru a fi a\u0219ezat \u00een tava de copt.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Dospirea \u0219i coacerea:<\/strong><\/p>\n<ul>\n<li>A\u0219eza\u021bi cozonacul \u00eempletit \u00een tava de copt, acoperi\u021bi-l din nou cu un prosop \u0219i l\u0103sa\u021bi-l s\u0103 dospeasc\u0103 timp de 30 de minute.<\/li>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i coace\u021bi cozonacul timp de 40-50 de minute sau p\u00e2n\u0103 devine aurie \u0219i un b\u0103\u021b introdus \u00een centru iese curat.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Finalizare:<\/strong><\/p>\n<ul>\n<li>L\u0103sa\u021bi cozonacul s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 10 minute, apoi transfera\u021bi-l pe o plas\u0103 pentru a se r\u0103ci complet. Pentru un aspect lucios, unge\u021bi-l cu amestecul de g\u0103lbenu\u0219 \u0219i lapte.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Bucura\u021bi-v\u0103 de un cozonac pufos cu nuc\u0103 \u0219i cacao, perfect pentru a completa mesele festive! Aceast\u0103 re\u021bet\u0103 nu doar c\u0103 va impresiona familia \u0219i prietenii, dar va deveni \u00eentr-o experien\u021b\u0103 culinar\u0103 memorabil\u0103.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/pPOhX35Lc0o\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cozonac pufos cu nuca si cacao cu multa umplutura! Creste de nu se mai opreste! #viral #food\u201d a fost \u00eenc\u0103rcat pe 14\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozonac Pufos cu Nuc\u0103 \u0219i Cacao &#8211; Re\u021beta Perfect\u0103 pentru S\u0103rb\u0103tori Cozonacul cu nuc\u0103 \u0219i cacao este un desert tradi\u021bional rom\u00e2nesc, cu o textur\u0103 pufoas\u0103 \u0219i o umplutur\u0103 bogat\u0103, care \u00eembin\u0103 aromele delicioase de nuc\u0103, cacao \u0219i un strop de cognac. Aceast\u0103&#8230;<\/p>\n","protected":false},"author":68,"featured_media":161757,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[85808,86066],"class_list":["post-161756","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-cozonac","tag-cozonac-pufos"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=161756"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/161757"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=161756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=161756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=161756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}