{"id":174144,"date":"2026-04-02T17:02:11","date_gmt":"2026-04-02T15:02:11","guid":{"rendered":"https:\/\/hadnews.com\/ro\/tort-cu-nuci-si-crema-de-ciocolata-cu-visine-reteta-de-casa-pas-cu-pas\/"},"modified":"2026-04-02T17:02:11","modified_gmt":"2026-04-02T15:02:11","slug":"tort-cu-nuci-si-crema-de-ciocolata-cu-visine-reteta-de-casa-pas-cu-pas","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/tort-cu-nuci-si-crema-de-ciocolata-cu-visine-reteta-de-casa-pas-cu-pas\/","title":{"rendered":"Tort cu Nuci \u0219i Crem\u0103 de Ciocolat\u0103 cu Vi\u0219ine \u2013 Re\u021bet\u0103 de Cas\u0103, Pas cu Pas"},"content":{"rendered":"<h1>Tort cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 cu vi\u0219ine \u2013 re\u021bet\u0103 de cas\u0103 explicat\u0103 pas cu pas<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert delicios \u0219i sofisticat, tortul cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 cu vi\u0219ine este alegerea perfect\u0103. Aceast\u0103 re\u021bet\u0103 de cas\u0103 \u00eembin\u0103 blatul pufos cu nuc\u0103 \u0219i cacao cu o crem\u0103 fin\u0103 de ciocolat\u0103, transform\u00e2ndu-l \u00eentr-un deliciu pe care nu-l vei uita prea cur\u00e2nd. \u00ce\u021bi voi prezenta pa\u0219ii necesari pentru a prepara acest tort, astfel \u00eenc\u00e2t s\u0103 fie la \u00eendem\u00e2na oric\u0103rui pasionat de g\u0103tit.<\/p>\n<h3>Ingrediente pentru blatul tortului:<\/h3>\n<ul>\n<li>6 ou\u0103 (separate \u00een albu\u0219uri \u0219i g\u0103lbenu\u0219uri)<\/li>\n<li>100 g de zah\u0103r<\/li>\n<li>1 lingur\u0103 de o\u021bet<\/li>\n<li>50 ml de ulei de prim\u0103 pres\u0103 Unisol Bun la pr\u0103jituri (aromatizat cu rom, nuc\u0103 de cocos \u0219i vanilie)<\/li>\n<li>100 g de miez de nuc\u0103 pr\u0103jit\u0103 \u0219i m\u0103cinat\u0103<\/li>\n<li>100 g de f\u0103in\u0103<\/li>\n<li>20 g de cacao<\/li>\n<li>un praf de sare<\/li>\n<\/ul>\n<h3>Ingrediente pentru crema tortului:<\/h3>\n<ul>\n<li>600 ml de fri\u0219c\u0103 natural\u0103 (sm\u00e2nt\u00e2n\u0103 dulce pentru fri\u0219c\u0103, cu minim 30% gr\u0103sime)<\/li>\n<li>500 g de ciocolat\u0103<\/li>\n<li>1 lingur\u0103 cu v\u00e2rf de zah\u0103r pudr\u0103<\/li>\n<li>2 linguri de ulei de prim\u0103 pres\u0103 Unisol Bun la pr\u0103jituri (aromatizat cu rom, nuc\u0103 de cocos \u0219i vanilie)<\/li>\n<li>200 g de mascarpone<\/li>\n<li>zeama de la un compot de vi\u0219ine sau cire\u0219e (pentru \u00eensiropat)<\/li>\n<li>cire\u0219e sau vi\u0219ine din dulcea\u021b\u0103 (pentru umplutur\u0103)<\/li>\n<\/ul>\n<h3>Ingrediente pentru decor:<\/h3>\n<ul>\n<li>miez de nuc\u0103, migdale, alune, fistic<\/li>\n<li>cire\u0219e confiate<\/li>\n<\/ul>\n<h3>Instruc\u021biuni pas cu pas<\/h3>\n<h4>1. Preg\u0103tirea blatului pentru tort<\/h4>\n<p>\u00cencepe prin a pre\u00eenc\u0103lzi cuptorul la 180\u00b0C. Bate albu\u0219urile cu un praf de sare p\u00e2n\u0103 devin spum\u0103, apoi adaug\u0103 treptat zah\u0103rul \u0219i o\u021betul, continu\u00e2nd s\u0103 mixezi p\u00e2n\u0103 ob\u021bii o anumit\u0103 fermitate. \u00centr-un alt bol, bate g\u0103lbenu\u0219urile cu uleiul \u0219i adaug\u0103 miezul de nuc\u0103, f\u0103ina \u0219i cacaoa. \u00cembin\u0103 apoi compozi\u021biile, amestec\u00e2nd u\u0219or pentru a p\u0103stra aerisirea albu\u0219urilor.<\/p>\n<h4>2. Coacerea blatului<\/h4>\n<p>Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i b\u0103g\u0103 \u00een cuptor timp de aproximativ 25-30 de minute. Testeaz\u0103 cu o scobitoare dac\u0103 blatul este copt, apoi las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<h4>3. Preg\u0103tirea cremei<\/h4>\n<p>Topeste ciocolata la bain-marie. Bate fri\u0219ca cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. \u00cencorporeaz\u0103 mascarponele \u0219i ciocolata topit\u0103, amestec\u00e2nd u\u0219or. Adaug\u0103 uleiul \u0219i omogenizeaz\u0103.<\/p>\n<h4>4. T\u0103ierea blatului<\/h4>\n<p>Dup\u0103 ce blatul s-a r\u0103cit, taie-l \u00een dou\u0103 sau trei felii, \u00een func\u021bie de preferin\u021bele tale.<\/p>\n<h4>5. Asamblarea tortului<\/h4>\n<p>\u00cendep\u0103rteaz\u0103 o parte din blatul de jos, \u00eensirop\u00e2ndu-l cu zeama din compot. Adaug\u0103 un strat de crem\u0103, presar\u0103 vi\u0219inele, apoi a\u0219az\u0103 urm\u0103torul blat. Repet\u0103 acest proces p\u00e2n\u0103 la ultimul strat.<\/p>\n<h4>6. Decorarea tortului<\/h4>\n<p>Acoper\u0103 tortul cu crema r\u0103mas\u0103, folosind o spatul\u0103 pentru a-i da o form\u0103 frumoas\u0103. Decoreaz\u0103 cu miez de nuc\u0103, migdale, alune \u0219i cire\u0219e confiate, dup\u0103 bunul plac.<\/p>\n<h3>Rezultatul final<\/h3>\n<p>Dup\u0103 ce ai terminat de decorat tortul, las\u0103-l la frigider pentru c\u00e2teva ore pentru a se \u00eent\u0103ri crema. La final, vei ob\u021bine un tort spectaculos, perfect pentru orice ocazie \u2013 de la anivers\u0103ri la \u00eent\u00e2lniri cu prietenii.<\/p>\n<p>Savureaz\u0103 fiecare felie \u0219i bucur\u0103-te de combina\u021bia perfect\u0103 dintre nuc\u0103, ciocolat\u0103 \u0219i vi\u0219ine!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/-SVghyZMQuU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Tort cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 cu vi\u0219ine \u2013 re\u021bet\u0103 de cas\u0103 explicat\u0103 pas cu pas\u201d a fost \u00eenc\u0103rcat pe 02\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tort cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 cu vi\u0219ine \u2013 re\u021bet\u0103 de cas\u0103 explicat\u0103 pas cu pas Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert delicios \u0219i sofisticat, tortul cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 cu vi\u0219ine este alegerea perfect\u0103. Aceast\u0103 re\u021bet\u0103 de cas\u0103 \u00eembin\u0103 blatul pufos cu&#8230;<\/p>\n","protected":false},"author":68,"featured_media":174145,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":["post-174144","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174144"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174145"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}