{"id":165180,"date":"2026-01-15T19:17:40","date_gmt":"2026-01-15T17:17:40","guid":{"rendered":"https:\/\/hadnews.com\/ro\/de-2-ori-mai-multa-branza-decat-faina-papanasi-pufosi-cu-smantana-si-dulceata\/"},"modified":"2026-01-15T19:17:40","modified_gmt":"2026-01-15T17:17:40","slug":"de-2-ori-mai-multa-branza-decat-faina-papanasi-pufosi-cu-smantana-si-dulceata","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/de-2-ori-mai-multa-branza-decat-faina-papanasi-pufosi-cu-smantana-si-dulceata\/","title":{"rendered":"De 2 ori mai mult\u0103 br\u00e2nz\u0103 dec\u00e2t f\u0103in\u0103! Papanasi pufo\u0219i cu sm\u00e2nt\u00e2n\u0103 \u0219i dulcea\u021b\u0103"},"content":{"rendered":"<h1>De 2 X mai mult\u0103 br\u00e2nz\u0103 dec\u00e2t f\u0103in\u0103! Papanasi pufo\u0219i cu sm\u00e2nt\u00e2n\u0103 \u0219i dulcea\u021b\u0103<\/h1>\n<p>Dac\u0103 sunte\u021bi fani ai papanaselor, atunci ave\u021bi noroc! Aceast\u0103 re\u021bet\u0103 minunat\u0103 v\u0103 va \u00eenv\u0103\u021ba s\u0103 prepara\u021bi papanasi pufo\u0219i, delicio\u0219i \u0219i cu un gust intens de br\u00e2nz\u0103. Secretul const\u0103 \u00een a folosi de dou\u0103 ori mai mult\u0103 br\u00e2nz\u0103 dec\u00e2t f\u0103in\u0103, ceea ce \u00eei face s\u0103 fie cu adev\u0103rat speciali. Iat\u0103 cum s\u0103-i prepara\u021bi!<\/p>\n<h2>Ingrediente pentru 3 por\u021bii mari:<\/h2>\n<ul>\n<li><strong>600 g br\u00e2nz\u0103 de vaci cu 6% gr\u0103sime Covalact de \u021aar\u0103<\/strong> \u2013 nu \u00eenlocui\u021bi cu alt\u0103 br\u00e2nz\u0103!<\/li>\n<li><strong>2 g\u0103lbenu\u0219uri<\/strong><\/li>\n<li><strong>1 plic de praf de copt<\/strong><\/li>\n<li><strong>2 prafuri generoase de sare<\/strong><\/li>\n<li><strong>270 g f\u0103in\u0103 000<\/strong><\/li>\n<li><strong>Coaja ras\u0103 de la o portocal\u0103 netratat\u0103<\/strong><\/li>\n<li><strong>O fiol\u0103 de esen\u021b\u0103 de vanilie<\/strong><\/li>\n<li><strong>Ulei pentru pr\u0103jit<\/strong><\/li>\n<li><strong>Dulcea\u021b\u0103 pentru servit<\/strong><\/li>\n<li><strong>Sm\u00e2nt\u00e2n\u0103 Ardeleneasc\u0103 cu 15% gr\u0103sime pentru servit<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea br\u00e2nzei<\/strong>: \u00centr-un castron mai mare, pune\u021bi cele 600 g de br\u00e2nz\u0103 de vaci. Asigura\u021bi-v\u0103 c\u0103 folosi\u021bi br\u00e2nza indicat\u0103 pentru a ob\u021bine cantit\u0103\u021bile corecte de f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea ingredientelor<\/strong>: Peste br\u00e2nz\u0103, ad\u0103uga\u021bi dou\u0103 prafuri generoase de sare, un plic de praf de copt \u0219i cele dou\u0103 g\u0103lbenu\u0219uri. Este important s\u0103 nu folosi\u021bi albu\u0219urile, deoarece acestea afecteaz\u0103 textura final\u0103 a papanaselor.<\/p>\n<\/li>\n<li>\n<p><strong>Aromele<\/strong>: R\u0103zui\u021bi coaja de la o portocal\u0103 \u0219i ad\u0103uga\u021bi-o \u00een amestec, \u00eempreun\u0103 cu esen\u021ba de vanilie. Amesteca\u021bi bine.<\/p>\n<\/li>\n<li>\n<p><strong>\u00cencorporarea f\u0103inii<\/strong>: \u00cencepe\u021bi s\u0103 ad\u0103uga\u021bi treptat f\u0103ina (270 g) \u0219i amesteca\u021bi cu o furculi\u021b\u0103 sau o palet\u0103. Folosi\u021bi c\u00e2t mai pu\u021bin m\u00e2inile pentru a nu dezvolta glutenul din f\u0103in\u0103, altfel papanasii nu vor fi pufo\u0219i.<\/p>\n<\/li>\n<li>\n<p><strong>Odihnirea aluatului<\/strong>: L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 20 de minute, acoperit, pentru a se \u00eembina aromele.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea papanaselor<\/strong>: \u00cemp\u0103r\u021bi\u021bi aluatul \u00een \u0219ase buc\u0103\u021bi egale. Din fiecare bucat\u0103, forma\u021bi o bil\u0103 mare \u0219i una mai mic\u0103. Gaura din mijlocul bilei mari trebuie s\u0103 fie l\u0103rgit\u0103 u\u0219or cu degetul.<\/p>\n<\/li>\n<li>\n<p><strong>Pr\u0103jirea<\/strong>: \u00cencinge\u021bi uleiul la foc mic. Pr\u0103ji\u021bi papanasii la temperatur\u0103 sc\u0103zut\u0103 timp de aproximativ 8 minute, \u00eentorc\u00e2ndu-i de mai multe ori. Este esen\u021bial s\u0103 nu gr\u0103bi\u021bi acest proces, c\u0103ci praful de copt are nevoie de timp pentru a ac\u021biona.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea<\/strong>: L\u0103sa\u021bi papanasii s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a-i servi. Dac\u0103 \u00eei consuma\u021bi fierbin\u021bi, br\u00e2nza va fi topit\u0103 \u0219i va p\u0103rea c\u0103 aluatul este crud.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea<\/strong>: Servi\u021bi papanasii cu sm\u00e2nt\u00e2n\u0103 \u0219i dulcea\u021b\u0103. V\u0103 recomand s\u0103 \u00eencerca\u021bi Sm\u00e2nt\u00e2n\u0103 Ardeleneasc\u0103 \u0219i dulcea\u021ba preferat\u0103, fie c\u0103 este vorba de afine, vi\u0219ine sau fructe de p\u0103dure.<\/p>\n<\/li>\n<\/ol>\n<h3>Poft\u0103 bun\u0103!<\/h3>\n<p>Acum c\u0103 \u0219ti\u021bi cum s\u0103 prepara\u021bi ace\u0219ti papanasi pufo\u0219i, nu mai e dec\u00e2t s\u0103 v\u0103 pune\u021bi la treab\u0103! Aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 va fi cu siguran\u021b\u0103 apreciat\u0103 de to\u021bi cei dragi vou\u0103.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/pE9BdbC-lzQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;De 2 X mai multa branza decat faina! Papanasi pufosi cu smantana si dulceata\u201d a fost \u00eenc\u0103rcat pe 15\/01\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De 2 X mai mult\u0103 br\u00e2nz\u0103 dec\u00e2t f\u0103in\u0103! Papanasi pufo\u0219i cu sm\u00e2nt\u00e2n\u0103 \u0219i dulcea\u021b\u0103 Dac\u0103 sunte\u021bi fani ai papanaselor, atunci ave\u021bi noroc! Aceast\u0103 re\u021bet\u0103 minunat\u0103 v\u0103 va \u00eenv\u0103\u021ba s\u0103 prepara\u021bi papanasi pufo\u0219i, delicio\u0219i \u0219i cu un gust intens de br\u00e2nz\u0103. Secretul const\u0103 \u00een a&#8230;<\/p>\n","protected":false},"author":69,"featured_media":165181,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,96264,93744,4518,13409],"class_list":["post-165180","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-dulceata","tag-papanasi","tag-reteta","tag-smantana"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/165180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=165180"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/165180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/165181"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=165180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=165180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=165180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}