{"id":167712,"date":"2026-02-06T19:40:09","date_gmt":"2026-02-06T17:40:09","guid":{"rendered":"https:\/\/hadnews.com\/ro\/tigaie-cu-placinte-de-branza-din-aluat-moale-si-delicios-fara-drojdie-sau-praf-de-copt\/"},"modified":"2026-02-06T19:40:09","modified_gmt":"2026-02-06T17:40:09","slug":"tigaie-cu-placinte-de-branza-din-aluat-moale-si-delicios-fara-drojdie-sau-praf-de-copt","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/tigaie-cu-placinte-de-branza-din-aluat-moale-si-delicios-fara-drojdie-sau-praf-de-copt\/","title":{"rendered":"Tigaie cu pl\u0103cinte de br\u00e2nz\u0103, din aluat moale \u0219i delicios, f\u0103r\u0103 drojdie sau praf de copt!"},"content":{"rendered":"<h1>Placinte cu branza la tigaie, din aluat moale si gustos, fara drojdie sau praf de copt<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de placinte rapide \u0219i delicioase, f\u0103r\u0103 drojdie sau praf de copt, ai ajuns \u00een locul potrivit! Aceste placinte cu br\u00e2nz\u0103 \u0219i m\u0103rar sunt ideale pentru un aperitiv sau un mic dejun savuros. Cu un aluat moale \u0219i gustos, preg\u0103tirea lor este simpl\u0103, iar ingredientele necesare sunt accesibile.<\/p>\n<h2>Ingrediente (10 buc):<\/h2>\n<ul>\n<li><strong>600 ml Sana Covalact de \u021aar\u0103<\/strong><\/li>\n<li><strong>2 ou\u0103<\/strong><\/li>\n<li><strong>1 lingur\u0103 de zah\u0103r<\/strong><\/li>\n<li><strong>O linguri\u021b\u0103 ras\u0103 de sare<\/strong><\/li>\n<li><strong>F\u0103in\u0103 000 c\u00e2t cuprinde (850 &#8211; 900 g)<\/strong> &#8211; recomand\u0103m utilizarea acelea\u0219i f\u0103ini ca pentru gogo\u0219i sau cozonac.<\/li>\n<li><strong>1 kg de telemea maturat\u0103 de vac\u0103 Covalact de \u021aar\u0103<\/strong><\/li>\n<li><strong>Op\u021bional: verdea\u021b\u0103 tocat\u0103 (m\u0103rar, ceap\u0103 verde, usturoi verde)<\/strong><\/li>\n<li><strong>Ulei pentru pr\u0103jit \u0219i modelat (100 ml)<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea aluatului<\/strong>: \u00centr-un castron mare, adaug\u0103 cei 600 ml de sana. Recomand\u0103m Sana de la Coana Chiva pentru gustul s\u0103u deosebit. \u00cen sana, \u00eencorporeaz\u0103 cele dou\u0103 ou\u0103, sarea \u0219i zah\u0103rul. Amestec\u0103 bine.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea f\u0103inii<\/strong>: \u00cencepe s\u0103 adaugi f\u0103ina, c\u00e2te pu\u021bin, p\u00e2n\u0103 ob\u021bii un aluat moale \u0219i u\u0219or lipicios. Este posibil s\u0103 ai nevoie de mai mult\u0103 sau mai pu\u021bin\u0103 f\u0103in\u0103, \u00een func\u021bie de umiditatea ingredientelor. Fr\u0103m\u00e2nt\u0103 aluatul timp de 5-6 minute p\u00e2n\u0103 devine neted \u0219i elastic, folosind pu\u021bin ulei pentru a preveni lipirea.<\/p>\n<\/li>\n<li>\n<p><strong>Formarea bilu\u021belor de aluat<\/strong>: \u00cemparte aluatul \u00een 10 por\u021bii egale, d\u00e2nd fiec\u0103rei buc\u0103\u021bi o form\u0103 de bil\u0103. A\u0219az\u0103-le pe un platou uns cu ulei, ung\u00e2nd \u0219i suprafa\u021ba aluatului. Acoper\u0103 cu folie alimentar\u0103 \u0219i las\u0103 la odihnit timp de aproximativ 20 de minute.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea umpluturii<\/strong>: R\u0103zuie\u0219te telemeaua maturat\u0103 pe r\u0103z\u0103toarea cu ochiuri mici. Dac\u0103 dore\u0219ti, po\u021bi ad\u0103uga m\u0103rar, ceap\u0103 verde \u0219i usturoi verde tocate m\u0103runt \u00een br\u00e2nz\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea placintelor<\/strong>: Ia o por\u021bie de aluat \u0219i \u00eentinde-o pe masa uns\u0103 cu ulei, folosind un sucitor (sau cu m\u00e2inile, pentru a ob\u021bine o grosime uniform\u0103). Adaug\u0103 \u00eentre 80-100 g de br\u00e2nz\u0103 \u00een mijlocul aluatului. Str\u00e2nge aluatul \u00een jurul umpluturii \u0219i apas\u0103 bine pentru a forma pl\u0103cinta.<\/p>\n<\/li>\n<li>\n<p><strong>Pr\u0103jirea<\/strong>: \u00cencinge o tigaie pe foc mic spre mediu \u0219i adaug\u0103 2 linguri de ulei. Pune placinta modelat\u0103 \u00een tigaie \u0219i pr\u0103je\u0219te timp de 3 minute pe fiecare parte. Este important s\u0103 p\u0103strezi focul la intensitate mic\u0103 spre medie pentru a asigura o g\u0103tire uniform\u0103. Dac\u0103 se scurge br\u00e2nz\u0103 dintr-o placint\u0103, nu-\u021bi face griji, continu\u0103 g\u0103tirea.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea<\/strong>: Dup\u0103 ce ai terminat de pr\u0103jit toate pl\u0103cintele, po\u021bi s\u0103 le serve\u0219ti calde, al\u0103turi de o salat\u0103 sau ca atare. <\/p>\n<\/li>\n<\/ol>\n<p>Poft\u0103 bun\u0103! Aceste placinte cu br\u00e2nz\u0103 sunt ideale pentru orice ocazie \u0219i sunt sigure c\u0103 vor fi apreciate de \u00eentreaga familie.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/_OkWVqtHpRM\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Placinte cu branza la tigaie, din aluat moale si gustos, fara drojdie sau praf de copt!\u201d a fost \u00eenc\u0103rcat pe 06\/02\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Placinte cu branza la tigaie, din aluat moale si gustos, fara drojdie sau praf de copt Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de placinte rapide \u0219i delicioase, f\u0103r\u0103 drojdie sau praf de copt, ai ajuns \u00een locul potrivit! Aceste placinte cu br\u00e2nz\u0103 \u0219i m\u0103rar sunt ideale&#8230;<\/p>\n","protected":false},"author":69,"featured_media":167713,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[120684,12823,84262,85521,4518],"class_list":["post-167712","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aluat-moale","tag-branza","tag-fara-drojdie","tag-placinte","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/167712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=167712"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/167712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/167713"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=167712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=167712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=167712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}