{"id":174667,"date":"2026-04-07T16:29:21","date_gmt":"2026-04-07T14:29:21","guid":{"rendered":"https:\/\/hadnews.com\/ro\/ciocolata-fara-aluat-pasca-perfecta-mai-delicioasa-decat-un-tort\/"},"modified":"2026-04-07T16:29:21","modified_gmt":"2026-04-07T14:29:21","slug":"ciocolata-fara-aluat-pasca-perfecta-mai-delicioasa-decat-un-tort","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/ciocolata-fara-aluat-pasca-perfecta-mai-delicioasa-decat-un-tort\/","title":{"rendered":"Ciocolat\u0103 f\u0103r\u0103 Aluat: Pasca Perfect\u0103, Mai Delicioas\u0103 dec\u00e2t un Tort!"},"content":{"rendered":"<h2>Pasca cu Ciocolat\u0103 F\u0103r\u0103 Aluat \u2013 Mai Bun\u0103 Dec\u00e2t un Tort!<\/h2>\n<p>Cauti un desert delicios \u0219i impresionant, perfect pentru s\u0103rb\u0103tori sau momente speciale? Te invit s\u0103 descoperi re\u021beta noastr\u0103 de pasc\u0103 cu ciocolat\u0103 f\u0103r\u0103 aluat, o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru papilele gustative! Aceast\u0103 pasc\u0103 este cremoas\u0103, fin\u0103 \u0219i incredibil de gustoas\u0103, iar preg\u0103tirea ei este extrem de simpl\u0103.<\/p>\n<h3>Ingrediente<\/h3>\n<p>Pentru a prepara aceast\u0103 delicates\u0103, vei avea nevoie de urm\u0103toarele ingrediente:<\/p>\n<ul>\n<li>250 gr de sm\u00e2nt\u00e2n\u0103 (minim 35% gr\u0103sime)<\/li>\n<li>250 gr de unt<\/li>\n<li>250 gr de ciocolat\u0103<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<li>30 gr de amidon<\/li>\n<li>30 gr de cacao neagr\u0103<\/li>\n<li>150 gr de zah\u0103r<\/li>\n<li>6 g\u0103lbenu\u0219uri<\/li>\n<li>100 gr de stafide<\/li>\n<li>Op\u021bional: 50 gr de miez de nuc\u0103 m\u0103cinat, fructe confiate<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>\u00cenc\u0103lzirea ingredientelor<\/strong>: \u00cencepe prin a \u00eenc\u0103lzi sm\u00e2nt\u00e2na \u00eempreun\u0103 cu untul \u00eentr-o crati\u021b\u0103, p\u00e2n\u0103 ce untul se tope\u0219te complet. Apoi, adaug\u0103 ciocolata rupt\u0103 \u00een buc\u0103\u021bi \u0219i amestec\u0103 p\u00e2n\u0103 se tope\u0219te uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea ingredientelor uscate<\/strong>: \u00centr-un bol separat, combin\u0103 amidonul, cacaoa neagr\u0103, zah\u0103rul \u0219i zah\u0103rul vanilat. Amestec\u0103 bine aceste ingrediente \u0219i adaug\u0103-le \u00een mixtura de ciocolat\u0103 topit\u0103, amestec\u00e2nd continuu pentru a evita formarea cocoloa\u0219elor.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea g\u0103lbenu\u0219urilor<\/strong>: Adaug\u0103 cele 6 g\u0103lbenu\u0219uri, unul c\u00e2te unul, amestec\u00e2nd bine dup\u0103 fiecare pentru a ob\u021bine o textur\u0103 omogen\u0103. Asigur\u0103-te c\u0103 nu exist\u0103 urme de g\u0103lbenu\u0219uri neincorporate.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea stafidelor<\/strong>: \u00cencorpora\u021bi stafidele \u0219i miezul de nuc\u0103 m\u0103cinat (daca dore\u0219ti), amestec\u00e2nd u\u0219or pentru a le distribui uniform \u00een compozi\u021bie.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180 de grade Celsius. Toarn\u0103 compozi\u021bia ob\u021binut\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace timp de aproximativ 40-45 de minute. Las\u0103 pasca s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103, apoi transfer\u0103-o pe un platou.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea<\/strong>: Pasca cu ciocolat\u0103 f\u0103r\u0103 aluat se serve\u0219te rece, chiar \u0219i cu o garnitur\u0103 de fri\u0219c\u0103 sau fructe confiate, \u00een func\u021bie de preferin\u021bele tale. Este ideal\u0103 pentru a fi savurat\u0103 al\u0103turi de familie \u0219i prieteni.<\/p>\n<\/li>\n<\/ol>\n<h3>Note Finale<\/h3>\n<p>Acest desert este nu doar simplu de preparat, dar \u0219i fabulos \u00een gust! Textura sa cremoas\u0103 \u0219i aromele intense de ciocolat\u0103 vor face din pasca cu ciocolat\u0103 f\u0103r\u0103 aluat un favorit al tuturor. \u00cencearc\u0103 s\u0103 o prepari \u0219i bucur\u0103-te de un rezultat impresionant de fiecare dat\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/6_5S9vLMbO0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;PASCA CU CIOCOLAT\u0102 F\u0102R\u0102 ALUAT \u2013 mai bun\u0103 dec\u00e2t un tort!\u201d a fost \u00eenc\u0103rcat pe 07\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasca cu Ciocolat\u0103 F\u0103r\u0103 Aluat \u2013 Mai Bun\u0103 Dec\u00e2t un Tort! Cauti un desert delicios \u0219i impresionant, perfect pentru s\u0103rb\u0103tori sau momente speciale? Te invit s\u0103 descoperi re\u021beta noastr\u0103 de pasc\u0103 cu ciocolat\u0103 f\u0103r\u0103 aluat, o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru papilele&#8230;<\/p>\n","protected":false},"author":68,"featured_media":174668,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[122751,122745,17536,122741,16321,12872,122752,122744,122747,107491,69731,122749,122743,122746,101267,122742,101660,102472,122740,122739,13902,122748,4518,102245,116101,121060,107490,122750,113804],"class_list":["post-174667","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-baking-recipe","tag-chocolate-dessert","tag-ciocolata","tag-desert-de-paste","tag-desert-rapid","tag-dessert","tag-dessert-recipe","tag-easter-dessert","tag-easy-dessert","tag-gatit-acasa","tag-gina-bradea","tag-homemade-dessert","tag-lectia-de-gatit","tag-no-crust-cheesecake","tag-pasca","tag-pasca-cremoasa","tag-pasca-cu-ciocolata","tag-pasca-fara-aluat","tag-pasca-rapida","tag-pasca-reteta","tag-paste","tag-quick-dessert","tag-reteta","tag-reteta-pasca","tag-retete-dulci","tag-retete-gina-bradea","tag-retete-simple","tag-romanian-dessert","tag-simple-recipe"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174667"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174668"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}