{"id":162403,"date":"2025-12-19T18:42:26","date_gmt":"2025-12-19T16:42:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/salam-de-casa-dupa-reteta-lui-dulea-bucatarul-de-la-ghilad-sareainbucate\/"},"modified":"2025-12-19T18:42:26","modified_gmt":"2025-12-19T16:42:26","slug":"salam-de-casa-dupa-reteta-lui-dulea-bucatarul-de-la-ghilad-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/salam-de-casa-dupa-reteta-lui-dulea-bucatarul-de-la-ghilad-sareainbucate\/","title":{"rendered":"Salam de cas\u0103 dup\u0103 re\u021beta lui Dulea, buc\u0103tarul de la Ghilad #SareaInBucate"},"content":{"rendered":"<h3>Salam de cas\u0103 dup\u0103 re\u021beta lui Dulea buc\u0103tarul de la Ghilad<\/h3>\n<p><strong>Timi\u0219, Rom\u00e2nia<\/strong> \u2013 \u00cen aceast\u0103 edi\u021bie a emisiunii \u201eSarea \u00een bucate\u201d, vedeta absolut\u0103 este salam de cas\u0103, preg\u0103tit cu mult\u0103 pasiune \u0219i d\u0103ruire de c\u0103tre Cristi Hering, cunoscut sub numele de Dulea, buc\u0103tarul de la Ghilad. \u00cempreun\u0103, descoperim secretele unei re\u021bete tradi\u021bionale, care a fost rafinat\u0103 dup\u0103 ani de \u00eencerc\u0103ri \u0219i combina\u021bii de ingrediente.<\/p>\n<p>\u00centr-o er\u0103 \u00een care majoritatea consumatorilor se \u00eendreapt\u0103 spre produsele din magazine, deseori pline de aditivi \u0219i conservan\u021bi, Dulea \u00ee\u0219i propune s\u0103 readuc\u0103 \u00een via\u021ba noastr\u0103 gustul autentic al c\u00e2rna\u021bilor de odinioar\u0103. Cu r\u0103bdare \u0219i atentie, el a reu\u0219it s\u0103 creeze o re\u021bet\u0103 care \u00eembin\u0103 trei re\u021bete diferite, rezult\u00e2nd un salam savuros, f\u0103r\u0103 E-uri \u0219i compromisuri.<\/p>\n<p>Un aspect fundamental al prepar\u0103rii salamului este alegerea c\u0103rnii. Dulea utilizeaz\u0103 carne de porc crescut \u00een gospod\u0103ria proprie, garant\u00e2nd astfel calitatea \u0219i prospe\u021bimea acesteia. Apoi, vine momentul crucial: alegerea condimentelor \u0219i tipului de sare. Aceste detalii pot face diferen\u021ba \u00eentre un salam obi\u0219nuit \u0219i unul cu adev\u0103rat special. Fiecare pas al procesului de preparare este esen\u021bial: de la afumare la fierbere, fiecare aspect este gestionat cu grij\u0103 pentru a ob\u021bine un produs final care s\u0103 impresioneze prin savoare.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 este ideal\u0103 pentru perioada t\u0103ierii porcului, dar este la fel de valoroas\u0103 \u00een orice moment \u00een care dorim s\u0103 redescoperim tradi\u021biile culinare de alt\u0103dat\u0103. Cristi Hering re\u00eenvioreaz\u0103 astfel arta me\u0219te\u0219ugului gastronomic, invit\u00e2ndu-ne s\u0103 ne \u00eentoarcem la gusturile de alt\u0103dat\u0103, simple \u0219i pline de savoare.<\/p>\n<p>Nu rata\u021bi ocazia de a viziona aceast\u0103 edi\u021bie a emisiunii \u201eSarea \u00een bucate\u201d, unde Dulea ne ofer\u0103 nu doar o re\u021bet\u0103, ci \u0219i o lec\u021bie despre importan\u021ba calit\u0103\u021bii ingredientelor \u0219i a tradi\u021biilor culinare romanesti. <\/p>\n<p><strong>Pofti\u021bi de viziona\u021bi!<\/strong><\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/nTGZ1ZJ13hU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Salam de cas\u0103 dup\u0103 re\u021beta lui Dulea buc\u0103tarul de la Ghilad #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 19\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salam de cas\u0103 dup\u0103 re\u021beta lui Dulea buc\u0103tarul de la Ghilad Timi\u0219, Rom\u00e2nia \u2013 \u00cen aceast\u0103 edi\u021bie a emisiunii \u201eSarea \u00een bucate\u201d, vedeta absolut\u0103 este salam de cas\u0103, preg\u0103tit cu mult\u0103 pasiune \u0219i d\u0103ruire de c\u0103tre Cristi Hering, cunoscut sub numele de Dulea,&#8230;<\/p>\n","protected":false},"author":88,"featured_media":162404,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[118968,13035,4518,2271,95360,20265,31879],"class_list":["post-162403","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-dulea","tag-gatit","tag-reteta","tag-romania","tag-salam","tag-timisoara","tag-traditie"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=162403"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/162404"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=162403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=162403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=162403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}