{"id":17682,"date":"2024-01-09T10:02:06","date_gmt":"2024-01-09T08:02:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=17682"},"modified":"2024-01-09T10:02:06","modified_gmt":"2024-01-09T08:02:06","slug":"reteta-perfecta-de-mazare-ingrediente-delicioase","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/reteta-perfecta-de-mazare-ingrediente-delicioase\/","title":{"rendered":"Re\u021bet\u0103 perfect\u0103 de maz\u0103re. Ingrediente delicioase"},"content":{"rendered":"\n<div id=\"post-4414858\">\n<div class=\"post-content\">\n<p style=\"font-weight: 400;\">Din cantit\u0103\u021bile de mai jos rezult\u0103 circa patru-cinci por\u021bii de m\u00e2ncare de maz\u0103re cu carne de porc, pui sau vit\u0103. Timpul de preparare este extrem de rapid, iar gustul extrem de bun.<\/p>\n<p style=\"font-weight: 400;\"><strong>Pentru aceast\u0103 re\u021bet\u0103 \u00een stil ardelenesc ave\u021bi nevoie de urm\u0103toarele ingrediente:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">600 g carne de porc cubule\u021be (pulpa, spata, ceafa, piept) sau pulpe de pui cu os sau pulpa de vita. vi\u021bel<\/li>\n<li style=\"font-weight: 400;\">2 linguri de ulei<\/li>\n<li style=\"font-weight: 400;\">sare, piper<\/li>\n<li style=\"font-weight: 400;\">2 cepe<\/li>\n<li style=\"font-weight: 400;\">1 lingur\u0103 bun\u0103 de boia dulce (paprika)<\/li>\n<li style=\"font-weight: 400;\">600 g maz\u0103re boabe congelat\u0103 sau proasp\u0103t\u0103<\/li>\n<li style=\"font-weight: 400;\"><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/saralii-moldovenesti-cu-marar-si-cozi-de-ceapa-reteta-din-basarabia.html\">m\u0103rar verde<\/a> tocat pentru final<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>\u00cen plus:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">sm\u00e2nt\u00e2n\u0103 acri\u0219oar\u0103 pentru servit<\/li>\n<li style=\"font-weight: 400;\">garnitura la alegere: g\u0103lu\u0219te de faina, paste simple fierte, orez simplu, cartofi natur sau piure.<\/li>\n<\/ul>\n<figure id=\"attachment_4414863\" aria-describedby=\"caption-attachment-4414863\" style=\"width: 2560px\" class=\"wp-caption alignnone\"><figcaption id=\"caption-attachment-4414863\" class=\"wp-caption-text\">Re\u021bet\u0103 de maz\u0103re cu pui. Sursa: dreamstime.com<\/figcaption><\/figure>\n<h2 style=\"font-weight: 400;\"><strong>Re\u021bet\u0103 m\u00e2ncare de maz\u0103re \u00een 10 pa\u0219i<\/strong><\/h2>\n<ol>\n<li style=\"font-weight: 400;\">Se taie carnea \u00een buc\u0103\u021bi, la fel \u0219i <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/metoda-ingenioasa-cum-poti-cultiva-ceapa-verde-in-sticla-de-plastic-poate-fi-tinuta-atat-pe-balcon-cat-si-pe-pervaz.html\">ceapa verde<\/a>, p\u0103str\u00e2ndu-se codi\u021bele pentru final.<\/li>\n<li style=\"font-weight: 400;\">\u00centr-o tigaie ad\u00e2nc\u0103 se pun dou\u0103 linguri de ulei, se \u00eencing bine, dup\u0103 care se pune carnea \u0219i se las\u0103 la pr\u0103jit timp de 10 minute.<\/li>\n<li style=\"font-weight: 400;\">Se pune ceapa tocat\u0103, peste care se ad\u0103ug\u0103 sare \u0219i piper negru, proasp\u0103t m\u0103cinat.<\/li>\n<li style=\"font-weight: 400;\">Se acoper\u0103 tigaia cu un capac \u0219i se c\u0103le\u0219te ceapa p\u00e2n\u0103 devine mai sticloas\u0103.<\/li>\n<li style=\"font-weight: 400;\">Dup\u0103 cinci minute se adaug\u0103 boia \u0219i se stinge totul cu dou\u0103 c\u0103ni de ap\u0103. Ave\u021bi grij\u0103 ca boiaua&#8230;<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/evz.ro\/reteta-ardeleneasca-mancare-mazare.html\" target=\"_blank\" rel=\"noopener\">Re\u021bet\u0103 perfect\u0103 de maz\u0103re. Ingrediente delicioase<\/a><\/i><\/p>\n<p> <img src=https:\/\/media.evz.ro\/wp-content\/uploads\/2023\/08\/mazare-cu-carne-scaled.jpg> <\/p>\n<p><i>Articolul &#8220;Re\u021bet\u0103 perfect\u0103 de maz\u0103re. Ingrediente delicioase&#8221; al autorului  a fost publicat pe 09\/01\/2024 de <a href=\"https:\/\/evz.ro\/reteta-ardeleneasca-mancare-mazare.html\" target=\"_blank\" rel=\"noopener\">evz.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Din cantit\u0103\u021bile de mai jos rezult\u0103 circa patru-cinci por\u021bii de m\u00e2ncare de maz\u0103re cu carne de porc, pui sau vit\u0103. Timpul de preparare este extrem de rapid, iar gustul extrem de bun. Pentru aceast\u0103 re\u021bet\u0103 \u00een&#8230;<\/p>\n","protected":false},"author":58,"featured_media":17683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915],"tags":[6540,3859,4518],"class_list":{"0":"post-17682","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"tag-carne","9":"tag-ingrediente","10":"tag-reteta"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/17682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=17682"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/17682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/17683"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=17682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=17682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=17682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}