{"id":16531,"date":"2024-01-05T16:49:26","date_gmt":"2024-01-05T14:49:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=16531"},"modified":"2024-01-05T18:26:16","modified_gmt":"2024-01-05T16:26:16","slug":"savarina-de-post-cum-sa-pregatesti-cel-mai-ravnit-desert-traditional","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/savarina-de-post-cum-sa-pregatesti-cel-mai-ravnit-desert-traditional\/","title":{"rendered":"Savarin\u0103 de post. Cum s\u0103 preg\u0103te\u0219ti cel mai r\u00e2vnit desert tradi\u021bional"},"content":{"rendered":"\n<div>\n<p><strong>Savarina este un desert tradi\u021bional care se poate adapta \u0219i pentru perioada postului prin eliminarea ingredientelor de origine animal\u0103. Aceast\u0103 savarin\u0103 de post este o variant\u0103 u\u0219oar\u0103 \u0219i delicioas\u0103 a desertului tradi\u021bional. Poate fi servit\u0103 at\u00e2t la temperatura camerei, c\u00e2t \u0219i r\u0103cit\u0103 \u00een frigider pentru un gust mai proasp\u0103t.<\/strong><\/p>\n<h3>Re\u021bet\u0103 de savarin\u0103 de post<\/h3>\n<p><strong>Ingrediente pentru aluat:<\/strong><\/p>\n<ul>\n<li>300 g f\u0103in\u0103 alb\u0103<\/li>\n<li>10 g drojdie uscat\u0103<\/li>\n<li>150 ml ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<li>2 linguri\u021be zah\u0103r<\/li>\n<li>Un praf de sare<\/li>\n<li>50 ml ulei de m\u0103sline<\/li>\n<\/ul>\n<p><strong>Pentru siropul de \u00eembibare:<\/strong><\/p>\n<ul>\n<li>200 ml ap\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie (sau alte arome de preferin\u021b\u0103, cum ar fi esen\u021b\u0103 de l\u0103m\u00e2ie sau portocal\u0103)<\/li>\n<\/ul>\n<p><strong>Pentru decor:<\/strong><\/p>\n<ul>\n<li>Fructe proaspete (cum ar fi c\u0103p\u0219uni, kiwi, fructe de p\u0103dure)<\/li>\n<li>Zah\u0103r pudr\u0103 (op\u021bional)<\/li>\n<\/ul>\n<p><strong>Mod de preparare<\/strong><\/p>\n<p>\u00centr-un bol, dizolv\u0103 drojdia \u00een ap\u0103 c\u0103ldu\u021b\u0103, adaug\u0103 zah\u0103rul \u0219i las\u0103 la dospit timp de 5-10 minute, p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se formeze spum\u0103.<br \/>Adaug\u0103 f\u0103ina treptat, amestec\u00e2nd continuu. Adaug\u0103 un praf de sare \u0219i uleiul de m\u0103sline. Fr\u0103m\u00e2nt\u0103 aluatul timp de aproximativ 10 minute p\u00e2n\u0103 c\u00e2nd devine elastic. Las\u0103-l s\u0103 creasc\u0103 acoperit cu un prosop umed \u00eentr-un loc cald timp de aproximativ o or\u0103 sau p\u00e2n\u0103 c\u00e2nd se dubleaz\u0103 \u00een&#8230;<\/p>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/www.csid.ro\/dieta-sport\/retete-culinare\/deserturi-dulciuri-patiserie\/savarina-de-post-cum-sa-pregatesti-cel-mai-ravnit-desert-traditional-20444906\/\" target=\"_blank\" rel=\"noopener\">Savarin\u0103 de post. Cum s\u0103 preg\u0103te\u0219ti cel mai r\u00e2vnit desert tradi\u021bional<\/a><\/i><\/p>\n<p> <img src=https:\/\/www.csid.ro\/wp-content\/uploads\/2023\/12\/savarina-de-post.jpg> <\/p>\n<p><i>Articolul &#8220;Savarin\u0103 de post. Cum s\u0103 preg\u0103te\u0219ti cel mai r\u00e2vnit desert tradi\u021bional&#8221; al autorului Alexandra Necsoiu a fost publicat pe 22\/12\/2023 de <a href=\"https:\/\/www.csid.ro\/dieta-sport\/retete-culinare\/deserturi-dulciuri-patiserie\/savarina-de-post-cum-sa-pregatesti-cel-mai-ravnit-desert-traditional-20444906\/\" target=\"_blank\" rel=\"noopener\">www.csid.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savarina este un desert tradi\u021bional care se poate adapta \u0219i pentru perioada postului prin eliminarea ingredientelor de origine animal\u0103. Aceast\u0103 savarin\u0103 de post este o variant\u0103 u\u0219oar\u0103 \u0219i delicioas\u0103 a desertului tradi\u021bional. Poate fi servit\u0103 at\u00e2t&#8230;<\/p>\n","protected":false},"author":62,"featured_media":16532,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915],"tags":[],"class_list":["post-16531","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=16531"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/16531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/16532"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=16531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=16531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=16531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}