{"id":174027,"date":"2026-04-01T18:09:58","date_gmt":"2026-04-01T16:09:58","guid":{"rendered":"https:\/\/hadnews.com\/ro\/8-albusuri-ramnase-de-la-cozonac-rulada-pavlova-de-paste-cu-mascarpone-si-crema-de-branza\/"},"modified":"2026-04-01T18:09:58","modified_gmt":"2026-04-01T16:09:58","slug":"8-albusuri-ramnase-de-la-cozonac-rulada-pavlova-de-paste-cu-mascarpone-si-crema-de-branza","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/8-albusuri-ramnase-de-la-cozonac-rulada-pavlova-de-paste-cu-mascarpone-si-crema-de-branza\/","title":{"rendered":"8 Albu\u0219uri R\u0103mnase de la Cozonac: Rulad\u0103 Pavlova de Pa\u0219te cu Mascarpone \u0219i Crem\u0103 de Br\u00e2nz\u0103!"},"content":{"rendered":"<h1>Cu 8 albu\u0219uri r\u0103mase de la cozonac &#8211; Rulat\u0103 Pavlova de Pa\u0219te cu mascarpone \u0219i crem\u0103 de br\u00e2nz\u0103!<\/h1>\n<p>Bucuriile mici ne fac oameni mari, iar Pa\u0219tele este ocazia perfect\u0103 pentru a preg\u0103ti momente de neuitat al\u0103turi de cei dragi. De ce s\u0103 nu folose\u0219ti albu\u0219urile r\u0103mase de la cozonac pentru a crea un desert spectaculos? \u00ce\u021bi propun o re\u021bet\u0103 simpl\u0103, dar de mare efect: Rulada Pavlova cu fructe, mascarpone \u0219i Hochland Creme Clasic.<\/p>\n<h3>Ingrediente (pentru 1 rulad\u0103 mare, 10 por\u021bii)<\/h3>\n<h4>Blatul de bezea:<\/h4>\n<ul>\n<li>260-270 g albu\u0219 (~ 8 buc\u0103\u021bi)<\/li>\n<li>300 g zah\u0103r fin<\/li>\n<li>2 linguri\u021be o\u021bet<\/li>\n<li>O fiol\u0103 extract de portocale<\/li>\n<li>Op\u021bional: 50 g fulgi de migdale<\/li>\n<li>Op\u021bional: un praf de sare<\/li>\n<\/ul>\n<h4>Crema:<\/h4>\n<ul>\n<li>350 g Hochland Creme Clasic<\/li>\n<li>350 g mascarpone de la Hochland<\/li>\n<li>250 g zmeur\u0103 \u0219i c\u0103p\u0219uni<\/li>\n<li>O fiol\u0103 extract de portocal\u0103<\/li>\n<li>70 g de zah\u0103r vanilat<\/li>\n<\/ul>\n<h4>Decor:<\/h4>\n<ul>\n<li>50 g fidea pentru cataif rumenit\u0103<\/li>\n<li>Drajeuri colorate \u00een form\u0103 de ou\u0103, nu foarte mari<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Pre\u00eenc\u0103lzire cuptor<\/strong>: \u00cencepe prin a pre\u00eenc\u0103lzi cuptorul la 160 de grade Celsius, c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea t\u0103vii<\/strong>: Tapeteaz\u0103 o tav\u0103 de cuptor (42&#215;33 cm) cu h\u00e2rtie de copt. H\u00e2rtia trebuie s\u0103 dep\u0103\u0219easc\u0103 pu\u021bin marginile t\u0103vii. Unge cu pu\u021bin ulei sau unt moale.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea bezelei<\/strong>: \u00centr-un castron mare, adaug\u0103 albu\u0219urile \u0219i o\u021betul. Folose\u0219te un mixer de m\u00e2n\u0103 \u0219i bate la vitez\u0103 mare p\u00e2n\u0103 c\u00e2nd ob\u021bii o spum\u0103 stabil\u0103. Adaug\u0103 zah\u0103rul treptat, mix\u00e2nd bine dup\u0103 fiecare ad\u0103ugare. La final, \u00eencorporeaz\u0103 extractul de portocal\u0103 \u0219i, op\u021bional, fulgii de migdale. Bezeaua trebuie s\u0103 fie ferm\u0103 \u0219i s\u0103 men\u021bin\u0103 forma.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea bezelei<\/strong>: Transfer\u0103 bezeaua \u00een tava preg\u0103tit\u0103, nivel\u00e2nd-o uniform. Coace timp de 20 de minute sau p\u00e2n\u0103 c\u00e2nd devine u\u0219or cafenie la suprafa\u021b\u0103. <\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea bezelei<\/strong>: Scoate foaia de bezea din cuptor \u0219i desprinde-o cu un cu\u021bit de marginile t\u0103vii. R\u0103stoarn\u0103 foaia de bezea pe o alt\u0103 h\u00e2rtie de copt \u0219i las\u0103-o s\u0103 se r\u0103ceasc\u0103, rulat\u0103 \u00eentre cele dou\u0103 foi.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea cremei<\/strong>: \u00centr-un castron mare, amestec\u0103 Hochland Creme Clasic \u0219i mascarpone. Adaug\u0103 zah\u0103rul vanilat \u0219i extractul de portocal\u0103, mix\u00e2nd la vitez\u0103 medie timp de un minut, p\u00e2n\u0103 la omogenizare. Asteapt\u0103 s\u0103 \u021bi se ofere o crem\u0103 delicioas\u0103!<\/p>\n<\/li>\n<li>\n<p><strong>Umplerea ruladei<\/strong>: Odat\u0103 ce foaia de bezea s-a r\u0103cit, \u00eentinde dou\u0103 treimi din crem\u0103 pe suprafa\u021ba acesteia, adaug\u0103 buc\u0103\u021bi de zmeur\u0103 \u0219i c\u0103p\u0219uni proaspete, asigur\u00e2ndu-te c\u0103 sunt uscate.<\/p>\n<\/li>\n<li>\n<p><strong>Formarea ruladei<\/strong>: Folosind h\u00e2rtia de copt, ruleaz\u0103 bezeaua cu grij\u0103, form\u00e2nd un rulad\u0103. Transfer\u0103 rulada pe un platou.<\/p>\n<\/li>\n<li>\n<p><strong>Decorarea<\/strong>: \u0218pri\u021beaz\u0103 restul de crem\u0103 pe mijlocul ruladei \u0219i decoreaz\u0103 cu fidea de cataif rumenit\u0103 \u0219i drajeuri colorate \u00een form\u0103 de ou.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cire<\/strong>: D\u0103 rulada la frigider pentru c\u00e2teva ore, p\u00e2n\u0103 devine ferm\u0103. <\/p>\n<\/li>\n<\/ol>\n<h3>Finalizare<\/h3>\n<p>Aceast\u0103 rulad\u0103 Pavlova delicioas\u0103 este perfect\u0103 pentru s\u0103rb\u0103torile pascale, combin\u00e2nd gustul crocant al bezelei cu crema fin\u0103 de mascarpone \u0219i br\u00e2nz\u0103, al\u0103turi de fructe proaspete. Te \u00eencurajez s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 \u0219i s\u0103 te bucuri de fiecare moment petrecut al\u0103turi de cei dragi. Nu uita, aceast\u0103 crem\u0103 simpl\u0103 \u0219i gustoas\u0103 poate fi folosit\u0103 \u0219i pentru alte torturi \u0219i pr\u0103jituri!<\/p>\n<p>Poft\u0103 bun\u0103 \u0219i s\u0103 ave\u021bi un Pa\u0219te plin de bucurie!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/tN8hM6r0RYs\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cu 8 albusuri ramase de la cozonac &#8211; Rulada Pavlova de Paste cu mascarpone si crema de branza!\u201d a fost \u00eenc\u0103rcat pe 01\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cu 8 albu\u0219uri r\u0103mase de la cozonac &#8211; Rulat\u0103 Pavlova de Pa\u0219te cu mascarpone \u0219i crem\u0103 de br\u00e2nz\u0103! Bucuriile mici ne fac oameni mari, iar Pa\u0219tele este ocazia perfect\u0103 pentru a preg\u0103ti momente de neuitat al\u0103turi de cei dragi. De ce s\u0103 nu folose\u0219ti albu\u0219urile&#8230;<\/p>\n","protected":false},"author":69,"featured_media":174028,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[120208,87145],"class_list":["post-174027","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-albusuri","tag-rulada"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174027"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174028"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}