{"id":174665,"date":"2026-04-07T18:29:45","date_gmt":"2026-04-07T16:29:45","guid":{"rendered":"https:\/\/hadnews.com\/ro\/diplomat-cake-with-mascarpone-create-a-huge-tray-of-delicious-treats-in-just-60-minutes\/"},"modified":"2026-04-07T18:29:45","modified_gmt":"2026-04-07T16:29:45","slug":"diplomat-cake-with-mascarpone-create-a-huge-tray-of-delicious-treats-in-just-60-minutes","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/diplomat-cake-with-mascarpone-create-a-huge-tray-of-delicious-treats-in-just-60-minutes\/","title":{"rendered":"Diplomat Cake with Mascarpone: Create a Huge Tray of Delicious Treats in Just 60 Minutes!"},"content":{"rendered":"<h1>Pr\u0103jitura diplomat cu mascarpone &#8211; \u00een 60 de minute ob\u021bine\u021bi o tav\u0103 mare de pr\u0103jituri delicioase!<\/h1>\n<p>Cum aducem bucurie la masa de s\u0103rb\u0103tori? Cu o pr\u0103jitur\u0103 diplomat cu mascarpone de la Hochland, fin\u0103, cremoas\u0103 \u0219i foarte simplu de f\u0103cut! \u00cen mai pu\u021bin de o or\u0103, ve\u021bi ob\u021bine o tav\u0103 mare de pr\u0103jituri absolut delicioase, perfect\u0103 pentru a fi savurat\u0103 al\u0103turi de cei dragi.<\/p>\n<h2>Ingrediente (12 por\u021bii):<\/h2>\n<ul>\n<li><strong>200 g pi\u0219coturi<\/strong><\/li>\n<li><strong>O cutie mare de compot de ananas (564 g)<\/strong><\/li>\n<li><strong>4 g\u0103lbenu\u0219uri<\/strong><\/li>\n<li><strong>160 g zah\u0103r fin vanilat<\/strong> (\u00eemp\u0103r\u021bit \u00een dou\u0103 por\u021bii egale)<\/li>\n<li><strong>15 g gelatin\u0103 foi<\/strong><\/li>\n<li><strong>O fiol\u0103 extract de portocale<\/strong><\/li>\n<li><strong>500 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 ne\u00eendulcit\u0103 35% gr\u0103sime, rece<\/strong><\/li>\n<li><strong>500 g mascarpone de la Hochland<\/strong><\/li>\n<li><strong>100 g fructe confiate amestecate<\/strong> (la alegere \u2013 se pot \u00eenlocui cu fructe proaspete, bine uscate de umiditate pe prosoape de h\u00e2rtie)<\/li>\n<\/ul>\n<h3>Pentru decor:<\/h3>\n<ul>\n<li><strong>200 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 ne\u00eendulcit\u0103 35% gr\u0103sime, rece<\/strong><\/li>\n<li><strong>2 plicuri de zah\u0103r vanilat<\/strong><\/li>\n<li><strong>Op\u021bional: fructe sau fructe confiate, la alegere pentru decor<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea fructelor<\/strong>: Turn\u0103m con\u021binutul conservei de ananas \u00eentr-o strecur\u0103toare mare. Toc\u0103m m\u0103runt fructele, le stoarcem bine de lichid \u0219i p\u0103str\u0103m sucul. Ar trebui s\u0103 ob\u021binem aproximativ 160 g de ananas bine scurs \u0219i cam 400 ml de suc din compot. Toc\u0103m m\u0103runt \u0219i fructele confiate. Dac\u0103 opta\u021bi pentru fructe proaspete, asigura\u021bi-v\u0103 c\u0103 sunt foarte bine uscate pe prosoape de h\u00e2rtie.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea formei<\/strong>: Preg\u0103tim o form\u0103 dreptunghiular\u0103 (17&#215;27 cm) \u0219i tapet\u0103m baza cu pi\u0219coturi \u00eenmuiate \u00een sucul de la compotul de ananas. \u00cenghesui\u021bi-le bine.<\/p>\n<\/li>\n<li>\n<p><strong>Gelatina<\/strong>: \u00cen sucul r\u0103mas, punem foile de gelatin\u0103 la \u00eenmuiat, p\u0103str\u00e2nd doar 4 linguri de suc.<\/p>\n<\/li>\n<li>\n<p><strong>Spuma de ou\u0103<\/strong>: Preg\u0103tim un bain-marie cu ap\u0103 pe foc mic \u0219i punem un recipient metalic deasupra. \u00cen acest recipient, ad\u0103ug\u0103m g\u0103lbenu\u0219urile, o por\u021bie de zah\u0103r vanilat \u0219i patru linguri din sucul de ananas. Amestec\u0103m continuu cu un tel timp de aproximativ 10 minute, p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine mai deschis\u0103 \u0219i se \u00eengroa\u0219\u0103. La final, trebuie s\u0103 putem scrie cu spuma \u00een castron. Ad\u0103ug\u0103m gelatina hidratant\u0103 \u0219i stoars\u0103, amestec\u00e2nd p\u00e2n\u0103 se dizolv\u0103. L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Crema de mascarpone<\/strong>: \u00centr-un castron \u00eenc\u0103p\u0103tor, combin\u0103m 500 g de mascarpone de la Hochland cu sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 rece, restul de zah\u0103r fin \u0219i extractul de portocale. Mix\u0103m cu un mixer de m\u00e2n\u0103 timp de 2-3 minute, p\u00e2n\u0103 devine consistent\u0103. \u00cencorpor\u0103m rapid spuma de ou cu gelatin\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea fructelor<\/strong>: Ad\u0103ug\u0103m \u00een crem\u0103 ananasul \u0219i fructele confiate t\u0103iate m\u0103runt. Turn\u0103m compozi\u021bia \u00een form\u0103, deasupra pi\u0219coturilor, nivel\u0103m \u0219i l\u0103s\u0103m la frigider pentru minim 4 ore, dar ideal 12 ore.<\/p>\n<\/li>\n<li>\n<p><strong>Finalizarea<\/strong>: Dup\u0103 ce pr\u0103jitura s-a r\u0103cit bine, o scoatem din form\u0103. O putem prezenta \u00eentreag\u0103 sau por\u021bionat\u0103 \u00een 12 p\u0103trate. B\u0103tut\u0103 fri\u0219ca cu zah\u0103rul vanilat p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 consisten\u021b\u0103, o transfer\u0103m \u00eentr-un po\u0219 cu dui stelat pentru decorarea pr\u0103jiturii.<\/p>\n<\/li>\n<\/ol>\n<h2>Rezultatul final<\/h2>\n<p>Pr\u0103jitura diplomat este fin\u0103, aerat\u0103, gustoas\u0103, nu foarte dulce \u0219i deloc complicat de f\u0103cut! Este perfect\u0103 pentru a ad\u0103uga un plus de bucurie la masa de s\u0103rb\u0103tori. <\/p>\n<p>\u00cencerca\u021bi \u0219i voi aceast\u0103 re\u021bet\u0103 minunat\u0103, precum \u0219i mascarponele de la Hochland \u2013 ingredientul ideal pentru micile bucurii pe masa de s\u0103rb\u0103tori. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/WHejcYPHiGs\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura diplomat cu mascarpone &#8211; in 60 min obtineti o tava mare de prajituri delicioase!\u201d a fost \u00eenc\u0103rcat pe 07\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura diplomat cu mascarpone &#8211; \u00een 60 de minute ob\u021bine\u021bi o tav\u0103 mare de pr\u0103jituri delicioase! Cum aducem bucurie la masa de s\u0103rb\u0103tori? Cu o pr\u0103jitur\u0103 diplomat cu mascarpone de la Hochland, fin\u0103, cremoas\u0103 \u0219i foarte simplu de f\u0103cut! \u00cen mai pu\u021bin de o&#8230;<\/p>\n","protected":false},"author":69,"featured_media":174666,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[104274,87676,83806,4518,2338],"class_list":{"0":"post-174665","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-dulce","11":"tag-mascarpone","12":"tag-prajitura","13":"tag-reteta","14":"tag-sarbatori"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174665"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174666"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}