{"id":163120,"date":"2025-12-28T16:48:06","date_gmt":"2025-12-28T14:48:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/pasca-cu-branza-dulce-si-stafide-in-foi-de-casa-reteta-traditionala-viral\/"},"modified":"2025-12-28T16:48:06","modified_gmt":"2025-12-28T14:48:06","slug":"pasca-cu-branza-dulce-si-stafide-in-foi-de-casa-reteta-traditionala-viral","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/pasca-cu-branza-dulce-si-stafide-in-foi-de-casa-reteta-traditionala-viral\/","title":{"rendered":"Pasc\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide \u00een foi de cas\u0103 \u2013 re\u021bet\u0103 tradi\u021bional\u0103! #viral"},"content":{"rendered":"<h1>Pl\u0103cint\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide, cu foi de cas\u0103 din aluat dospit &#8211; re\u021bet\u0103 tradi\u021bional\u0103<\/h1>\n<p>Pl\u0103cinta cu br\u00e2nz\u0103 dulce \u0219i stafide este un deliciu care \u00eembin\u0103 aromele tradi\u021bionale ale buc\u0103t\u0103riei moldovene\u0219ti, fiind perfect\u0103 pentru orice occasion, fie c\u0103 este vorba de s\u0103rb\u0103tori sau pur \u0219i simplu o zi obi\u0219nuit\u0103 \u00een care \u00ee\u021bi dore\u0219ti un desert nostalgic. Cu foi de cas\u0103 din aluat dospit, aceast\u0103 re\u021bet\u0103 este u\u0219or de preparat \u0219i ofer\u0103 un gust autentic de &#8220;acas\u0103&#8221;.<\/p>\n<h2>Ingrediente pentru aluat<\/h2>\n<ul>\n<li>500 gr de f\u0103in\u0103<\/li>\n<li>7 gr de drojdie uscat\u0103<\/li>\n<li>Un v\u00e2rf de linguri\u021b\u0103 de sare<\/li>\n<li>300 ml de ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<li>Ulei pentru uns<\/li>\n<\/ul>\n<h2>Ingrediente pentru umplutura de br\u00e2nz\u0103 dulce<\/h2>\n<ul>\n<li>100 gr de stafide<\/li>\n<li>2-3 linguri de cognac, rom sau vi\u0219inat\u0103<\/li>\n<li>1 kg de br\u00e2nz\u0103 de vaci<\/li>\n<li>150-200 gr de zah\u0103r<\/li>\n<li>2 plicule\u021be de zah\u0103r vanilat<\/li>\n<li>Coaja ras\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103<\/li>\n<li>5-6 ou\u0103<\/li>\n<li>Ulei sau unt topit pentru uns foile<\/li>\n<li>1 ou + 1 lingur\u0103 de lapte sau ap\u0103 pentru uns deasupra<\/li>\n<li>C\u00e2teva buc\u0103\u021bele de unt pentru finisare<\/li>\n<\/ul>\n<h2>Instruc\u021biuni de preparare<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea aluatului<\/strong>: \u00centr-un bol, amestec\u0103m f\u0103ina, drojdia uscat\u0103 \u0219i sarea. Ad\u0103ug\u0103m treptat apa c\u0103ldu\u021b\u0103 \u0219i fr\u0103m\u00e2nt\u0103m bine p\u00e2n\u0103 ob\u021binem un aluat elastic. Acoperim bolul cu un prosop curat \u0219i l\u0103s\u0103m aluatul s\u0103 dospeasc\u0103 \u00eentr-un loc cald timp de circa 1 or\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Hidratarea stafidelor<\/strong>: \u00centre timp, punem stafidele \u00eentr-un bol mic \u0219i le hidrat\u0103m cu 2-3 linguri de cognac (sau alt b\u0103utur\u0103 aleas\u0103). Acest pas va intensifica aroma \u0219i textura stafidelor \u00een pl\u0103cint\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea umpluturii<\/strong>: \u00centr-un alt bol, amestec\u0103m br\u00e2nza de vaci cu zah\u0103rul, zah\u0103rul vanilat, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103, ou\u0103le b\u0103tute \u0219i stafidele hidratate. Omogeniz\u0103m bine compozi\u021bia.<\/p>\n<\/li>\n<li>\n<p><strong>Intinderea foilor de pl\u0103cint\u0103<\/strong>: Dup\u0103 ce aluatul a dospit, \u00eel \u00eemp\u0103r\u021bim \u00een 2-3 por\u021bii egale. \u00centindem fiecare por\u021bie \u00eentr-o foaie sub\u021bire, pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, asigur\u00e2ndu-ne c\u0103 foile sunt destul de mari pentru a acoperi tava.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pl\u0103cintei<\/strong>: A\u0219ez\u0103m prima foaie \u00een tava uns\u0103 cu ulei sau unt, ad\u0103ug\u0103m umplutura de br\u00e2nz\u0103 \u0219i apoi acoperim cu a doua foaie, repet\u00e2nd aceast\u0103 procedur\u0103 p\u00e2n\u0103 la epuizarea ingredientelor. La final, acoperim pl\u0103cinta cu o ultim\u0103 foaie.<\/p>\n<\/li>\n<li>\n<p><strong>Ungerea pl\u0103cintei<\/strong>: Bate\u021bi un ou \u00eempreun\u0103 cu o lingur\u0103 de lapte sau ap\u0103, apoi unge\u021bi deasupra pl\u0103cintei. Ad\u0103uga\u021bi c\u00e2teva buc\u0103\u021bele de unt pentru un plus de gust.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade Celsius \u0219i introduce\u021bi pl\u0103cinta pentru aproximativ 30-40 de minute sau p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i bine coapt\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Rezultatul final<\/strong>: Odat\u0103 ce pl\u0103cinta este gata, l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a o t\u0103ia. <\/p>\n<\/li>\n<\/ol>\n<p>Pl\u0103cinta cu br\u00e2nz\u0103 dulce \u0219i stafide este un desert care nu doar c\u0103 aduce aminte de gusturile copil\u0103riei, dar este \u0219i o op\u021biune excelent\u0103 pentru a impresiona musafirii. Savura\u021bi-o al\u0103turi de cei dragi \u0219i bucura\u021bi-v\u0103 de fiecare p\u0103tr\u0103\u021bel pufos!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/h2GfdWT5dUs\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Placinta cu branza dulce si stafide, cu foi de casa din aluat dospit, reteta traditionala! #viral\u201d a fost \u00eenc\u0103rcat pe 28\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pl\u0103cint\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide, cu foi de cas\u0103 din aluat dospit &#8211; re\u021bet\u0103 tradi\u021bional\u0103 Pl\u0103cinta cu br\u00e2nz\u0103 dulce \u0219i stafide este un deliciu care \u00eembin\u0103 aromele tradi\u021bionale ale buc\u0103t\u0103riei moldovene\u0219ti, fiind perfect\u0103 pentru orice occasion, fie c\u0103 este&#8230;<\/p>\n","protected":false},"author":68,"featured_media":163121,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,12872,89438,98999,119251,119252,119253,119254,4518,101960],"class_list":["post-163120","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-dessert","tag-placinta","tag-placinta-cu-branza","tag-placinta-cu-branza-dulce-si-stafide","tag-placinta-cu-branza-gina-bradea","tag-placinta-cu-branza-si-foi-de-casa","tag-placinta-reteta-traditionala","tag-reteta","tag-stafide"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/163120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=163120"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/163120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/163121"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=163120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=163120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=163120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}