{"id":173550,"date":"2026-03-28T20:00:06","date_gmt":"2026-03-28T18:00:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/pasca-fara-aluat-reteta-suprema-si-extra-cremoasa-cu-mascarpone-si-branza-dulce-video\/"},"modified":"2026-03-28T20:00:06","modified_gmt":"2026-03-28T18:00:06","slug":"pasca-fara-aluat-reteta-suprema-si-extra-cremoasa-cu-mascarpone-si-branza-dulce-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/pasca-fara-aluat-reteta-suprema-si-extra-cremoasa-cu-mascarpone-si-branza-dulce-video\/","title":{"rendered":"Pasca fara aluat: Reteta suprema si extra cremoasa cu mascarpone si branza dulce &#8211; Video"},"content":{"rendered":"<h1>Pasca F\u0103r\u0103 Aluat: Re\u021beta Suprem\u0103 \u0219i Extra Cremoas\u0103 cu Mascarpone \u0219i Br\u00e2nz\u0103 Dulce<\/h1>\n<p>Prim\u0103vara aduce cu sine atmosfera s\u0103rb\u0103torilor pascale, iar desertul specific acestor momente, pasca, este nelipsit de pe masa de s\u0103rb\u0103toare. \u00ce\u021bi propunem o re\u021bet\u0103 de pasc\u0103 care te va surprinde pl\u0103cut: pasca f\u0103r\u0103 aluat. Aceast\u0103 variant\u0103 nu doar c\u0103 este simpl\u0103 \u0219i rapid\u0103, dar \u0219i incredibil de delicioas\u0103, combin\u00e2nd aroma fin\u0103 a br\u00e2nzei de vaci \u0219i mascarpone cu note subtile de vanilie \u0219i citrice. <\/p>\n<h2>Ingrediente Nerecuperate:<\/h2>\n<ul>\n<li>500 g br\u00e2nz\u0103 de vaci<\/li>\n<li>250 g mascarpone<\/li>\n<li>150 g zah\u0103r<\/li>\n<li>3 ou\u0103<\/li>\n<li>50 g gri\u0219<\/li>\n<li>Coaja ras\u0103 de la o l\u0103m\u00e2ie \u0219i o portocal\u0103 (preferabil confiat\u0103)<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<li>Un praf de sare<\/li>\n<\/ul>\n<h2>Instruc\u021biuni pentru Preg\u0103tire:<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea Compozi\u021biei de Br\u00e2nz\u0103<\/strong>: \u00cencepe prin a pune br\u00e2nza de vaci \u00een robotul de buc\u0103t\u0103rie \u0219i mixeaz\u0103-o p\u00e2n\u0103 devine o past\u0103 omogen\u0103. Aceasta va fi baza cremoas\u0103 a pastei tale.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Zah\u0103rului \u0219i Aromelor<\/strong>: Adaug\u0103 zah\u0103rul, zah\u0103rul vanilat \u0219i un praf de sare. Mixeaz\u0103 din nou p\u00e2n\u0103 c\u00e2nd totul este bine \u00eencorporat \u0219i amestecul este pufos.<\/p>\n<\/li>\n<li>\n<p><strong>Inclusiv Ou\u0103le<\/strong>: Adaug\u0103 ou\u0103le, unul c\u00e2te unul, continu\u00e2nd s\u0103 amesteci. Acest pas este crucial pentru a da structur\u0103 desertului.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea Gri\u0219ului<\/strong>: \u00cencorporeaz\u0103 gri\u0219ul \u00een amestec cu grij\u0103, pentru a ob\u021bine o textur\u0103 fin\u0103. Amestecul trebuie s\u0103 fie omogen \u0219i f\u0103r\u0103 cocolo\u0219e.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Fructelor Confiate<\/strong>: Adaug\u0103 coaja de citrice confiate \u0219i amestec\u0103 u\u0219or, pentru a nu distruge compozi\u021bia fin\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Turnarea Compozi\u021biei \u00een Tava de Copt<\/strong>: Preg\u0103te\u0219te o tav\u0103 de copt (de preferat cu margini detasabile) \u0219i toarn\u0103 compozi\u021bia uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i coace pasca timp de 45-50 minute. O po\u021bi verifica cu o scobitoare: dac\u0103 iese curat\u0103, este gata.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea \u0219i Stabilizarea Pastei<\/strong>: Dup\u0103 coacere, las\u0103 pasca s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi o po\u021bi pune la frigider pentru c\u00e2teva ore, ideal peste noapte, pentru a se stabilizeze.<\/p>\n<\/li>\n<li>\n<p><strong>Prezentarea Final\u0103 \u0219i Decorarea<\/strong>: Poate fi servit\u0103 simpl\u0103, sau po\u021bi ad\u0103uga un strat de zah\u0103r pudr\u0103 deasupra sau un sos de fructe pentru un gust \u00een plus.<\/p>\n<\/li>\n<\/ol>\n<h2>Sfaturi Finale:<\/h2>\n<ul>\n<li>Asigur\u0103-te c\u0103 br\u00e2nza de vaci este bine scurs\u0103 pentru a evita ca pasca s\u0103 fie prea umed\u0103.<\/li>\n<li>Experimenteaz\u0103 cu diferite arome precum esen\u021b\u0103 de migdale sau nuci pentru o not\u0103 personalizat\u0103.<\/li>\n<\/ul>\n<p>Aceast\u0103 pasc\u0103 f\u0103r\u0103 aluat este o alegere ideal\u0103 pentru orice mas\u0103 de s\u0103rb\u0103toare, reu\u0219ind s\u0103 \u00eenc\u00e2nte at\u00e2t prin gustul s\u0103u bogat, c\u00e2t \u0219i prin u\u0219urin\u021ba de preparare. Fii preg\u0103tit s\u0103 \u00ee\u021bi surprinzi invita\u021bii cu un desert modern \u0219i delicios!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ZQrERiV2-UA\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Pasca fara aluat: Reteta suprema si extra cremoasa cu mascarpone si branza dulce\u201d a fost \u00eenc\u0103rcat pe 28\/03\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasca F\u0103r\u0103 Aluat: Re\u021beta Suprem\u0103 \u0219i Extra Cremoas\u0103 cu Mascarpone \u0219i Br\u00e2nz\u0103 Dulce Prim\u0103vara aduce cu sine atmosfera s\u0103rb\u0103torilor pascale, iar desertul specific acestor momente, pasca, este nelipsit de pe masa de s\u0103rb\u0103toare. \u00ce\u021bi propunem o re\u021bet\u0103 de pasc\u0103 care&#8230;<\/p>\n","protected":false},"author":66,"featured_media":173551,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[102472],"class_list":["post-173550","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-pasca-fara-aluat"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=173550"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/173551"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=173550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=173550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=173550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}