{"id":162143,"date":"2025-12-16T19:39:37","date_gmt":"2025-12-16T17:39:37","guid":{"rendered":"https:\/\/hadnews.com\/ro\/4x-mai-multa-nuca-decat-faina-in-blat-prajitura-ileana-cu-nuca-si-crema-de-vanilie\/"},"modified":"2025-12-16T19:39:37","modified_gmt":"2025-12-16T17:39:37","slug":"4x-mai-multa-nuca-decat-faina-in-blat-prajitura-ileana-cu-nuca-si-crema-de-vanilie","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/4x-mai-multa-nuca-decat-faina-in-blat-prajitura-ileana-cu-nuca-si-crema-de-vanilie\/","title":{"rendered":"4X mai mult\u0103 nuc\u0103 dec\u00e2t f\u0103in\u0103 \u00een blat &#8211; Prajitura Ileana cu nuc\u0103 \u0219i crem\u0103 de vanilie"},"content":{"rendered":"<h1>Pr\u0103jitura Ileana: Blat cu Nuc\u0103 \u0219i Crema de Vanilie<\/h1>\n<p>Pr\u0103jitura Ileana este o adev\u0103rat\u0103 bijuterie culinar\u0103, perfect\u0103 pentru cei care apreciaz\u0103 aromele bogate de nuc\u0103 \u0219i textura cremoas\u0103 a unei creme delicioase. Cu un echilibru perfect \u00eentre nuc\u0103 \u0219i f\u0103in\u0103, aceast\u0103 pr\u0103jitur\u0103 va aduce o not\u0103 special\u0103 oric\u0103rei mese festive.<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru Blat:<\/h3>\n<ul>\n<li>10 albu\u0219uri<\/li>\n<li>O linguri\u021b\u0103 de o\u021bet<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>50 g zah\u0103r vanilat (6 plicule\u021be)<\/li>\n<li>300 g nuc\u0103 m\u0103cinat\u0103 fin<\/li>\n<li>Un sfert de linguri\u021b\u0103 de sare<\/li>\n<li>2 linguri cu v\u00e2rf de f\u0103in\u0103 (60-70 g)<\/li>\n<li>Pu\u021bin ulei pentru uns<\/li>\n<\/ul>\n<h3>Pentru Crem\u0103:<\/h3>\n<ul>\n<li>10 g\u0103lbenu\u0219uri<\/li>\n<li>Un praf generos de sare<\/li>\n<li>125 g zah\u0103r<\/li>\n<li>25 g zah\u0103r vanilat (3 plicule\u021be)<\/li>\n<li>400 g de unt cu 82% gr\u0103sime, Covalact de \u021aar\u0103 (2 pachete)<\/li>\n<li>Alte arome dup\u0103 placul vostru (rom, portocal\u0103 etc.)<\/li>\n<\/ul>\n<h3>Pentru Decor:<\/h3>\n<ul>\n<li>Jum\u0103t\u0103\u021bi de miez de nuc\u0103<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Pre\u00eenc\u0103lzirea cuptorului<\/strong>: Set\u0103m cuptorul la 190 \u00b0C (program cu c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie).<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea tavilor<\/strong>: Tapet\u0103m dou\u0103 t\u0103vi de cuptor (41X33 cm) cu h\u00e2rtie de copt, acoperind doar baza. Ungem h\u00e2rtia de copt cu pu\u021bin ulei pentru a facilita desprinderea blaturilor.<\/p>\n<\/li>\n<li>\n<p><strong>Amestecarea ingredientelor pentru blat<\/strong>: \u00centr-un bol, amestec\u0103m nuca m\u0103cinat\u0103 cu f\u0103ina. Separ\u0103m ou\u0103le, pun\u00e2nd albu\u0219urile \u00eentr-un castron mare \u0219i g\u0103lbenu\u0219urile \u00eentr-un alt castron.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea bezelei<\/strong>: Ad\u0103ug\u0103m o linguri\u021b\u0103 de o\u021bet peste albu\u0219uri. B\u0103tut\u0103, trebuie s\u0103 devin\u0103 ferm\u0103 \u0219i lucioas\u0103. Odat\u0103 ob\u021binut\u0103 bezeaua, ad\u0103ug\u0103m sarea, zah\u0103rul \u0219i zah\u0103rul vanilat \u00een 3-4 por\u021bii mici. \u00cencet, \u00eencorpor\u0103m nuca amestecat\u0103 cu f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea blaturilor<\/strong>: Turn\u0103m jum\u0103tate din compozi\u021bia rezultat\u0103 \u00een prima tav\u0103 \u0219i o nivel\u0103m. Coacem timp de aproximativ 12 minute, p\u00e2n\u0103 c\u00e2nd blatul devine rumen \u0219i moale. Repet\u0103m aceea\u0219i procedur\u0103 pentru a doua foaie.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea cremei<\/strong>: \u00centr-o oal\u0103 mic\u0103, punem ap\u0103 pe foc mare. C\u00e2nd ajunge aproape la punctul de fierbere, reducem focul la minim \u0219i plas\u0103m un castron cu g\u0103lbenu\u0219urile deasupra. Amestec\u0103m constant cu sare, zah\u0103r \u0219i zah\u0103r vanilat, p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine consistent\u0103 (~8 minute).<\/p>\n<\/li>\n<li>\n<p><strong>\u00cencorporarea untului<\/strong>: L\u0103s\u0103m crema s\u0103 se r\u0103ceasc\u0103, apoi ad\u0103ug\u0103m cele 2 pachete de unt \u0219i mix\u0103m p\u00e2n\u0103 la omogenizare. Dac\u0103 dori\u021bi, ad\u0103uga\u021bi arome precum rom sau portocal\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pr\u0103jiturii<\/strong>: Alterna\u021bi blaturile cu c\u00e2te o p\u0103trime din crem\u0103. \u00cempacheta\u021bi pr\u0103jitura \u00een folie alimentar\u0103 \u0219i l\u0103sa\u021bi la frigider p\u00e2n\u0103 devine mai ferm\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Decorarea pr\u0103jiturii<\/strong>: Por\u021biona\u021bi \u0219i decora\u021bi pr\u0103jitura cu jum\u0103t\u0103\u021bi de miez de nuc\u0103.<\/p>\n<\/li>\n<\/ol>\n<p>Pr\u0103jitura Ileana este o alegere excelent\u0103 pentru s\u0103rb\u0103tori \u0219i ocazii speciale. Cu o textur\u0103 moale \u0219i delicat\u0103, aceasta va impresiona cu siguran\u021b\u0103 orice oaspe\u021bi. Spor la g\u0103tit!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/raXWUrfm0cE\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;De 4 X mai multa nuca decat faina, in blat &#8211;  Prajitura Ileana cu blat cu nuca si crema de vanilie\u201d a fost \u00eenc\u0103rcat pe 16\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura Ileana: Blat cu Nuc\u0103 \u0219i Crema de Vanilie Pr\u0103jitura Ileana este o adev\u0103rat\u0103 bijuterie culinar\u0103, perfect\u0103 pentru cei care apreciaz\u0103 aromele bogate de nuc\u0103 \u0219i textura cremoas\u0103 a unei creme delicioase. Cu un echilibru perfect \u00eentre nuc\u0103 \u0219i f\u0103in\u0103, aceast\u0103&#8230;<\/p>\n","protected":false},"author":69,"featured_media":162144,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[86262,16287,84417,83806,4518],"class_list":["post-162143","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-crema","tag-desert","tag-nuca","tag-prajitura","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=162143"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/162144"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=162143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=162143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=162143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}