{"id":168974,"date":"2026-02-19T18:35:52","date_gmt":"2026-02-19T16:35:52","guid":{"rendered":"https:\/\/hadnews.com\/ro\/paste-cu-carne-tocata-chiftelute-de-branza-si-smantana-la-cuptor\/"},"modified":"2026-02-19T18:35:52","modified_gmt":"2026-02-19T16:35:52","slug":"paste-cu-carne-tocata-chiftelute-de-branza-si-smantana-la-cuptor","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/paste-cu-carne-tocata-chiftelute-de-branza-si-smantana-la-cuptor\/","title":{"rendered":"Paste cu carne tocat\u0103, chiftelu\u021be de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103, la cuptor!"},"content":{"rendered":"<h1>Taitei (sau alte paste) cu carne tocata, bulg\u0103ra\u0219i de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103, la cuptor<\/h1>\n<p>Dori\u021bi s\u0103 preg\u0103ti\u021bi o cin\u0103 rapid\u0103 \u0219i delicioas\u0103 pentru \u00eentreaga familie? Re\u021beta noastr\u0103 de t\u0103i\u021bei cu carne tocat\u0103, bulg\u0103ra\u0219i de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 la cuptor este solu\u021bia perfect\u0103! Acest preparat este nu doar gustos, ci \u0219i hr\u0103nitor, ideal pentru serile \u00een care ave\u021bi nevoie de o mas\u0103 consistent\u0103 f\u0103r\u0103 prea multe b\u0103t\u0103i de cap \u00een buc\u0103t\u0103rie.<\/p>\n<h2>Ingrediente (6 por\u021bii):<\/h2>\n<ul>\n<li><strong>250 g<\/strong> t\u0103i\u021bei cu ou sau alte paste f\u0103inoase<\/li>\n<li><strong>500 g<\/strong> carne slab\u0103 de vit\u0103, tocat\u0103<\/li>\n<li><strong>2-3 linguri<\/strong> de ulei<\/li>\n<li><strong>400 ml<\/strong> suc de ro\u0219ii de cas\u0103<\/li>\n<li><strong>120 g<\/strong> sm\u00e2nt\u00e2n\u0103 Ardeleneasc\u0103 cu 15% gr\u0103sime, Covalact de \u0162ar\u0103<\/li>\n<li><strong>2 cutii<\/strong> de bulg\u0103ra\u0219i de br\u00e2nz\u0103 cu sm\u00e2nt\u00e2n\u0103 Covalact de \u0162ar\u0103 (360 g)<\/li>\n<li><strong>5 fire<\/strong> de ceap\u0103 verde<\/li>\n<li><strong>100 g<\/strong> ca\u0219caval Ruc\u0103r Covalact de \u0162ar\u0103<\/li>\n<li><strong>Sare<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>Piper negru proasp\u0103t m\u0103cinat<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>Op\u021bional<\/strong>: o jum\u0103tate de linguri\u021b\u0103 de boia iute (pentru cei care prefer\u0103 condimentat)<\/li>\n<li><strong>Pu\u021bin unt cu 82% gr\u0103sime<\/strong>, Covalact de \u0162ar\u0103, pentru uns forma<\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Pre\u00eenc\u0103lzi\u021bi cuptorul<\/strong> la 200 grade Celsius, folosind programul care d\u0103 c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea c\u0103rnii:<\/strong> \u00centr-o tigaie mare, \u00eenc\u0103lzi\u021bi pu\u021bin ulei la foc mediu. Ad\u0103uga\u021bi carnea tocat\u0103 \u0219i rumeni\u021bi-o, amestec\u00e2nd ocazional. <\/p>\n<\/li>\n<li>\n<p>Odat\u0103 ce carnea este g\u0103tit\u0103 uniform, ad\u0103uga\u021bi sucul de ro\u0219ii \u0219i un pahar cu ap\u0103. Amesteca\u021bi bine \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic p\u00e2n\u0103 c\u00e2nd sosul scade. Condimenta\u021bi cu sare, piper negru proasp\u0103t m\u0103cinat \u0219i, op\u021bional, boia iute.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea t\u0103i\u021beilor:<\/strong> \u00centre timp, fierbe\u021bi t\u0103i\u021beii \u00een ap\u0103 bine s\u0103rat\u0103. C\u00e2nd sunt gata, scurge\u021bi-i \u0219i l\u0103sa\u021bi-i deoparte.<\/p>\n<\/li>\n<li>\n<p><strong>Amestecarea ingredientelor:<\/strong> \u00centr-un castron mare, combina\u021bi sm\u00e2nt\u00e2na Ardeleneasc\u0103 cu bulg\u0103ra\u0219ii de br\u00e2nz\u0103. Ad\u0103uga\u021bi ceapa verde tocat\u0103 fin, t\u0103i\u021beii scur\u0219i, sare \u0219i piper dup\u0103 gust.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea:<\/strong> Unge\u021bi o form\u0103 de cuptor cu pu\u021bin unt. A\u0219eza\u021bi pe fundul formei jum\u0103tate din amestecul de t\u0103i\u021bei, urma\u021bi de sosul de carne, apoi ad\u0103uga\u021bi restul de t\u0103i\u021bei. R\u0103zui\u021bi 100 g de ca\u0219caval Ruc\u0103r \u0219i pres\u0103ra\u021bi-l uniform deasupra preparatului.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong> Introduce\u021bi forma \u00een cuptor \u0219i coace\u021bi timp de aproximativ 20 de minute, sau p\u00e2n\u0103 c\u00e2nd ca\u0219cavalul devine auriu \u0219i crocant.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea:<\/strong> L\u0103sa\u021bi preparatul s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a-l servi.<\/p>\n<\/li>\n<\/ol>\n<h2>Concluzie:<\/h2>\n<p>Ace\u0219ti t\u0103i\u021bei cu carne tocat\u0103, bulg\u0103ra\u0219i de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 la cuptor reprezint\u0103 o alegere perfect\u0103 pentru o cin\u0103 rapid\u0103 \u0219i plin\u0103 de savoare. S\u0103rb\u0103tori\u021bi momentele petrecute al\u0103turi de cei dragi cu acest preparat simplu \u0219i delicios. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/dgg-xGCG39s\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Taitei (sau alte paste ) cu carne tocata, bulgarasi de branza si smantana, la cuptor!\u201d a fost \u00eenc\u0103rcat pe 19\/02\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taitei (sau alte paste) cu carne tocata, bulg\u0103ra\u0219i de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103, la cuptor Dori\u021bi s\u0103 preg\u0103ti\u021bi o cin\u0103 rapid\u0103 \u0219i delicioas\u0103 pentru \u00eentreaga familie? Re\u021beta noastr\u0103 de t\u0103i\u021bei cu carne tocat\u0103, bulg\u0103ra\u0219i de br\u00e2nz\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 la cuptor este solu\u021bia&#8230;<\/p>\n","protected":false},"author":69,"featured_media":168975,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,66769,111337,86240,93381],"class_list":{"0":"post-168974","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-branza","11":"tag-carne-tocata","12":"tag-cina-rapida","13":"tag-cuptor","14":"tag-taitei"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/168974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=168974"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/168974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/168975"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=168974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=168974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=168974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}