{"id":163573,"date":"2026-01-02T13:49:33","date_gmt":"2026-01-02T11:49:33","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cornorati-cu-branza-sau-picmez-reteta-georginei-stanea-de-la-parta-sareainbucate\/"},"modified":"2026-01-02T13:49:33","modified_gmt":"2026-01-02T11:49:33","slug":"cornorati-cu-branza-sau-picmez-reteta-georginei-stanea-de-la-parta-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cornorati-cu-branza-sau-picmez-reteta-georginei-stanea-de-la-parta-sareainbucate\/","title":{"rendered":"Cornor\u00e2\u021bi cu br\u00e2nz\u0103 sau picmez, re\u021beta Georginei St\u00e2nea de la Par\u021ba #Sarea\u00cenBucate"},"content":{"rendered":"<h3>Cornor\u00e2\u021bi cu br\u00e2nz\u0103 sau picmez: Reteta tradi\u021bional\u0103 de la Par\u021ba<\/h3>\n<p>\u00cen inima jude\u021bului Timi\u0219, uina Georgina St\u00e2nea din Par\u021ba ne r\u0103sfa\u021b\u0103 cu o re\u021bet\u0103 \u00eendr\u0103git\u0103 din copil\u0103rie: cornor\u00e2\u021bii. Aceast\u0103 delicates\u0103 simpl\u0103, dar plin\u0103 de savoare, era preg\u0103tit\u0103 frecvent pentru cin\u0103 de c\u0103tre gospodinele vremii, mai ales c\u00e2nd membrii familiei se \u00eentorceau de la munc\u0103.<\/p>\n<p>Cornor\u00e2\u021bii pot fi umplu\u021bi cu br\u00e2nz\u0103 de vac\u0103 sau de oaie, dar \u0219i cu picmez, adic\u0103 magiunul de prune f\u0103r\u0103 zah\u0103r, oferind posibilit\u0103\u021bi delicioase pentru fiecare gust. Aluatul folosit pentru a le crea este unul rapid, care nu necesit\u0103 mult fr\u0103m\u00e2ntat \u0219i nici un timp \u00eendelungat de dospire. Aceasta face din cornor\u00e2\u021bi o alegere perfect\u0103 pentru cei care doresc s\u0103 savureze o m\u00e2ncare tradi\u021bional\u0103, f\u0103r\u0103 a petrece ore \u00een buc\u0103t\u0103rie.<\/p>\n<p>Uina Georgina \u00eemparte amintiri despre gusturile din trecut, subliniind c\u0103 pe vremuri, cornor\u00e2\u021bii erau prepara\u021bi cu untur\u0103, iar aroma \u0219i textura lor erau cu totul diferite. Servi\u021bi calzi, al\u0103turi de un blid cu lapte cov\u0103s\u00e2t, aceste delicatese erau parte dintr-un ritual culinar care aduna familia \u00een jurul mesei.<\/p>\n<p>V\u0103 invit\u0103m s\u0103 urm\u0103ri\u021bi re\u021beta \u0219i s\u0103 descoperi\u021bi cum se prepar\u0103 cornor\u00e2\u021bii, o m\u00e2ncare ce simbolizeaz\u0103 tradi\u021bia \u0219i bun\u0103tatea gastronomiei rom\u00e2ne\u0219ti. Al\u0103turi de Dan Liu\u021b, prezentatorul nostru, \u0219i Veronica Mihoc, realizatoarea acestui segment, ve\u021bi \u00eenv\u0103\u021ba cum s\u0103 aduce\u021bi bucuria acestor preparate pe masa dumneavoastr\u0103. Pofti\u021bi de viziona\u021bi \u0219i bucura\u021bi-v\u0103 de Sarea \u00een bucate!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/sKoGfIjANRQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cornor\u00e2\u021bi cu br\u00e2nz\u0103 sau picmez cum face uina Georgina St\u00e2nea de la Par\u021ba #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 02\/01\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornor\u00e2\u021bi cu br\u00e2nz\u0103 sau picmez: Reteta tradi\u021bional\u0103 de la Par\u021ba \u00cen inima jude\u021bului Timi\u0219, uina Georgina St\u00e2nea din Par\u021ba ne r\u0103sfa\u021b\u0103 cu o re\u021bet\u0103 \u00eendr\u0103git\u0103 din copil\u0103rie: cornor\u00e2\u021bii. Aceast\u0103 delicates\u0103 simpl\u0103, dar plin\u0103 de savoare, era preg\u0103tit\u0103 frecvent pentru&#8230;<\/p>\n","protected":false},"author":88,"featured_media":163574,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[2271,20265],"class_list":["post-163573","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-romania","tag-timisoara"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/163573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=163573"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/163573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/163574"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=163573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=163573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=163573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}