{"id":168542,"date":"2026-02-15T12:50:31","date_gmt":"2026-02-15T10:50:31","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cele-mai-delicioase-paste-cu-chiftele-la-cuptor-reteta-ginei-bradea\/"},"modified":"2026-02-15T12:50:31","modified_gmt":"2026-02-15T10:50:31","slug":"cele-mai-delicioase-paste-cu-chiftele-la-cuptor-reteta-ginei-bradea","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cele-mai-delicioase-paste-cu-chiftele-la-cuptor-reteta-ginei-bradea\/","title":{"rendered":"Cele mai delicioase paste cu chiftele la cuptor! Re\u021beta Ginei Bradea"},"content":{"rendered":"<h1>Cele mai bune paste cu chiftele la cuptor! Re\u021bet\u0103 Gina Bradea<\/h1>\n<p>Bun venit \u00een buc\u0103t\u0103ria mea! Ast\u0103zi v\u0103 propun o re\u021bet\u0103 delicioas\u0103, perfect\u0103 pentru o mas\u0103 \u00een familie: <strong>paste cu chiftele \u00een sos tomat<\/strong>. Aceast\u0103 combina\u021bie savuroas\u0103 este ideal\u0103 at\u00e2t pentru pr\u00e2nz, c\u00e2t \u0219i pentru o cin\u0103 reconfortant\u0103.<\/p>\n<h2>Ingrediente pentru re\u021beta de paste cu chiftele<\/h2>\n<h3>Ingrediente pentru chiftele:<\/h3>\n<ul>\n<li><strong>1 kg de carne tocat\u0103<\/strong> (porc, vit\u0103 sau pas\u0103re)<\/li>\n<li><strong>2 dovlecei<\/strong> (aproximativ 500-600 g \u00een total)<\/li>\n<li><strong>1 morcov mare<\/strong> (aprox. 200 g)<\/li>\n<li><strong>2 cepe mari<\/strong> (\u00eentre 500-600 g)<\/li>\n<li><strong>1 leg\u0103tur\u0103 de m\u0103rar<\/strong><\/li>\n<li><strong>1 leg\u0103tur\u0103 de p\u0103trunjel<\/strong><\/li>\n<li><strong>1 ou<\/strong><\/li>\n<li><strong>sare<\/strong><\/li>\n<li><strong>piper<\/strong><\/li>\n<li><strong>boia de ardei<\/strong><\/li>\n<li><strong>cimbru<\/strong><\/li>\n<li><strong>1-2 c\u0103\u021bei de usturoi<\/strong><\/li>\n<\/ul>\n<h3>Ingrediente pentru sosul tomat \u0219i paste:<\/h3>\n<ul>\n<li><strong>30 ml de ulei de m\u0103sline<\/strong> sau de floarea soarelui<\/li>\n<li><strong>1 ceap\u0103<\/strong>, t\u0103iat\u0103 cubule\u021be<\/li>\n<li><strong>1-2 c\u0103\u021bei de usturoi<\/strong>, pisa\u021bi<\/li>\n<li><strong>sare<\/strong>, dup\u0103 gust<\/li>\n<li><strong>800 g de ro\u0219ii cubule\u021be<\/strong> \u00een suc propriu (1 borcan)<\/li>\n<li><strong>100 g de bulion de ardei<\/strong><\/li>\n<li><strong>2 frunze de dafin<\/strong><\/li>\n<li><strong>busuioc uscat sau proasp\u0103t<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>piper<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>oregano<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>p\u0103trunjel verde\/busuioc verde<\/strong> (op\u021bionale, pentru decor)<\/li>\n<li><strong>parmezan ras<\/strong> (op\u021bional, pentru servire)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>1. Prepararea chiftelu\u021belor<\/h3>\n<p>\u00cencepem prin a preg\u0103ti chiftelu\u021bele. \u00centr-un bol mare, combin\u0103m <strong>carnea tocat\u0103<\/strong> cu <strong>dovleceii<\/strong> r\u0103zui\u021bi, <strong>morcovul<\/strong>, <strong>ceapa<\/strong> tocat\u0103 fin, <strong>oul<\/strong>, verde\u021burile tocate \u0219i condimentele (sare, piper, boia de ardei \u0219i cimbru). Form\u0103m chiftelu\u021bele de dimensiuni mici \u0219i le a\u0219ez\u0103m pe o tav\u0103.<\/p>\n<h3>2. Coacerea chiftelu\u021belor<\/h3>\n<p>Pre\u00eenc\u0103lzim cuptorul la 180\u00b0C \u0219i coacem chiftelu\u021bele timp de aproximativ 25-30 de minute, p\u00e2n\u0103 devin aurii \u0219i bine g\u0103tite.<\/p>\n<h3>3. Preg\u0103tirea sosului tomat<\/h3>\n<p>\u00centre timp, \u00eencingem <strong>uleiul<\/strong> \u00eentr-o crati\u021b\u0103. Ad\u0103ug\u0103m <strong>ceapa<\/strong> cubule\u021be \u0219i o c\u0103lim p\u00e2n\u0103 devine sticloas\u0103. Ad\u0103ug\u0103m apoi <strong>usturoiul<\/strong> pisat \u0219i continu\u0103m s\u0103 c\u0103lim pentru un minut. Ad\u0103ug\u0103m ro\u0219iile cubule\u021be, <strong>bulionul de ardei<\/strong>, <strong>frunzele de dafin<\/strong> \u0219i condimentele preferate (busuioc, piper, oregano). L\u0103s\u0103m sosul s\u0103 fiarb\u0103 la foc mic timp de 15 minute.<\/p>\n<h3>4. Amestecarea pastelor<\/h3>\n<p>Dup\u0103 ce chiftelu\u021bele s-au g\u0103tit, ad\u0103ug\u0103m pastele deja fierte \u0219i scurse \u00een sosul tomat. Amestec\u0103m bine, astfel \u00eenc\u00e2t pastele s\u0103 se \u00eembrace \u00een sos \u0219i s\u0103 capteze aromele delicioase.<\/p>\n<h3>5. Servirea<\/h3>\n<p>Servim pastele cu chiftele calde, decorate cu pu\u021bin <strong>p\u0103trunjel verde<\/strong> sau <strong>busuioc<\/strong> proasp\u0103t \u0219i, op\u021bional, pres\u0103r\u0103m <strong>parmezan ras<\/strong> deasupra pentru un plus de savoare.<\/p>\n<h2>Not\u0103<\/h2>\n<p>Aceast\u0103 re\u021bet\u0103 este adaptabil\u0103, a\u0219a c\u0103 nu ezita\u021bi s\u0103 experimenta\u021bi cu diferite tipuri de carne sau s\u0103 ad\u0103uga\u021bi legume \u00een sosul tomat pentru un plus de nutrien\u021bi.<\/p>\n<p>Sper s\u0103 v\u0103 bucura\u021bi de aceste paste cu chiftele la cuptor la fel de mult cum ne bucur\u0103m noi! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/2VzotJsZHFM\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cele mai bune paste cu chiftele la cuptor! Reteta Gina Bradea\u201d a fost \u00eenc\u0103rcat pe 15\/02\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cele mai bune paste cu chiftele la cuptor! Re\u021bet\u0103 Gina Bradea Bun venit \u00een buc\u0103t\u0103ria mea! Ast\u0103zi v\u0103 propun o re\u021bet\u0103 delicioas\u0103, perfect\u0103 pentru o mas\u0103 \u00een familie: paste cu chiftele \u00een sos tomat. Aceast\u0103 combina\u021bie savuroas\u0103 este ideal\u0103 at\u00e2t pentru pr\u00e2nz, c\u00e2t&#8230;<\/p>\n","protected":false},"author":68,"featured_media":168543,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[90677,69731,13902,4518,73954],"class_list":["post-168542","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-chiftele","tag-gina-bradea","tag-paste","tag-reteta","tag-sos"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/168542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=168542"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/168542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/168543"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=168542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=168542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=168542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}