{"id":169240,"date":"2026-02-22T18:53:50","date_gmt":"2026-02-22T16:53:50","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cartofi-la-cuptor-cu-costita-afumata-ciuperci-si-sos-de-smantana\/"},"modified":"2026-02-22T18:53:50","modified_gmt":"2026-02-22T16:53:50","slug":"cartofi-la-cuptor-cu-costita-afumata-ciuperci-si-sos-de-smantana","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cartofi-la-cuptor-cu-costita-afumata-ciuperci-si-sos-de-smantana\/","title":{"rendered":"Cartofi la cuptor cu costi\u021b\u0103 afumat\u0103, ciuperci \u0219i sos de sm\u00e2nt\u00e2n\u0103"},"content":{"rendered":"<h1>Cartofi la cuptor cu costi\u021b\u0103 afumat\u0103, ciuperci \u0219i sm\u00e2nt\u00e2n\u0103<\/h1>\n<p>Vara se \u00eencheie, iar toamna aduce cu sine dorin\u021ba de m\u00e2nc\u0103ruri calde \u0219i hr\u0103nitoare. Ast\u0103zi, v\u0103 propun o re\u021bet\u0103 delicioas\u0103 \u0219i reconfortant\u0103: <strong>cartofi la cuptor cu costi\u021b\u0103 afumat\u0103, ciuperci \u0219i sm\u00e2nt\u00e2n\u0103<\/strong>. Aceast\u0103 m\u00e2ncare este perfect\u0103 pentru zilele r\u0103coroase \u0219i va impresiona cu siguran\u021b\u0103 prin gustul s\u0103u bogat.<\/p>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li>500 g de ciuperci champignon mici<\/li>\n<li>6 cartofi medii (aproximativ 700 g)<\/li>\n<li>280 g de sm\u00e2nt\u00e2n\u0103 ardeleneasc\u0103 (15% gr\u0103sime)<\/li>\n<li>300 g de costi\u021b\u0103 afumat\u0103 sau bacon afumat<\/li>\n<li>2 c\u0103\u021bei mari de usturoi<\/li>\n<li>30 g de unt (82% gr\u0103sime)<\/li>\n<li>3 linguri de f\u0103in\u0103 (aproximativ 60 g)<\/li>\n<li>500 ml ap\u0103<\/li>\n<li>100 g de ca\u0219caval<\/li>\n<li>Sare<\/li>\n<li>Piper negru proasp\u0103t r\u00e2\u0219nit<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea ingredientelor<\/strong>:<\/p>\n<ul>\n<li>Feliem cartofii \u00een rondele sub\u021biri pentru a se g\u0103ti rapid. Este important s\u0103-i l\u0103s\u0103m \u00een ap\u0103 rece p\u00e2n\u0103 la utilizare.<\/li>\n<li>Feliem ciupercile, l\u0103s\u00e2ndu-le ceva mai groase deoarece se vor rumeni mai bine.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Pre\u00eenc\u0103lzirea cuptorului<\/strong>:<\/p>\n<ul>\n<li>Set\u0103m cuptorul la 190 de grade Celsius, aleg\u00e2nd programul care ofer\u0103 c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Rumening costi\u021ba\/baconul<\/strong>:<\/p>\n<ul>\n<li>\u00centr-un vas de g\u0103tit antiaderent, rumenim costi\u021ba afumat\u0103 la foc mediu. Dac\u0103 aceasta este gras\u0103, nu mai este necesar\u0103 ad\u0103ugarea de ulei. Dup\u0103 ce s-a rumenit, transfer\u0103m costi\u021ba pe o farfurie.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Rumening ciupercile<\/strong>:<\/p>\n<ul>\n<li>M\u0103rim focul \u0219i \u00een gr\u0103simea r\u0103mas\u0103 ad\u0103ug\u0103m ciupercile. Este recomandat s\u0103 le rumenim \u00een dou\u0103 \u0219arje, ad\u0103ug\u00e2nd o lingur\u0103 de ulei pentru a doua tran\u0219\u0103, pentru a ob\u021bine o culoare aurie \u0219i frumoas\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>G\u0103tirea sosului<\/strong>:<\/p>\n<ul>\n<li>Dup\u0103 ce ciupercile s-au rumenit, le aducem \u00eenapoi \u00een vasul de g\u0103tit \u00eempreun\u0103 cu costi\u021ba. Ad\u0103ug\u0103m usturoiul zdrobit \u0219i \u00eel g\u0103tim timp de un minut. <\/li>\n<li>Ad\u0103ug\u0103m untul \u0219i, dup\u0103 ce acesta s-a topit, incorpor\u0103m f\u0103ina, amestec\u00e2nd bine. <\/li>\n<li>Urm\u0103torul pas este s\u0103 ad\u0103ug\u0103m apa, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd ob\u021binem un sos consistent. Ajust\u0103m consisten\u021ba ad\u0103ug\u00e2nd mai mult\u0103 sau mai pu\u021bin\u0103 ap\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea sm\u00e2nt\u00e2nii<\/strong>:<\/p>\n<ul>\n<li>\u00cen final, ad\u0103ug\u0103m sm\u00e2nt\u00e2na ardeleneasc\u0103, care se va topi \u0219i va forma un sos cremos.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea cartofilor<\/strong>:<\/p>\n<ul>\n<li>Ad\u0103ug\u0103m cartofii \u00een sos, amestec\u00e2nd u\u0219or pentru a ne asigura c\u0103 fiecare felie este bine acoperit\u0103. Potrivim gustul cu sare \u0219i piper.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>:<\/p>\n<ul>\n<li>Acoperim vasul \u0219i \u00eel plas\u0103m \u00een cuptor. Coacem timp de aproximativ 40 de minute sau p\u00e2n\u0103 c\u00e2nd cartofii sunt fragezi.<\/li>\n<li>Dup\u0103 40 de minute, scoatem capacul \u0219i ad\u0103ug\u0103m un strat sub\u021bire de ca\u0219caval ras. Dac\u0103 am p\u0103strat c\u00e2teva buc\u0103\u021bi de costi\u021b\u0103 \u0219i ciuperci, le putem ad\u0103uga deasupra pentru decor.<\/li>\n<li>Continu\u0103m coacerea pentru alte 10 minute sau p\u00e2n\u0103 c\u00e2nd ca\u0219cavalul se rumene\u0219te frumos.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Servire:<\/h3>\n<p>M\u00e2ncarea este gata! Se prezint\u0103 cremoas\u0103, hranitoare \u0219i extrem de delicioas\u0103. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/aTwz0XyBIoo\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cartofi la cuptor cu costita afumata, ciuperci si smantana\u201d a fost \u00eenc\u0103rcat pe 22\/02\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cartofi la cuptor cu costi\u021b\u0103 afumat\u0103, ciuperci \u0219i sm\u00e2nt\u00e2n\u0103 Vara se \u00eencheie, iar toamna aduce cu sine dorin\u021ba de m\u00e2nc\u0103ruri calde \u0219i hr\u0103nitoare. Ast\u0103zi, v\u0103 propun o re\u021bet\u0103 delicioas\u0103 \u0219i reconfortant\u0103: cartofi la cuptor cu costi\u021b\u0103 afumat\u0103, ciuperci \u0219i sm\u00e2nt\u00e2n\u0103&#8230;<\/p>\n","protected":false},"author":69,"featured_media":169241,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[15859,5324,121190,4518,13409],"class_list":["post-169240","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-cartofi","tag-ciuperci","tag-costita","tag-reteta","tag-smantana"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/169240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=169240"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/169240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/169241"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=169240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=169240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=169240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}