{"id":178456,"date":"2026-05-08T18:12:46","date_gmt":"2026-05-08T16:12:46","guid":{"rendered":"https:\/\/hadnews.com\/ro\/prajitura-fara-coacere-cu-branza-fina-si-capsuni-delicioasa-si-usor-de-preparat\/"},"modified":"2026-05-08T18:12:46","modified_gmt":"2026-05-08T16:12:46","slug":"prajitura-fara-coacere-cu-branza-fina-si-capsuni-delicioasa-si-usor-de-preparat","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/prajitura-fara-coacere-cu-branza-fina-si-capsuni-delicioasa-si-usor-de-preparat\/","title":{"rendered":"Prajitur\u0103 f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni: Delicioas\u0103 \u0219i u\u0219or de preparat!"},"content":{"rendered":"<h1>Pr\u0103jitur\u0103 f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni! Delicioas\u0103 &amp; deloc greu de f\u0103cut!<\/h1>\n<p>Bine a\u021bi venit la o re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 care va cuceri pe toat\u0103 lumea &#8211; pr\u0103jitura f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni! Acest desert este ideal pentru zilele c\u0103lduroase de var\u0103 sau pentru orice ocazie \u00een care dori\u021bi s\u0103 impresiona\u021bi musafirii f\u0103r\u0103 a necesita mult efort. Haide\u021bi s\u0103 vedem \u00eempreun\u0103 ingredientele \u0219i pa\u0219ii necesari pentru a prepara aceast\u0103 minunat\u0103 pr\u0103jitur\u0103!<\/p>\n<h3>Ingrediente (8 por\u021bii):<\/h3>\n<ul>\n<li><strong>800 g br\u00e2nz\u0103 fin\u0103 Covalact de \u021aar\u0103, la temperatura camerei<\/strong><\/li>\n<li><strong>300 g ciocolat\u0103 alb\u0103<\/strong><\/li>\n<li><strong>40 ml suc de fructe sau sirop din compot, de orice fel<\/strong><\/li>\n<li><strong>13 g foi de gelatin\u0103<\/strong><\/li>\n<li><strong>Coaja ras\u0103 de la o l\u0103m\u00e2ie mare netratat\u0103<\/strong><\/li>\n<li><strong>Pu\u021bin\u0103 sare<\/strong><\/li>\n<li><strong>200 g de biscui\u021bi digestivi<\/strong><\/li>\n<li><strong>80 g de unt cu 65% gr\u0103sime Covalact de \u021aar\u0103<\/strong><\/li>\n<li><strong>300 g de c\u0103p\u0219uni sp\u0103late, cur\u0103\u021bate \u0219i t\u0103iate buc\u0103\u021bi mici<\/strong><\/li>\n<li><strong>5 g de foi de gelatin\u0103<\/strong><\/li>\n<li><strong>50 g de zah\u0103r<\/strong><\/li>\n<li><strong>4 plicuri de zah\u0103r vanilat<\/strong><\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea sosului de c\u0103p\u0219uni:<\/strong><\/p>\n<ul>\n<li>\u00centr-o cr\u0103ticioar\u0103, ad\u0103uga\u021bi c\u0103p\u0219unile t\u0103iate, zah\u0103rul \u0219i zah\u0103rul vanilat. Pune\u021bi pe foc mediu \u0219i fierbe\u021bi p\u00e2n\u0103 c\u00e2nd volumul scade la jum\u0103tate.<\/li>\n<li>Dup\u0103 ce a fiert, folosi\u021bi un mixer vertical pentru a pasa c\u0103p\u0219unile.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea crustei:<\/strong><\/p>\n<ul>\n<li>Pune\u021bi biscui\u021bii digestivi \u00eentr-o pung\u0103 de plastic cu fermoar \u0219i sf\u0103r\u00e2ma\u021bi-i cu un sucitor p\u00e2n\u0103 ob\u021bine\u021bi un pesmet fin.<\/li>\n<li>Topi\u021bi untul Covalact de \u021aar\u0103. Amesteca\u021bi pesmetul cu untul topit, ad\u0103ug\u00e2nd op\u021bional un plicule\u021b de zah\u0103r vanilat \u0219i un praf de sare.<\/li>\n<li>A\u0219eza\u021bi acest amestec \u00eentr-un inel de tort cu diametrul de 19 cm, ap\u0103s\u00e2nd bine pentru a forma o crust\u0103 uniform\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea cremei:<\/strong><\/p>\n<ul>\n<li>Topi\u021bi ciocolata alb\u0103 la baie de aburi sau \u00een cuptorul cu microunde.<\/li>\n<li>\u00centr-un castron, amesteca\u021bi ciocolata topit\u0103 cu br\u00e2nza fin\u0103 \u0219i coaja ras\u0103 de l\u0103m\u00e2ie.<\/li>\n<li>Hidrata\u021bi cele 13 g de gelatin\u0103 \u00een ap\u0103 rece, apoi ad\u0103uga\u021bi-o \u00eentr-un amestec fierbinte cu suc de fructe sau sirop.<\/li>\n<li>Amesteca\u021bi gelatina dizolvat\u0103 \u00een crema de br\u00e2nz\u0103 \u0219i ad\u0103uga\u021bi un praf de sare.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Finalizarea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Hidrata\u021bi cele 5 g de gelatin\u0103 \u00een ap\u0103 rece \u0219i dizolva\u021bi-le \u00een sosul de c\u0103p\u0219uni fierbinte.<\/li>\n<li>Turna\u021bi jum\u0103tate din crema de br\u00e2nz\u0103 peste crust\u0103, ad\u0103uga\u021bi jum\u0103tate din sosul de c\u0103p\u0219uni, apoi turna\u021bi restul de crem\u0103 \u0219i marmorati cu restul sosului de c\u0103p\u0219uni.<\/li>\n<li>Folosi\u021bi coada unei linguri\u021be pentru a crea modele frumoase.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>R\u0103cirea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Pune\u021bi pr\u0103jitura la frigider pentru a se \u00eent\u0103ri, preferabil peste noapte.<\/li>\n<li>Decorarea poate fi realizat\u0103 dup\u0103 cum prefera\u021bi &#8211; fie cu felii de c\u0103p\u0219uni proaspete, fie cu un strop de ciocolat\u0103 topit\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Not\u0103 final\u0103:<\/h3>\n<p>Pr\u0103jitura f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni este nu doar u\u0219or de f\u0103cut, ci \u0219i un adev\u0103rat deliciu pentru orice eveniment. Cu un aspect atr\u0103g\u0103tor \u0219i o arom\u0103 rafinat\u0103, acest desert va fi cu siguran\u021b\u0103 pe placul tuturor. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/vfyOPKwygiQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura fara coacere cu branza fina si capsuni! Delicioasa &#038; deloc greu de facut!\u201d a fost \u00eenc\u0103rcat pe 08\/05\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni! Delicioas\u0103 &amp; deloc greu de f\u0103cut! Bine a\u021bi venit la o re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 care va cuceri pe toat\u0103 lumea &#8211; pr\u0103jitura f\u0103r\u0103 coacere cu br\u00e2nz\u0103 fin\u0103 \u0219i c\u0103p\u0219uni! Acest desert este ideal pentru&#8230;<\/p>\n","protected":false},"author":69,"featured_media":178457,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,88470,12872,112832,4518],"class_list":["post-178456","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-capsuni","tag-dessert","tag-prajitura-fara-coacere","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/178456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=178456"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/178456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/178457"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=178456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=178456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=178456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}