{"id":174243,"date":"2026-04-03T18:27:39","date_gmt":"2026-04-03T16:27:39","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gata-in-10-minute-in-timp-ce-preincalzim-cuptorul-pasca-aurie-si-delicioasa-fara-aluat\/"},"modified":"2026-04-03T18:27:39","modified_gmt":"2026-04-03T16:27:39","slug":"gata-in-10-minute-in-timp-ce-preincalzim-cuptorul-pasca-aurie-si-delicioasa-fara-aluat","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gata-in-10-minute-in-timp-ce-preincalzim-cuptorul-pasca-aurie-si-delicioasa-fara-aluat\/","title":{"rendered":"Gata \u00een 10 minute, \u00een timp ce pre\u00eenc\u0103lzim cuptorul! Pasc\u0103 aurie \u0219i delicioas\u0103 f\u0103r\u0103 aluat!"},"content":{"rendered":"<h2>Pasca f\u0103r\u0103 aluat: o delicates\u0103 \u00een 10 minute<\/h2>\n<h3>Descriere<\/h3>\n<p>Visezi la o pasc\u0103 aurie \u0219i delicioas\u0103, dar nu ai timp de preparat aluat? Te invit s\u0103 \u00eencerci re\u021beta noastr\u0103 simpl\u0103 de pasc\u0103 f\u0103r\u0103 aluat, care se preg\u0103te\u0219te \u00een doar 10 minute, \u00een timp ce cuptorul se pre\u00eenc\u0103lze\u0219te. Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru cei care doresc s\u0103 savureze un desert tradi\u021bional f\u0103r\u0103 b\u0103t\u0103i de cap. Folosind br\u00e2nza de vaci cu textur\u0103 grunjoas\u0103 de la Hochland, te asigur c\u0103 rezultatul va fi pe placul tuturor!<\/p>\n<h3>Ingrediente (pentru o pasc\u0103 \u00eenalt\u0103 de 20 cm):<\/h3>\n<ul>\n<li>5 pachete de br\u00e2nz\u0103 de vaci cu textur\u0103 grunjoas\u0103 de la Hochland (1375 g)<\/li>\n<li>5 ou\u0103<\/li>\n<li>Coaja ras\u0103 fin de la 2 portocale netratate<\/li>\n<li>1 fiol\u0103 esen\u021b\u0103 de rom<\/li>\n<li>2 fiole esen\u021b\u0103 de vanilie<\/li>\n<li>150 g dulcea\u021b\u0103 de caise (cu buc\u0103\u021bi de fructe) plus \u00eenc\u0103 o lingur\u0103 pentru decor<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>80 g zah\u0103r vanilat<\/li>\n<li>80 g gri\u0219 fin<\/li>\n<li>80 g f\u0103in\u0103 000<\/li>\n<li>80 g unt gras moale<\/li>\n<li>1 linguri\u021b\u0103 sare, nu foarte plin\u0103<\/li>\n<li>200 g stafide aurii sau caise uscate t\u0103iate buc\u0103\u021bi (sau o combina\u021bie din ambele)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Pre\u00eenc\u0103lzirea cuptorului:<\/strong> \u00cencepe prin a pre\u00eenc\u0103lzi cuptorul la 160\u00b0C, c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie. Preg\u0103te\u0219te o form\u0103 rotund\u0103 cu diametrul de 20 cm, ung\u00e2nd-o cu pu\u021bin unt moale \u0219i tapet\u00e2nd-o cu h\u00e2rtie de copt.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea compozi\u021biei:<\/strong> \u00centr-un bol \u00eenc\u0103p\u0103tor, adaug\u0103 br\u00e2nza de vaci Hochland, sf\u0103r\u00e2m\u00e2nd-o cu o furculi\u021b\u0103. Apoi, adaug\u0103 pe r\u00e2nd:<\/p>\n<ul>\n<li>Ou\u0103le<\/li>\n<li>Sarea<\/li>\n<li>Zah\u0103rul \u0219i zah\u0103rul vanilat<\/li>\n<li>Untul gras moale<\/li>\n<li>Dulcea\u021ba de caise, ingredientul surpriz\u0103 care va intensifica aroma<\/li>\n<li>Esen\u021bele (rom \u0219i vanilie) \u0219i coaja ras\u0103 de portocal<\/li>\n<li>Gri\u0219ul fin<\/li>\n<li>F\u0103ina<\/li>\n<\/ul>\n<p>Mixeaz\u0103 ingredientele cu un mixer de m\u00e2n\u0103 la vitez\u0103 mare timp de 5 minute, p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Montarea pasc\u0103i:<\/strong> \u00cen forma preg\u0103tit\u0103, adaug\u0103 alternativ straturi din compozi\u021bia de br\u00e2nz\u0103 \u0219i stafidele aurii. Dac\u0103 dore\u0219ti, po\u021bi amesteca stafidele direct \u00een compozi\u021bie, dar stratificarea asigur\u0103 o distribu\u021bie uniform\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong> D\u0103 tava la cuptorul pre\u00eenc\u0103lzit \u0219i coace p\u00e2n\u0103 c\u00e2nd mijlocul desertului este ferm. Acest proces dureaz\u0103 \u00eentre 80 \u0219i 100 de minute, \u00een func\u021bie de cuptor \u0219i de forma utilizat\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea:<\/strong> Scoate tava din cuptor \u0219i las-o s\u0103 se r\u0103ceasc\u0103 complet. Este normal ca pasca s\u0103 se desumfle pu\u021bin \u00een acest timp.<\/p>\n<\/li>\n<li>\n<p><strong>Decorarea:<\/strong> R\u0103stoarn\u0103 pasca pe un platou, iar pentru un luciu delicios, pensuleaz\u0103 deasupra \u0219i pe margini cu pu\u021bin gem de caise sau dulcea\u021b\u0103 dat\u0103 prin sit\u0103. Decoreaz\u0103 dup\u0103 imagina\u021bie.<\/p>\n<\/li>\n<\/ol>\n<h3>Servire<\/h3>\n<p>Pasca este gata s\u0103 fie savurat\u0103! Fie c\u0103 o serve\u0219ti la masa de Pa\u0219te sau \u00een orice alt moment, te vei bucura de aromele intense \u0219i de textura sa special\u0103. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/Nezb-qyFuYg\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Se preg\u0103te\u0219te \u00een 10 minute in timp ce pre\u00eenc\u0103lzim cuptorul! Pasca fara aluat aurie si delicioasa!\u201d a fost \u00eenc\u0103rcat pe 03\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasca f\u0103r\u0103 aluat: o delicates\u0103 \u00een 10 minute Descriere Visezi la o pasc\u0103 aurie \u0219i delicioas\u0103, dar nu ai timp de preparat aluat? Te invit s\u0103 \u00eencerci re\u021beta noastr\u0103 simpl\u0103 de pasc\u0103 f\u0103r\u0103 aluat, care se preg\u0103te\u0219te \u00een doar 10 minute, \u00een timp ce cuptorul se&#8230;<\/p>\n","protected":false},"author":69,"featured_media":174244,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[122610,16287,102195,101267,4518],"class_list":["post-174243","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aurie","tag-desert","tag-fara-aluat","tag-pasca","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174243"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174244"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}