{"id":173889,"date":"2026-03-31T18:42:33","date_gmt":"2026-03-31T16:42:33","guid":{"rendered":"https:\/\/hadnews.com\/ro\/deliciu-fina-pasca-cu-branza-si-ciocolata-sau-pasca-isaura\/"},"modified":"2026-03-31T18:42:33","modified_gmt":"2026-03-31T16:42:33","slug":"deliciu-fina-pasca-cu-branza-si-ciocolata-sau-pasca-isaura","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/deliciu-fina-pasca-cu-branza-si-ciocolata-sau-pasca-isaura\/","title":{"rendered":"Deliciu Fina: Pasca cu Br\u00e2nz\u0103 \u0219i Ciocolat\u0103 sau Pasca Isaura!"},"content":{"rendered":"<h1>Fina \u0219i Delicioas\u0103! Pasca cu Br\u00e2nz\u0103 \u0219i Ciocolat\u0103 sau Pasca Isaura<\/h1>\n<p>Aceast\u0103 re\u021bet\u0103 de pasc\u0103 cu br\u00e2nz\u0103 \u0219i ciocolat\u0103, cunoscut\u0103 \u0219i sub numele de Pasca Isaura, combin\u0103 tradi\u021bia cu un gust rafinat, ideal\u0103 pentru masa de s\u0103rb\u0103toare. Textura sa fin\u0103 \u0219i aroma de ciocolat\u0103 fac din aceast\u0103 pr\u0103jitur\u0103 un deliciu de neratat.<\/p>\n<h2>Ingrediente (8-10 por\u021bii)<\/h2>\n<h3>Pentru Aluat:<\/h3>\n<ul>\n<li>100 g de unt (82% gr\u0103sime)<\/li>\n<li>100 g de ciocolat\u0103 am\u0103ruie (minim 50% cacao)<\/li>\n<li>2 ou\u0103<\/li>\n<li>70 g de zah\u0103r brun<\/li>\n<li>70 g de f\u0103in\u0103 000<\/li>\n<li>10 g praf de copt<\/li>\n<li>Un praf de sare<\/li>\n<li>O esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<h3>Pentru Umplutura de Br\u00e2nz\u0103:<\/h3>\n<ul>\n<li>750 g crem\u0103 de br\u00e2nz\u0103 (la temperatura camerei)<\/li>\n<li>100 g de unt (82% gr\u0103sime, la temperatura camerei)<\/li>\n<li>1 ou \u0219i 3 g\u0103lbenu\u0219uri<\/li>\n<li>O lingur\u0103 de amidon (aproximativ 20 g)<\/li>\n<li>125 g zah\u0103r<\/li>\n<li>Op\u021bional: un v\u00e2rf de linguri\u021b\u0103 de turmeric<\/li>\n<li>Coaja ras\u0103 fin de la o l\u0103m\u00e2ie<\/li>\n<li>5 plicuri de zah\u0103r vanilat<\/li>\n<\/ul>\n<h3>Pentru Glazura de Ciocolat\u0103:<\/h3>\n<ul>\n<li>100 g ciocolat\u0103 cu lapte (40% cacao)<\/li>\n<li>25 g unt moale<\/li>\n<li>1-2 linguri de lapte sau ap\u0103 (aproximativ 10 ml)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Pre\u00eenc\u0103lzirea cuptorului<\/strong>: \u00cencepe prin a \u00eenc\u0103lzi cuptorul la 180 de grade Celsius, aleg\u00e2nd programul cu c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea formei<\/strong>: Unge o form\u0103 de tort cu diametrul de 21 cm cu pu\u021bin unt \u0219i tapeteaz\u0103 lateralele cu h\u00e2rtie de copt, pentru a \u00een\u0103l\u021ba pu\u021bin t\u0103vii.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea aluatului<\/strong>:<\/p>\n<ul>\n<li>\u00centr-un castron mare, combin\u0103 cele dou\u0103 ou\u0103 cu zah\u0103rul brun.<\/li>\n<li>\u00centr-un alt castron, tope\u0219te untul \u0219i ciocolata la bain-marie sau \u00een microunde (aproximativ 1 minut).<\/li>\n<li>Adaug\u0103 amestecul de ciocolat\u0103 \u0219i unt peste ou\u0103 \u0219i amestec\u0103 bine.<\/li>\n<li>\u00cencorporeaz\u0103 sarea, praful de copt, f\u0103ina \u0219i esen\u021ba de vanilie.<\/li>\n<li>R\u0103stoarn\u0103 aluatul \u00een forma preg\u0103tit\u0103 \u0219i niveleaz\u0103.<\/li>\n<li>Coace \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 15 minute.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea umpluturii de br\u00e2nz\u0103<\/strong>:<\/p>\n<ul>\n<li>Transfer\u0103 crema de br\u00e2nz\u0103 \u00eentr-un castron mare, asigur\u00e2ndu-te c\u0103 nu avem zer.<\/li>\n<li>Amestec\u0103 crema de br\u00e2nz\u0103 cu untul moale.<\/li>\n<li>Adaug\u0103 ou\u0103le, zah\u0103rul, zah\u0103rul vanilat, turmeric (op\u021bional), coaja de l\u0103m\u00e2ie \u0219i amidonul. Omogenizeaz\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Combinarea straturilor<\/strong>:<\/p>\n<ul>\n<li>R\u0103stoarn\u0103 umplutura de br\u00e2nz\u0103 peste aluatul de ciocolat\u0103 copt par\u021bial. Niveleaz\u0103.<\/li>\n<li>Coace timp de aproximativ 60 de minute sau p\u00e2n\u0103 c\u00e2nd umplutura este ferm\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>R\u0103cirea pasc\u0103i<\/strong>: Dup\u0103 ce este coapt\u0103, las\u0103 pasca s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o scoate din form\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea glazurii de ciocolat\u0103<\/strong>:<\/p>\n<ul>\n<li>Topeste ciocolata cu lapte \u0219i untul, ad\u0103ug\u00e2nd o lingur\u0103 de lapte sau ap\u0103. Amestec\u0103 bine \u0219i ajusteaz\u0103 consisten\u021ba, dac\u0103 este necesar.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Decorarea<\/strong>: \u00centinde glazura pe \u00eentreaga suprafa\u021b\u0103 a pasc\u0103i \u0219i decoreaz\u0103 dup\u0103 preferin\u021b\u0103.<\/p>\n<\/li>\n<\/ol>\n<h2>\u00cencheiere<\/h2>\n<p>Pasca este o alegere elegant\u0103 \u0219i delicioas\u0103 pentru masa de Pa\u0219ti, av\u00e2nd un blat cu ciocolat\u0103 care se coace \u00een valuri frumoase. Adaug\u0103 acest desert rafinat pe masa de s\u0103rb\u0103toare \u0219i bucur\u0103-te de aromele unice pe care le ofer\u0103. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/PjcxEd0aptA\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Fina si delicioasa! Pasca cu branza si ciocolata sau Pasca Isaura !\u201d a fost \u00eenc\u0103rcat pe 31\/03\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fina \u0219i Delicioas\u0103! Pasca cu Br\u00e2nz\u0103 \u0219i Ciocolat\u0103 sau Pasca Isaura Aceast\u0103 re\u021bet\u0103 de pasc\u0103 cu br\u00e2nz\u0103 \u0219i ciocolat\u0103, cunoscut\u0103 \u0219i sub numele de Pasca Isaura, combin\u0103 tradi\u021bia cu un gust rafinat, ideal\u0103 pentru masa de s\u0103rb\u0103toare. Textura sa fin\u0103 \u0219i aroma de&#8230;<\/p>\n","protected":false},"author":69,"featured_media":173890,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,17536,12872,101267,4518],"class_list":["post-173889","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-ciocolata","tag-dessert","tag-pasca","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=173889"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/173889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/173890"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=173889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=173889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=173889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}