{"id":174814,"date":"2026-04-08T16:41:06","date_gmt":"2026-04-08T14:41:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/napolitan-cake-with-caramel-cream-and-nuts-traditional-romanian-no-bake-recipe\/"},"modified":"2026-04-08T16:41:06","modified_gmt":"2026-04-08T14:41:06","slug":"napolitan-cake-with-caramel-cream-and-nuts-traditional-romanian-no-bake-recipe","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/napolitan-cake-with-caramel-cream-and-nuts-traditional-romanian-no-bake-recipe\/","title":{"rendered":"Napolitan Cake with Caramel Cream and Nuts | Traditional Romanian No-Bake Recipe"},"content":{"rendered":"<h1>Pr\u0103jitur\u0103 cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci | Re\u021bet\u0103 veche rom\u00e2neasc\u0103, f\u0103r\u0103 coacere<\/h1>\n<p>Dac\u0103 sunte\u021bi \u00een c\u0103utarea unei pr\u0103jituri care s\u0103 v\u0103 readuc\u0103 aminte de gusturile copil\u0103riei, pr\u0103jitura cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci este alegerea perfect\u0103. Aceast\u0103 re\u021bet\u0103 clasic\u0103 rom\u00e2neasc\u0103 se prepar\u0103 f\u0103r\u0103 coacere, ceea ce o face u\u0219or de realizat \u00een orice moment. Se combin\u0103 texturi delicioase \u0219i ingrediente simple, rezultatul fiind o pr\u0103jitur\u0103 rafinat\u0103, ideal\u0103 pentru orice ocazie.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li>6 ou\u0103 mari<\/li>\n<li>Un praf de sare<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<li>450 gr de zah\u0103r tos<\/li>\n<li>250 gr de unt (minim 80% gr\u0103sime)<\/li>\n<li>300 gr de miez de nuc\u0103, rumenit \u00een cuptor (sau alune, migdale, fistic)<\/li>\n<li>50 gr de stafide<\/li>\n<li>100 gr de fructe confiate<\/li>\n<li>1 pachet de foi de napolitane (de la Pion)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ou\u0103lor:<\/strong> \u00centr-un bol mare, bate\u021bi ou\u0103le cu un praf de sare \u0219i zah\u0103rul vanilat p\u00e2n\u0103 devin spumoase.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea cremei de caramel:<\/strong> \u00centr-o crati\u021b\u0103, topi\u021bi zah\u0103rul tos la foc mic, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd devine caramelizat. Trebuie s\u0103 ave\u021bi grij\u0103 s\u0103 nu se ard\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea untului:<\/strong> Odat\u0103 ce zah\u0103rul s-a caramelizat, ad\u0103uga\u021bi untul t\u0103iat cubule\u021be \u0219i amesteca\u021bi p\u00e2n\u0103 se tope\u0219te complet. L\u0103sa\u021bi amestecul s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea nucilor:<\/strong> Miezul de nuc\u0103 rumenit \u00eel pute\u021bi zdrobi u\u0219or pentru a-l integra mai bine \u00een crem\u0103. Ad\u0103uga\u021bi-l peste crema de caramel, \u00eempreun\u0103 cu stafidele \u0219i fructele confiate, amestec\u00e2nd bine.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong> Pe o farfurie sau un platou, a\u0219eza\u021bi o foaie de napolitan\u0103, ad\u0103uga\u021bi un strat de crem\u0103 de caramel \u0219i nuci, apoi repeta\u021bi procesul p\u00e2n\u0103 termina\u021bi toate ingredientele, av\u00e2nd ultimul strat de crem\u0103 pe deasupra.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea:<\/strong> Acoperi\u021bi pr\u0103jitura cu o folie transparent\u0103 \u0219i l\u0103sa\u021bi-o la frigider timp de c\u00e2teva ore (preferabil peste noapte) pentru a se \u00eent\u0103ri \u0219i a se combina aromele.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea:<\/strong> Dup\u0103 ce s-a r\u0103cit bine, t\u0103ia\u021bi pr\u0103jitura \u00een por\u021bii \u0219i savura\u021bi-o!<\/p>\n<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Pr\u0103jitura cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci este perfect\u0103 pentru s\u0103rb\u0103tori, reuniuni de familie sau pur \u0219i simplu pentru a v\u0103 r\u0103sf\u0103\u021ba cu o dulcea\u021b\u0103 deosebit\u0103.<\/li>\n<li>Pute\u021bi \u00eenlocui miezul de nuc\u0103 cu alte tipuri de nuci sau semin\u021be, \u00een func\u021bie de preferin\u021bele personale.<\/li>\n<li>Dac\u0103 dori\u021bi o arom\u0103 suplimentar\u0103, \u00eencerca\u021bi s\u0103 ad\u0103uga\u021bi pu\u021bin esen\u021b\u0103 de rom sau coaj\u0103 de l\u0103m\u00e2ie \u00een crema de caramel.<\/li>\n<\/ul>\n<p>Bucura\u021bi-v\u0103 de aceast\u0103 pr\u0103jitur\u0103 simpl\u0103, dar extrem de delicioas\u0103, care va aduce un z\u00e2mbet pe fe\u021bele celor dragi!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/-5akI-LlwHA\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Pr\u0103jitur\u0103 cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci | Re\u021bet\u0103 veche rom\u00e2neasc\u0103, f\u0103r\u0103 coacere\u201d a fost \u00eenc\u0103rcat pe 08\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci | Re\u021bet\u0103 veche rom\u00e2neasc\u0103, f\u0103r\u0103 coacere Dac\u0103 sunte\u021bi \u00een c\u0103utarea unei pr\u0103jituri care s\u0103 v\u0103 readuc\u0103 aminte de gusturile copil\u0103riei, pr\u0103jitura cu foi de napolitan\u0103 \u0219i crem\u0103 caramel cu nuci este alegerea&#8230;<\/p>\n","protected":false},"author":68,"featured_media":174815,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":{"0":"post-174814","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174814"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174815"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}