{"id":16527,"date":"2024-01-05T16:49:26","date_gmt":"2024-01-05T14:49:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=16527"},"modified":"2024-01-05T18:26:03","modified_gmt":"2024-01-05T16:26:03","slug":"top-10-retete-vegane-de-craciun-cum-se-prepara-sarmalele-carnatii-si-friptura-pentru-vegetarieni","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/top-10-retete-vegane-de-craciun-cum-se-prepara-sarmalele-carnatii-si-friptura-pentru-vegetarieni\/","title":{"rendered":"TOP 10 &#8211; re\u021bete vegane de Cr\u0103ciun. Cum se prepar\u0103 sarmalele, c\u00e2rna\u021bii \u0219i friptura pentru vegetarieni"},"content":{"rendered":"\n<div>\n<p><strong>\u0218tim, Cr\u0103ciunul este foarte aproape, dar \u00eenc\u0103 mai este timp s\u0103 preg\u0103te\u0219ti toate bun\u0103t\u0103\u021bile pentru masa de s\u0103rb\u0103tori. C\u00e2nd te g\u00e2nde\u0219ti la preparatele vegane \u0219i vegetariene, pare c\u0103 n-ai ce m\u00e2nca. Pur \u0219i simplu nu-\u021bi vine nicio idee, iar singurele variante care-\u021bi vin \u00een minte pe moment sunt salatele plictisitoare, dar afl\u0103 c\u0103 lista poate fi lung\u0103, iar alegerile pentru masa de s\u0103rb\u0103tori pot fi chiar delicioase. \u0218i veganii \u0219i vegetarienii se pot bucura de sarmale, c\u00e2rna\u021bi \u0219i friptur\u0103, evident adaptate stilului lor alimentar. A\u0219adar, iat\u0103 c\u00e2teva re\u021bete vegane deCr\u0103ciun. Avem sugestii pentru aperitiv, fel principal \u0219i chiar \u0219i deserturi.<\/strong><\/p>\n<h3>Re\u021bete vegane de Cr\u0103ciun<\/h3>\n<p><strong>Coroni\u021b\u0103 de Cr\u0103ciun-<\/strong> acesta este un aperitiv delicios, cu o umplutur\u0103 plin\u0103 de legume gustoase, printre care spanac, amestec de ciuperci, usturoi \u0219i m\u0103rar.<\/p>\n<p><strong>Sarmale de post cu ciuperci \u0219i orez-<\/strong> iat\u0103 un preparat tradi\u021bional rom\u00e2nesc, nelipsit de pe masa de s\u0103rb\u0103tori. Ca mod de preparare se preg\u0103tesc frunzele de varz\u0103, umplutura se preg\u0103te\u0219te exact ca cea cu carne, dup\u0103 ce se a\u0219az\u0103 sarmalele \u00een oal\u0103 se adaug\u0103 ap\u0103 clocotit\u0103 \u0219i se las\u0103 la g\u0103tit timp de 2 ore, la foc mic.<\/p>\n<p><strong>C\u00e2rna\u021bi de post-<\/strong> pentru aceast\u0103 re\u021bet\u0103 se folose\u0219te piure de fasole&#8230;<\/p>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/www.csid.ro\/dieta-sport\/retete-culinare\/retete-vegetariene\/top-10-retete-vegane-de-craciun-cum-se-prepara-sarmalele-carnatii-si-friptura-pentru-vegetarieni-20451500\/\" target=\"_blank\" rel=\"noopener\">TOP 10 &#8211; re\u021bete vegane de Cr\u0103ciun. Cum se prepar\u0103 sarmalele, c\u00e2rna\u021bii \u0219i friptura pentru vegetarieni<\/a><\/i><\/p>\n<p> <img src=https:\/\/www.csid.ro\/wp-content\/uploads\/2023\/12\/retete-vegane-de-craciun.jpg> <\/p>\n<p><i>Articolul &#8220;TOP 10 &#8211; re\u021bete vegane de Cr\u0103ciun. Cum se prepar\u0103 sarmalele, c\u00e2rna\u021bii \u0219i friptura pentru vegetarieni&#8221; al autorului Alexandra Necsoiu a fost publicat pe 22\/12\/2023 de <a href=\"https:\/\/www.csid.ro\/dieta-sport\/retete-culinare\/retete-vegetariene\/top-10-retete-vegane-de-craciun-cum-se-prepara-sarmalele-carnatii-si-friptura-pentru-vegetarieni-20451500\/\" target=\"_blank\" rel=\"noopener\">www.csid.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0218tim, Cr\u0103ciunul este foarte aproape, dar \u00eenc\u0103 mai este timp s\u0103 preg\u0103te\u0219ti toate bun\u0103t\u0103\u021bile pentru masa de s\u0103rb\u0103tori. C\u00e2nd te g\u00e2nde\u0219ti la preparatele vegane \u0219i vegetariene, pare c\u0103 n-ai ce m\u00e2nca. Pur \u0219i simplu nu-\u021bi vine&#8230;<\/p>\n","protected":false},"author":62,"featured_media":16528,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915],"tags":[],"class_list":["post-16527","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=16527"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/16528"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=16527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=16527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=16527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}