{"id":16193,"date":"2024-01-05T16:50:56","date_gmt":"2024-01-05T14:50:56","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=16193"},"modified":"2024-01-05T16:50:56","modified_gmt":"2024-01-05T14:50:56","slug":"mujdei-lipovenesc-reteta-celebrului-sarmuzac-din-usturoi","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/mujdei-lipovenesc-reteta-celebrului-sarmuzac-din-usturoi\/","title":{"rendered":"Mujdei lipovenesc. Re\u0163eta celebrului sarmuzac din usturoi"},"content":{"rendered":"\n<div>\n<p>Mujdei lipovenesc. Sarmuzacul sau maioneza de usturoi are un gust picant, u\u0219or acri\u0219or. Este un preparat \u00eent\u00e2lnit \u00een zona <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/reteta-de-post-a-lui-arsenie-boca.html\">Dobrogei<\/a> \u0219i se poate servi al\u0103turi pe\u0219te sau alte tipuri de carne pe gr\u0103tar. Este un mujdei care se preg\u0103te\u0219te rapid, din c\u00e2teva ingrediente, \u0219i aduce un plus de arom\u0103 preparatelor preg\u0103tite pe gr\u0103tar ori celor pe baz\u0103 de<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/cum-sa-pastrezi-usturoiul-astfel-incat-sa-ramana-proaspat-mai-mult-timp.html\"> pe\u0219te<\/a>. A\u0219adar, mai jos v\u0103 prezent\u0103m dou\u0103 re\u0163ete de sarmuzac din usturoi.<\/p>\n<h2>Mujdei lipovenesc sau sarmuzac din usturoi<\/h2>\n<p>Sarmuzacul se prepar\u0103 \u00een mai putin de 15 minute. Iar pentru rete\u0163a <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/reteta-de-prune-marinate-cu-usturoi.html\">dobrogean\u0103<\/a> ave\u0163i nevoie de urm\u0103toarele ingrediente:<\/p>\n<ul>\n<li><strong>100 g usturoi (\u00een jur de 2 c\u0103p\u0103\u021b\u00e2ni)<\/strong><\/li>\n<li><strong>2-3 linguri de zeam\u0103 de l\u0103m\u00e2ie (o\u021bet)<\/strong><\/li>\n<li><strong>100-150 ml ulei<\/strong><\/li>\n<li><strong>sare.<\/strong><\/li>\n<\/ul>\n<h2><\/h2>\n<p>Mujdei lipovenesc. Sursa foto: Pixabay<\/p>\n<h2>Cum se prepar\u0103 acest mujdei lipovenesc<\/h2>\n<p>Pentru \u00eenceput se cur\u0103\u021b\u0103 usturoiul. Se zdrobe\u0219te usturoiul \u00eentr-un mojar cu pistil sau se d\u0103 prin pres\u0103. Se pune usturoiul zdrobit \u00eentr-un castron ceramic sau de plastic. Se adaug\u0103 sare dup\u0103 gust.<\/p>\n<p>Se \u00eencepe ad\u0103ugarea de ulei. Acesta se adaug\u0103 treptat, ca la maionez\u0103, amestec\u00e2nd imediat p\u00e2n\u0103 se \u00eenglobeaz\u0103. C\u00e2nd sarmuzacul \u00eencepe s\u0103 devin\u0103 ceva mai ferm se adaug\u0103 zeama de<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/reteta-de-prune-marinate-cu-usturoi.html\"> l\u0103m\u00e2ie<\/a> sau o\u021betul. Se continu\u0103 ad\u0103ugarea de ulei p\u00e2n\u0103 ce lingura\/telul poate sta drept \u00een&#8230;<\/p>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/evz.ro\/mujdei-lipovenesc-reteta-celebrului-sarmuzac-din-usturoi.html\" target=\"_blank\" rel=\"noopener\">Mujdei lipovenesc. Re\u0163eta celebrului sarmuzac din usturoi<\/a><\/i><\/p>\n<p> <img src=https:\/\/media.evz.ro\/wp-content\/uploads\/2024\/01\/usturoi.jpg> <\/p>\n<p><i>Articolul &#8220;Mujdei lipovenesc. Re\u0163eta celebrului sarmuzac din usturoi&#8221; al autorului  a fost publicat pe 05\/01\/2024 de <a href=\"https:\/\/evz.ro\/mujdei-lipovenesc-reteta-celebrului-sarmuzac-din-usturoi.html\" target=\"_blank\" rel=\"noopener\">evz.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mujdei lipovenesc. Sarmuzacul sau maioneza de usturoi are un gust picant, u\u0219or acri\u0219or. Este un preparat \u00eent\u00e2lnit \u00een zona Dobrogei \u0219i se poate servi al\u0103turi pe\u0219te sau alte tipuri de carne pe gr\u0103tar. Este un mujdei&#8230;<\/p>\n","protected":false},"author":58,"featured_media":16194,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4518],"class_list":{"0":"post-16193","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-societate","8":"tag-reteta"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=16193"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/16194"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=16193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=16193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=16193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}