{"id":164638,"date":"2026-01-11T19:11:30","date_gmt":"2026-01-11T17:11:30","guid":{"rendered":"https:\/\/hadnews.com\/ro\/briose-cu-ciocolata-ca-la-cofetarie-%f0%9f%98%8d-reteta-pentru-briose-pufoase-frumos-crescute-si-delicioase\/"},"modified":"2026-01-11T19:11:30","modified_gmt":"2026-01-11T17:11:30","slug":"briose-cu-ciocolata-ca-la-cofetarie-%f0%9f%98%8d-reteta-pentru-briose-pufoase-frumos-crescute-si-delicioase","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/briose-cu-ciocolata-ca-la-cofetarie-%f0%9f%98%8d-reteta-pentru-briose-pufoase-frumos-crescute-si-delicioase\/","title":{"rendered":"Brio\u0219e cu ciocolat\u0103 ca la cofet\u0103rie \ud83d\ude0d Re\u021bet\u0103 pentru brio\u0219e pufoase, frumos crescute \u0219i delicioase!"},"content":{"rendered":"<h1>Brio\u0219e cu Ciocolat\u0103 ca la Patiserie \ud83d\ude0d<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de brio\u0219e cu ciocolat\u0103 care s\u0103 impresioneze prin aspect, textur\u0103 \u0219i arom\u0103, ai ajuns la locul potrivit! Aceste brio\u0219e sunt frumos crescute, cu v\u00e2rful u\u0219or cr\u0103pat, moi \u0219i pufoase, exact ca cele din patiserii. Iat\u0103 cum po\u021bi s\u0103 le prepari acas\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>250 g<\/strong> f\u0103in\u0103<\/li>\n<li><strong>200 g<\/strong> zah\u0103r<\/li>\n<li><strong>50 g<\/strong> cacao pudr\u0103<\/li>\n<li><strong>1 pachet<\/strong> praf de copt (10 g)<\/li>\n<li><strong>1\/2 linguri\u021b\u0103<\/strong> sare<\/li>\n<li><strong>2 ou\u0103<\/strong><\/li>\n<li><strong>200 ml<\/strong> lapte<\/li>\n<li><strong>100 ml<\/strong> ulei vegetal<\/li>\n<li><strong>1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de vanilie<\/li>\n<li><strong>150 g<\/strong> ciocolat\u0103 neagr\u0103 (t\u0103iat\u0103 buc\u0103\u021bele)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor<\/strong>: \u00cencepe prin a pre\u00eenc\u0103lzi cuptorul la 180\u00b0C. Preg\u0103te\u0219te o tav\u0103 de brio\u0219e \u0219i pune \u00een ea h\u00e2rtii de copt.<\/p>\n<\/li>\n<li>\n<p><strong>Amestecarea ingredientelor uscate<\/strong>: \u00centr-un bol mare, combin\u0103 f\u0103ina, zah\u0103rul, cacaua pudr\u0103, praful de copt \u0219i sarea. Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt uniform distribuite.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea compozi\u021biei umede<\/strong>: \u00centr-un alt bol, bate ou\u0103le, apoi adaug\u0103 laptele, uleiul \u0219i esen\u021ba de vanilie. Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd ingredientele se combin\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Combinarea ingredientelor<\/strong>: Toarn\u0103 amestecul umed peste ingredientele uscate. Amestec\u0103 u\u0219or cu o spatul\u0103, doar p\u00e2n\u0103 c\u00e2nd totul este umed. Aten\u021bie, nu amesteca prea mult! La final, adaug\u0103 buc\u0103\u021bile de ciocolat\u0103 \u0219i \u00eencorporeaz\u0103-le delicat \u00een aluat.<\/p>\n<\/li>\n<li>\n<p><strong>Umplerea formelor<\/strong>: Umple fiecare form\u0103 de brio\u0219\u0103 aproximativ 2\/3 din capacitate. Acest lucru va permite brio\u0219elor s\u0103 creasc\u0103 frumos.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pune tava \u00een cuptorul pre\u00eenc\u0103lzit \u0219i coace timp de 20-25 de minute, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centrul uneia dintre brio\u0219e iese curat\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea<\/strong>: Dup\u0103 ce brio\u0219ele sunt coapte, scoate-le din cuptor \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 5 minute, apoi transfer\u0103-le pe un gr\u0103tar pentru a se r\u0103ci complet.<\/p>\n<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Po\u021bi experimenta cu tipuri de ciocolat\u0103 (ciocolat\u0103 alb\u0103 sau lapte) dac\u0103 dore\u0219ti un alt gust.<\/li>\n<li>Aceste brio\u0219e sunt excelente servite calde, dar pot fi p\u0103strate \u00eenchis \u00een recipiente etan\u0219e pentru a-\u0219i p\u0103stra prospetimea.<\/li>\n<\/ul>\n<p>Bucur\u0103-te de aceste brio\u0219e cu ciocolat\u0103 ca la patiserie, perfecte pentru un desert delicios sau o gustare \u00eentre mese! Bon app\u00e9tit!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/WNMUupzk7D0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Briose cu ciocolata ca la patiserie \ud83d\ude0d Briose cu ciocolata frumos crescute, moi si pufoase reteta\u201d a fost \u00eenc\u0103rcat pe 11\/01\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCGbVByF8OVHVASsYnTAUHgQ\" target=\"_blank\"> AdyGio Kitchen <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brio\u0219e cu Ciocolat\u0103 ca la Patiserie \ud83d\ude0d Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de brio\u0219e cu ciocolat\u0103 care s\u0103 impresioneze prin aspect, textur\u0103 \u0219i arom\u0103, ai ajuns la locul potrivit! Aceste brio\u0219e sunt frumos crescute, cu v\u00e2rful u\u0219or cr\u0103pat, moi \u0219i pufoase, exact ca&#8230;<\/p>\n","protected":false},"author":70,"featured_media":164639,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[94231,17536,12872,114664,4518],"class_list":["post-164638","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-briose","tag-ciocolata","tag-dessert","tag-moi","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/164638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=164638"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/164638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/164639"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=164638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=164638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=164638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}