{"id":162733,"date":"2025-12-22T23:04:48","date_gmt":"2025-12-22T21:04:48","guid":{"rendered":"https:\/\/hadnews.com\/ro\/bombonel-cake-with-caramel-white-chocolate-and-cocoa-layers-adygio-kitchen\/"},"modified":"2025-12-22T23:04:48","modified_gmt":"2025-12-22T21:04:48","slug":"bombonel-cake-with-caramel-white-chocolate-and-cocoa-layers-adygio-kitchen","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/bombonel-cake-with-caramel-white-chocolate-and-cocoa-layers-adygio-kitchen\/","title":{"rendered":"Bombonel Cake with Caramel, White Chocolate, and Cocoa Layers &#8211; Adygio Kitchen"},"content":{"rendered":"<h1>Prajitura Bombonel cu Caramel, Ciocolat\u0103 Alb\u0103 \u0219i Foi cu Cacao &#8211; Adygio Kitchen<\/h1>\n<p>Prajitura Bombonel este o adev\u0103rat\u0103 capodoper\u0103 de patiserie, perfect\u0103 pentru momentele de r\u0103sf\u0103\u021b sau la ocazii speciale. Aceast\u0103 delicioas\u0103 pr\u0103jitur\u0103 de cas\u0103 combin\u0103 o crem\u0103 satinat\u0103 de caramel, ciocolat\u0103 alb\u0103, mascarpone \u0219i fri\u0219c\u0103, pe un pat de foi de pr\u0103jitur\u0103 cu cacao. Iat\u0103 cum po\u021bi preg\u0103ti \u0219i tu aceast\u0103 minun\u0103\u021bie!<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru foi:<\/h3>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>150 ml lapte<\/li>\n<li>100 ml ulei<\/li>\n<li>200 g f\u0103in\u0103<\/li>\n<li>50 g cacao<\/li>\n<li>1 plic praf de copt<\/li>\n<\/ul>\n<h3>Pentru crem\u0103:<\/h3>\n<ul>\n<li>300 g mascarpone<\/li>\n<li>200 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>\n<li>200 g caramel (poate fi f\u0103cut acas\u0103 sau cump\u0103rat)<\/li>\n<li>100 g ciocolat\u0103 alb\u0103<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>Prepararea foilor<\/h3>\n<ol>\n<li><strong>Pre\u00eenc\u0103lzirea cuptorului:<\/strong> \u00cenc\u0103lze\u0219te cuptorul la 180\u00b0C (375\u00b0F).<\/li>\n<li><strong>Bate ou\u0103le:<\/strong> \u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin spumoase \u0219i poroase.<\/li>\n<li><strong>Adaug\u0103 lichidele:<\/strong> \u00cencorporeaz\u0103 laptele \u0219i uleiul, amestec\u00e2nd bine.<\/li>\n<li><strong>Amestec\u0103 ingredientele uscate:<\/strong> \u00centr-un alt bol, combin\u0103 f\u0103ina, cacaoa \u0219i praful de copt. Cerne ingredientele uscate peste amestecul umed \u0219i amestec\u0103 bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/li>\n<li><strong>Coace foile:<\/strong> \u00cemparte compozi\u021bia \u00een mod egal \u00eentre dou\u0103 t\u0103vi tapetate cu h\u00e2rtie de copt \u0219i coace pentru aproximativ 15-20 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een mijloc iese curat\u0103. Dup\u0103 coacere, las\u0103 foile s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n<h3>Prepararea cremei<\/h3>\n<ol start=\"6\">\n<li><strong>Topirea ciocolatei:<\/strong> \u00centr-un bol, tope\u0219te ciocolata alb\u0103 la bain-marie sau \u00een microunde, c\u00e2t s\u0103 devin\u0103 lichid\u0103.<\/li>\n<li><strong>Bate fri\u0219ca:<\/strong> \u00centr-un alt bol, bate sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 devine ferm\u0103.<\/li>\n<li><strong>Amestecul de crem\u0103:<\/strong> Adaug\u0103 mascarponele \u0219i caramelul peste ciocolata alb\u0103 topit\u0103 \u0219i amestec\u0103 bine. Apoi, \u00eencorporeaz\u0103 u\u0219or frisca, av\u00e2nd grij\u0103 s\u0103 nu se lase.<\/li>\n<\/ol>\n<h3>Asamblarea pr\u0103jiturii<\/h3>\n<ol start=\"9\">\n<li><strong>Stratificare:<\/strong> A\u0219az\u0103 prima foaie de cacao pe un platou. \u00centinde uniform jum\u0103tate din crema preg\u0103tit\u0103. Adaug\u0103 a doua foaie de cacao \u0219i completeaz\u0103 cu restul cremei.<\/li>\n<li><strong>Decora\u021biune:<\/strong> Po\u021bi decora pr\u0103jitura dup\u0103 preferin\u021be cu ciocolat\u0103 ras\u0103 sau caramel lichid.<\/li>\n<li><strong>R\u0103cire:<\/strong> Las\u0103 pr\u0103jitura \u00een frigider pentru c\u00e2teva ore, ideal peste noapte, astfel \u00eenc\u00e2t aromele s\u0103 se intenseze.<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Prajitura Bombonel este perfect\u0103 pentru a fi servit\u0103 la o mas\u0103 festiv\u0103 sau pur \u0219i simplu pentru a te r\u0103sf\u0103\u021ba dup\u0103 o zi lung\u0103.<\/li>\n<li>Po\u021bi adapta re\u021beta ad\u0103ug\u00e2nd nuci sau fructe de p\u0103dure \u00eentre straturile de crem\u0103 pentru un plus de savoare.<\/li>\n<\/ul>\n<p>Savureaz\u0103 aceste deliciu, \u00eemp\u0103rt\u0103\u0219e\u0219te-l cu cei dragi \u0219i bucur\u0103-te de gustul inconfundabil al pr\u0103jiturii Bombonel!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/W5pQzLw68kI\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura Bombonel cu caramel, ciocolata alba si foi cu cacao &#8211; Adygio Kitchen\u201d a fost \u00eenc\u0103rcat pe 22\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCGbVByF8OVHVASsYnTAUHgQ\" target=\"_blank\"> AdyGio Kitchen <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura Bombonel cu Caramel, Ciocolat\u0103 Alb\u0103 \u0219i Foi cu Cacao &#8211; Adygio Kitchen Prajitura Bombonel este o adev\u0103rat\u0103 capodoper\u0103 de patiserie, perfect\u0103 pentru momentele de r\u0103sf\u0103\u021b sau la ocazii speciale. Aceast\u0103 delicioas\u0103 pr\u0103jitur\u0103 de cas\u0103 combin\u0103 o crem\u0103&#8230;<\/p>\n","protected":false},"author":70,"featured_media":162734,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[86806,17536,12872,83804,4518],"class_list":{"0":"post-162733","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-caramel","11":"tag-ciocolata","12":"tag-dessert","13":"tag-prajituri","14":"tag-reteta"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=162733"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/162733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/162734"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=162733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=162733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=162733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}