{"id":173090,"date":"2026-03-24T17:31:52","date_gmt":"2026-03-24T15:31:52","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cozonac-pufos-cu-aluat-oparit-si-10-galbenusuri-secretele-pentru-un-dospit-perfect-gina-bradea\/"},"modified":"2026-03-24T17:31:52","modified_gmt":"2026-03-24T15:31:52","slug":"cozonac-pufos-cu-aluat-oparit-si-10-galbenusuri-secretele-pentru-un-dospit-perfect-gina-bradea","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cozonac-pufos-cu-aluat-oparit-si-10-galbenusuri-secretele-pentru-un-dospit-perfect-gina-bradea\/","title":{"rendered":"Cozonac Pufos cu Aluat Op\u0103rit \u0219i 10 G\u0103lbenu\u0219uri: Secretele pentru un Dospit Perfect | Gina Bradea"},"content":{"rendered":"<h1>Cozonac cu Aluat Op\u0103rit \u0219i 10 G\u0103lbenu\u0219uri: Re\u021beta Perfect\u0103<\/h1>\n<p>Cozonacul cu aluat op\u0103rit este o delicates\u0103 tradi\u021bional\u0103, perfect\u0103 pentru s\u0103rb\u0103tori \u0219i momente speciale. Acest cozonac este pufos, aromat \u0219i are un miez moale, datorit\u0103 celor 10 g\u0103lbenu\u0219uri folosite \u00een re\u021bet\u0103. Datorit\u0103 tehnicii de op\u0103rire a aluatului, ve\u021bi ob\u021bine o textur\u0103 fin\u0103 \u0219i aerat\u0103, ce va impresiona pe toat\u0103 lumea.<\/p>\n<h3>Ingrediente pentru 2 Cozonaci de 1,7 kg<\/h3>\n<h4>Pentru aluat:<\/h4>\n<ul>\n<li><strong>10 g\u0103lbenu\u0219uri<\/strong><\/li>\n<li>1 lingur\u0103 de f\u0103in\u0103 + 1 linguri\u021b\u0103 de zah\u0103r<\/li>\n<li>100 ml de lapte clocotit<\/li>\n<li>300 g de zah\u0103r tos<\/li>\n<li>14 g de drojdie uscat\u0103 (sau 50-60 g de drojdie proasp\u0103t\u0103)<\/li>\n<li>100 g de sm\u00e2nt\u00e2n\u0103 gras\u0103<\/li>\n<li>1 kg de f\u0103in\u0103 000<\/li>\n<li>1 lingur\u0103 de o\u021bet<\/li>\n<li>400 ml de lapte c\u0103ldu\u021b<\/li>\n<li>100 ml de ulei de prim\u0103 pres\u0103 (aromatizat cu portocal\u0103, vanilie \u0219i l\u0103m\u00e2ie)<\/li>\n<li>100 g de unt (cu cel pu\u021bin 80% gr\u0103sime)<\/li>\n<\/ul>\n<h4>Umplutura:<\/h4>\n<ul>\n<li>400 g de miez de nuc\u0103 pr\u0103jit \u0219i m\u0103cinat<\/li>\n<li>100 g de zah\u0103r<\/li>\n<li>50-100 g de cacao<\/li>\n<li>100 g de stafide hidratate \u00een rom<\/li>\n<li>Albu\u0219uri (de la cele 10 g\u0103lbenu\u0219uri)<\/li>\n<li>1 borcan de gem de prune<\/li>\n<li>300 g de rahat turcesc<\/li>\n<\/ul>\n<h4>Pentru decor:<\/h4>\n<ul>\n<li>1 g\u0103lbenu\u0219 de ou + 1 lingur\u0103 de lapte<\/li>\n<li>Mac<\/li>\n<\/ul>\n<h3>Instruc\u021biuni Pas cu Pas<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea G\u0103lbenu\u0219urilor:<\/strong> \u00cencepe\u021bi prin a bate g\u0103lbenu\u0219urile cu zah\u0103rul, p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie cremoas\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Op\u0103rirea F\u0103inii:<\/strong> \u00centr-un bol, pune\u021bi 1 lingur\u0103 de f\u0103in\u0103 \u0219i 1 linguri\u021b\u0103 de zah\u0103r, apoi turna\u021bi 100 ml de lapte clocotit. Amesteca\u021bi bine.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea Maia\u021biei:<\/strong> Ad\u0103uga\u021bi drojdia uscat\u0103 \u00een amestecul de f\u0103in\u0103 \u0219i lapte. L\u0103sa\u021bi s\u0103 stea vreme de 10-15 minute, p\u00e2n\u0103 fermenteaz\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Fr\u0103m\u00e2ntarea Aluatului:<\/strong> \u00centr-un alt bol, amesteca\u021bi f\u0103ina r\u0103mas\u0103 (1 kg), sarea, sm\u00e2nt\u00e2na, o\u021betul \u0219i laptele c\u0103ldu\u021b. \u00cencorpora\u021bi maiaua \u0219i uleiul de prim\u0103 pres\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Dospera\u021bia Aluatului:<\/strong> Fr\u0103m\u00e2nta\u021bi aluatul timp de 10-15 minute, p\u00e2n\u0103 devine elastic \u0219i nu se mai lipse\u0219te de m\u00e2ini. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l la dospit \u00eentr-un loc cald, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<\/li>\n<li>\n<p><strong>A doua Fr\u0103m\u00e2ntare:<\/strong> Dup\u0103 prima dospire, fr\u0103m\u00e2nta\u021bi din nou aluatul pentru a-i scoate aerul. <\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea Umpluturii:<\/strong> Amesteca\u021bi miezul de nuc\u0103 m\u0103cinat cu zah\u0103rul, cacao, stafidele \u0219i albu\u0219urile. Aceasta va fi umplutura cozonacului.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea Cozonacilor:<\/strong> \u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103 p\u0103r\u021bi egale. \u00centinde\u021bi fiecare por\u021bie de aluat \u0219i a\u0219eza\u021bi umplutura pe toat\u0103 suprafa\u021ba. Rula\u021bi \u0219i forma\u021bi cozonacii.<\/p>\n<\/li>\n<li>\n<p><strong>Dospirea \u00centre T\u0103vi:<\/strong> A\u0219eza\u021bi cozonacii \u00een t\u0103vi p\u00e2n\u0103 la margine. Acoperi\u021bi-i \u0219i l\u0103sa\u021bi-i la dospit din nou pentru aproximativ 30-40 minute.<\/p>\n<\/li>\n<li>\n<p><strong>Ungerea \u0219i Coacerea:<\/strong> Pre\u00eenc\u0103lzi\u021bi cuptorul. \u00cenainte de a-i introduce, unge\u021bi cozonacii cu amestecul de g\u0103lbenu\u0219 \u0219i lapte, \u0219i pres\u0103ra\u021bi mac deasupra. Coace\u021bi-i la 180\u00b0C pentru 45-50 de minute, sau p\u00e2n\u0103 devin aurii.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea:<\/strong> Dup\u0103 ce sunt coace\u021bi, l\u0103sa\u021bi-i la r\u0103cit \u00eenainte de a-i t\u0103ia. Se servesc feliat, cu o can\u0103 de lapte sau ceai.<\/p>\n<\/li>\n<\/ol>\n<p>Cunoa\u0219terea secretele din spatele acestui cozonac va transforma orice preparare \u00eentr-o oper\u0103 de art\u0103 culinar\u0103. Gustul autentic \u0219i textura perfect\u0103 vor face din acest cozonac vedeta meselor festive. Savura\u021bi-l cu familie \u0219i prieteni \u0219i bucura\u021bi-v\u0103 de fiecare mu\u0219c\u0103tur\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/NXs-gnzamo4\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cozonac cu aluat op\u0103rit \u0219i 10 g\u0103lbenu\u0219uri, pufos \u0219i dospit perfect, cu toate secretele | Gina Bradea\u201d a fost \u00eenc\u0103rcat pe 24\/03\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cozonac cu Aluat Op\u0103rit \u0219i 10 G\u0103lbenu\u0219uri: Re\u021beta Perfect\u0103 Cozonacul cu aluat op\u0103rit este o delicates\u0103 tradi\u021bional\u0103, perfect\u0103 pentru s\u0103rb\u0103tori \u0219i momente speciale. Acest cozonac este pufos, aromat \u0219i are un miez moale, datorit\u0103 celor 10 g\u0103lbenu\u0219uri folosite \u00een&#8230;<\/p>\n","protected":false},"author":68,"featured_media":173091,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[85808,86066],"class_list":["post-173090","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-cozonac","tag-cozonac-pufos"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=173090"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/173091"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=173090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=173090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=173090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}