{"id":176874,"date":"2026-04-28T16:46:01","date_gmt":"2026-04-28T14:46:01","guid":{"rendered":"https:\/\/hadnews.com\/ro\/coaste-de-miel-la-cuptor-vedeta-mesei-festive-fragede-suculente-si-irezistibile\/"},"modified":"2026-04-28T16:46:01","modified_gmt":"2026-04-28T14:46:01","slug":"coaste-de-miel-la-cuptor-vedeta-mesei-festive-fragede-suculente-si-irezistibile","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/coaste-de-miel-la-cuptor-vedeta-mesei-festive-fragede-suculente-si-irezistibile\/","title":{"rendered":"Coaste de miel la cuptor \u2013 vedeta mesei festive, fragede, suculente \u0219i irezistibile!"},"content":{"rendered":"<h1>Drob \u00een coaste de miel \u2013 vedeta mesei festive, fraged, suculent \u0219i imposibil de refuzat!<\/h1>\n<p>Drobul \u00een coaste de miel este o re\u021bet\u0103 tradi\u021bional\u0103 care aduce un strop de elegan\u021b\u0103 \u0219i gust pe masa oric\u0103rei s\u0103rb\u0103tori. Aceast\u0103 specialitate, fraged\u0103 \u0219i plin\u0103 de arome, este un veritabil deliciu ce va \u00eenc\u00e2nta to\u021bi invita\u021bii. Preparatul reu\u0219e\u0219te s\u0103 combine organele de miel cu o varietate de verde\u021buri \u0219i condimente, toate g\u0103tite perfect \u00een coaste rumenite, ce p\u0103streaz\u0103 umplutura moale \u0219i suculent\u0103. <\/p>\n<h2>Ingrediente Pentru Umplutura de Drob:<\/h2>\n<ul>\n<li><strong>Organe de miel<\/strong>: 360 g (ficat, splin\u0103, inim\u0103, rinichi bine cur\u0103\u021ba\u021bi)<\/li>\n<li><strong>Carne de miel<\/strong>: 250 g (buc\u0103\u021bele de cotlet sau carne cur\u0103\u021bat\u0103 de pe coaste)<\/li>\n<li><strong>Gr\u0103sime pentru c\u0103lit<\/strong>: 30 ml ulei \u0219i 30 g unt (sau seu de miel)<\/li>\n<li><strong>Legume<\/strong>: 1 ceap\u0103 uscat\u0103 mare (cca. 250 g), 1 leg\u0103tur\u0103 generoas\u0103 de ceap\u0103 verde, 1 leg\u0103tur\u0103 de usturoi verde<\/li>\n<li><strong>Verdea\u021b\u0103<\/strong>: 1 leg\u0103tur\u0103 mare de m\u0103rar, 1 leg\u0103tur\u0103 de p\u0103trunjel, 1 lingur\u0103 de ment\u0103 proasp\u0103t\u0103 (sau 1 linguri\u021b\u0103 ment\u0103 uscat\u0103)<\/li>\n<li><strong>Condimente<\/strong>:\n<ul>\n<li>sare (1 linguri\u021b\u0103)<\/li>\n<li>0,3 g nuc\u0219oar\u0103 proasp\u0103t r\u0103zuit\u0103<\/li>\n<li>coaj\u0103 de l\u0103m\u00e2ie (de la jum\u0103tate de l\u0103m\u00e2ie)<\/li>\n<li>6 g piper proasp\u0103t m\u0103cinat<\/li>\n<li>0,5 g coriandru boabe<\/li>\n<li>0,5 g boabe de ienup\u0103r<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pentru legat compozi\u021bia<\/strong>: 2 ou\u0103 b\u0103tute, 50 g pesmet<\/li>\n<\/ul>\n<h2>Ingrediente Pentru Coaste:<\/h2>\n<ul>\n<li><strong>Carne<\/strong>: cca. 2 kg coaste de miel (bucat\u0103 \u00eentreag\u0103)<\/li>\n<li><strong>Condimente marinad\u0103<\/strong>:\n<ul>\n<li>sare 13-15 g per kg de carne<\/li>\n<li>6 g piper<\/li>\n<li>1 g coriandru<\/li>\n<li>1 crengu\u021b\u0103 mic\u0103 de rozmarin<\/li>\n<li>5 g cimbru (o lingur\u0103)<\/li>\n<li>1 g coriandru<\/li>\n<li>1 g ienibahar<\/li>\n<li>coaj\u0103 de l\u0103m\u00e2ie<\/li>\n<li>1 lingur\u0103 ment\u0103 proasp\u0103t\u0103 t\u0103iat\u0103 fin<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pentru tav\u0103<\/strong>: 30 ml ulei, 150 ml vin alb sec, rozmarin, cca. 200 ml ap\u0103<\/li>\n<\/ul>\n<h2>Mod de Preparare:<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor<\/strong>: Spal\u0103 \u0219i taie organele \u0219i carnea de miel. Asigur\u0103-te c\u0103 sunt cur\u0103\u021bate corespunz\u0103tor.<\/p>\n<\/li>\n<li>\n<p><strong>C\u0103lirea c\u0103rnii<\/strong>: \u00centr-o tigaie, \u00eencinge uleiul \u0219i untul, apoi adaug\u0103 ceapa uscat\u0103 \u0219i usturoiul verde. C\u0103le\u0219te-le p\u00e2n\u0103 devin aurii.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea compozi\u021biei<\/strong>: \u00centr-un bol mare, combin\u0103 organele c\u0103lite cu verde\u021burile t\u0103iate m\u0103runt. Adaug\u0103 sare, piper, nuc\u0219oar\u0103 \u0219i coaj\u0103 de l\u0103m\u00e2ie.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea \u201ebuzunarului\u201d \u00een coaste<\/strong>: Cup\u0103 coastele de miel astfel \u00eenc\u00e2t s\u0103 formezi un gol unde vei umple drobul.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea c\u0103rnii<\/strong>: Asezoneaz\u0103 coastele cu condimentele de marinad\u0103, asigur\u00e2ndu-te c\u0103 sunt acoperite uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Finalizarea umpluturii<\/strong>: Adaug\u0103 ou\u0103le b\u0103tute \u0219i pesmetul \u00een compozi\u021bia de drob, amestec\u00e2nd p\u00e2n\u0103 la omogenizare.<\/p>\n<\/li>\n<li>\n<p><strong>Umplerea coastelor<\/strong>: Umple bucatile de coaste cu compozi\u021bia de drob, apoi leag\u0103-le str\u00e2ns cu sfoar\u0103 pentru a nu se deschide \u00een timpul coacerii.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea t\u0103vii<\/strong>: A\u0219az\u0103 coastele umplute \u00eentr-o tav\u0103, adaug\u0103 ulei, vin alb \u0219i ap\u0103, apoi presar\u0103 rozmarin.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Introdu tava \u00een cuptor \u0219i coace la o temperatur\u0103 moderat\u0103 (180-200\u00b0C) timp de aproximativ 90 de minute, sau p\u00e2n\u0103 c\u00e2nd coastele sunt aurii \u0219i crocante.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea<\/strong>: Dup\u0103 coacere, las\u0103 preparatul s\u0103 se odihneasc\u0103, apoi taie-l \u00een felii. Aspectul s\u0103u va fi impresionant, iar gustul, pur \u0219i simplu irezistibil.<\/p>\n<\/li>\n<\/ol>\n<h3>Concluzie<\/h3>\n<p>Acest drob \u00een coaste de miel este o alegere excelent\u0103 pentru mesele festive, datorit\u0103 aspectului s\u0103u atr\u0103g\u0103tor \u0219i gustului deosebit. Preparatul nu doar c\u0103 va impresiona prin estetic\u0103, dar va oferi \u0219i o explozie de arome la fiecare felie. Fie c\u0103 este vorba de Pa\u0219te, Cr\u0103ciun sau un alt moment special, drobul va deveni cu siguran\u021b\u0103 vedeta mesei!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/FdCDDNLWIts\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Drob \u00een coaste de miel \u2013 vedeta mesei festive, fraged, suculent \u0219i imposibil de refuzat!\u201d a fost \u00eenc\u0103rcat pe 28\/04\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drob \u00een coaste de miel \u2013 vedeta mesei festive, fraged, suculent \u0219i imposibil de refuzat! Drobul \u00een coaste de miel este o re\u021bet\u0103 tradi\u021bional\u0103 care aduce un strop de elegan\u021b\u0103 \u0219i gust pe masa oric\u0103rei s\u0103rb\u0103tori. Aceast\u0103 specialitate, fraged\u0103 \u0219i plin\u0103 de arome,&#8230;<\/p>\n","protected":false},"author":68,"featured_media":176875,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[102447,102007,123414,123412,123417,123420,69731,123419,93552,4518,123413,122308,123415,123418,123416,123421],"class_list":["post-176874","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-drob","tag-drob-de-miel","tag-drob-de-miel-gina-bradea","tag-drob-in-coaste-de-miel","tag-easter-lamb-recipe","tag-festiva","tag-gina-bradea","tag-lamb-ribs","tag-miel","tag-reteta","tag-reteta-de-drob-de-miel","tag-retete-cu-miel","tag-retete-de-pasti","tag-romanian-lamb-drob","tag-stuffed-lamb-ribbs","tag-suculent"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/176874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=176874"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/176874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/176875"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=176874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=176874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=176874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}