{"id":174960,"date":"2026-04-09T15:31:25","date_gmt":"2026-04-09T13:31:25","guid":{"rendered":"https:\/\/hadnews.com\/ro\/drob-de-ficat-de-pui-cu-5-albusuri-ramase-de-la-cozonac\/"},"modified":"2026-04-09T15:31:25","modified_gmt":"2026-04-09T13:31:25","slug":"drob-de-ficat-de-pui-cu-5-albusuri-ramase-de-la-cozonac","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/drob-de-ficat-de-pui-cu-5-albusuri-ramase-de-la-cozonac\/","title":{"rendered":"Drob de ficat de pui cu 5 albu\u0219uri r\u0103mase de la cozonac!"},"content":{"rendered":"<h1>Drob Mixt cu Ficat de Pui \u0219i 5 Albu\u0219uri R\u0103mase de la Cozonac<\/h1>\n<p>Dac\u0103 nu sunte\u021bi un fan al drobului de miel sau pur \u0219i simplu nu dori\u021bi s\u0103 investi\u021bi o sum\u0103 mare pentru organe de miel, am o solu\u021bie delicioas\u0103 \u0219i mai accesibil\u0103 pentru voi: <strong>Drob mixt cu ficat de pui \u0219i inim\u0103 de porc<\/strong>! Este o re\u021bet\u0103 gustoas\u0103 \u0219i nu foarte complicat\u0103, perfect\u0103 pentru orice mas\u0103 de s\u0103rb\u0103toare.<\/p>\n<h3>Ingrediente<\/h3>\n<ul>\n<li><strong>750 g ficat de pui<\/strong><\/li>\n<li><strong>500 g inimi de porc<\/strong><\/li>\n<li><strong>120 g unt topit<\/strong><\/li>\n<li><strong>3 leg\u0103turi mari de ceap\u0103 verde<\/strong><\/li>\n<li><strong>2 leg\u0103turi mari de usturoi<\/strong><\/li>\n<li><strong>3 leg\u0103turi de m\u0103rar<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 de fulgi de ceap\u0103<\/strong><\/li>\n<li><strong>2 ou\u0103<\/strong><\/li>\n<li><strong>5 albu\u0219uri r\u0103mase de la cozonac (aproximativ 150 g)<\/strong><\/li>\n<li><strong>6 ou\u0103 fierte \u0219i cur\u0103\u021bate<\/strong><\/li>\n<li><strong>Op\u021bional:<\/strong> 2 buc\u0103\u021bi mai mari de prapur de porc<\/li>\n<li><strong>Sare<\/strong><\/li>\n<li><strong>Piper negru proasp\u0103t m\u0103cinat<\/strong><\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea Ingredientelor<\/strong>:<\/p>\n<ul>\n<li>T\u0103ia\u021bi m\u0103runt ceapa verde, usturoiul \u0219i m\u0103rarul. P\u0103stra\u021bi m\u0103rarul separat.<\/li>\n<li>Aceasta este o etap\u0103 crucial\u0103; inimile de porc se despica pe jum\u0103tate, se cl\u0103tesc de s\u00e2nge \u0219i se cur\u0103\u021b\u0103 de artere \u0219i gr\u0103sime, apoi se usuc\u0103 pe prosoape de h\u00e2rtie \u0219i se taie \u00een feliu\u021be mai sub\u021biri.<\/li>\n<li>Ficatul se spal\u0103, se cur\u0103\u021b\u0103 de pieli\u021be \u0219i se taie \u00een buc\u0103\u021bi potrivite.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Rumenirea Ingredientelor<\/strong>:<\/p>\n<ul>\n<li>\u00cenc\u0103lzi\u021bi o tigaie mare la foc mediu \u0219i ad\u0103uga\u021bi untul topit. Este recomandat s\u0103 folosi\u021bi unt pentru o arom\u0103 mai bogat\u0103.<\/li>\n<li>G\u0103ti\u021bi ficatul \u0219i inimile de porc \u00een serii, f\u0103r\u0103 a aglomera tigaia, timp de c\u00e2te 5 minute fiecare. Acestea nu trebuie g\u0103tite complet, deoarece vor continua s\u0103 se g\u0103teasc\u0103 \u00een cuptor.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>G\u0103tirea Verde\u021burilor<\/strong>:<\/p>\n<ul>\n<li>Dup\u0103 ce a\u021bi rumenit organele, ad\u0103uga\u021bi ceapa verde \u0219i usturoiul \u00een aceea\u0219i tigaie. G\u0103ti\u021bi la foc mic pentru a reduce umiditatea. <\/li>\n<li>Dup\u0103 ce amestecul a sc\u0103zut \u00een volum, condimenta\u021bi cu sare, piper \u0219i ad\u0103uga\u021bi m\u0103rarul. Sotati u\u0219or timp de 2-3 minute \u0219i opri\u021bi focul.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea Compozi\u021biei<\/strong>:<\/p>\n<ul>\n<li>Inimile se pot toca cu o ma\u0219in\u0103 de tocat sau un blender.<\/li>\n<li>\u00cen blender, ad\u0103uga\u021bi jum\u0103tate din cantitatea de ficat, sucul r\u0103mas de la rumenire \u0219i cele dou\u0103 ou\u0103. Procesa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 omogen\u0103.<\/li>\n<li>Amesteca\u021bi \u00een castronul cu inimi tocate, buc\u0103\u021bile de ficat r\u0103mase, amestecul de verdea\u021b\u0103, fulgii de ceap\u0103, sare \u0219i piper. Ad\u0103uga\u021bi \u0219i albu\u0219urile pentru o compozi\u021bie bine legat\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Montarea Drobului<\/strong>:<\/p>\n<ul>\n<li>Preg\u0103ti\u021bi dou\u0103 t\u0103vi de chec unse cu unt \u0219i tapetate cu prapur, l\u0103s\u00e2nd o parte s\u0103 at\u00e2rne.<\/li>\n<li>Umple\u021bi fiecare tav\u0103 cu jum\u0103tate din compozi\u021bie, ad\u0103uga\u021bi ou\u0103le fierte \u00een mijloc \u0219i acoperi\u021bi cu restul compozi\u021biei. \u00cendoi\u021bi prapurul pe deasupra.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>:<\/p>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade \u0219i coace\u021bi drobul timp de 45-50 de minute pentru dou\u0103 t\u0103vi mici sau 60-70 de minute pentru unul mai mare.<\/li>\n<li>Alternativ, pute\u021bi folosi un air fryer, set\u00e2ndu-l la 155 grade timp de 20 de minute pe fiecare parte.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Not\u0103 Final\u0103<\/h3>\n<p>L\u0103sa\u021bi drobul s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a-l t\u0103ia. Vei avea parte de un preparat aromat, gustos \u0219i accesibil, o alternativ\u0103 excelent\u0103 pentru mesele festive! Perfect s\u0103 fie servit al\u0103turi de o salat\u0103 proasp\u0103t\u0103 sau o mur\u0103tur\u0103! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/WnY0hQksQQ8\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Drob mixt cu ficat de pui \u0219i 5 albusuri ramase de la cozonac!\u201d a fost \u00eenc\u0103rcat pe 09\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drob Mixt cu Ficat de Pui \u0219i 5 Albu\u0219uri R\u0103mase de la Cozonac Dac\u0103 nu sunte\u021bi un fan al drobului de miel sau pur \u0219i simplu nu dori\u021bi s\u0103 investi\u021bi o sum\u0103 mare pentru organe de miel, am o solu\u021bie delicioas\u0103 \u0219i mai accesibil\u0103 pentru voi: Drob mixt cu ficat de pui&#8230;<\/p>\n","protected":false},"author":69,"featured_media":174961,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[82787,102447,68028,87196,4518],"class_list":{"0":"post-174960","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-culinar","11":"tag-drob","12":"tag-economic","13":"tag-ficat","14":"tag-reteta"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=174960"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/174960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/174961"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=174960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=174960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=174960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}