{"id":182122,"date":"2026-05-30T18:40:44","date_gmt":"2026-05-30T16:40:44","guid":{"rendered":"https:\/\/hadnews.com\/ro\/masuram-cu-lingura-o-tava-plina-de-prajitura-cu-nuca-si-ness-din-doar-4-oua-simplu-si-rapid\/"},"modified":"2026-05-30T18:40:44","modified_gmt":"2026-05-30T16:40:44","slug":"masuram-cu-lingura-o-tava-plina-de-prajitura-cu-nuca-si-ness-din-doar-4-oua-simplu-si-rapid","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/masuram-cu-lingura-o-tava-plina-de-prajitura-cu-nuca-si-ness-din-doar-4-oua-simplu-si-rapid\/","title":{"rendered":"M\u0103sur\u0103m cu lingura: O tav\u0103 plin\u0103 de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness din doar 4 ou\u0103, simplu \u0219i rapid!"},"content":{"rendered":"<h1>M\u0103sur\u0103 cu lingura! Din 4 ou\u0103 facem o tav\u0103 \u00eentreag\u0103 de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness, simplu \u0219i rapid!<\/h1>\n<p>Aceasta este cea mai simpl\u0103 re\u021bet\u0103 de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness pe care o \u0219tiu! Folosind doar 4 ou\u0103, fiecare ingredient poate fi m\u0103surat cu lingura, oferindu-ne o tav\u0103 \u00eentreag\u0103 de pr\u0103jituri cu efort minim. Perfect\u0103 pentru orice ocazie, aceast\u0103 re\u021bet\u0103 va deveni cu siguran\u021b\u0103 una dintre preferatele tale.<\/p>\n<h3>Ingrediente (12 por\u021bii):<\/h3>\n<p><strong>Pentru Blat:<\/strong><\/p>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>5 linguri de zah\u0103r (100 g)<\/li>\n<li>5 linguri cu v\u00e2rf de f\u0103in\u0103 trei nule (120 g)<\/li>\n<li>1 linguri\u021b\u0103 ras\u0103 de sare<\/li>\n<li>1 fiol\u0103 de esen\u021b\u0103 de vanilie<\/li>\n<li>1 linguri\u021b\u0103 de o\u021bet<\/li>\n<\/ul>\n<p><strong>Pentru Crem\u0103:<\/strong><\/p>\n<ul>\n<li>500 g de mascarpone, rece de la frigider<\/li>\n<li>O cutie de 200 ml de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 cu minimum 35% gr\u0103sime, rece<\/li>\n<li>1 lingur\u0103 plin\u0103 de Ness sau cafea solubil\u0103 (7 g)<\/li>\n<li>4 linguri de zah\u0103r pudr\u0103 vanilat cu amidon (80 g)<\/li>\n<li>Un v\u00e2rf de linguri\u021b\u0103 de sare<\/li>\n<\/ul>\n<p><strong>Pentru Sirop:<\/strong><\/p>\n<ul>\n<li>200 ml de ap\u0103 rece<\/li>\n<li>1 lingur\u0103 plin\u0103 de Ness (7 g)<\/li>\n<li>4 plicuri de zah\u0103r vanilat<\/li>\n<li>3 linguri pline de miere (75 g)<\/li>\n<li>5 linguri de crem\u0103 de whisky (op\u021bional)<\/li>\n<\/ul>\n<p><strong>Pentru Krantz:<\/strong><\/p>\n<ul>\n<li>Un pahar de nuc\u0103 (100 g)<\/li>\n<li>5 linguri de zah\u0103r (100 g)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea T\u0103vii:<\/strong><\/p>\n<ul>\n<li>Prepar\u0103 o form\u0103 de pr\u0103jituri de 17\/27 cm, tapetat\u0103 cu h\u00e2rtie de copt. G\u0103te\u0219te tava cu pu\u021bin ulei.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Separ\u0103 Ou\u0103le:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri. \u00cen bolul cu albu\u0219uri, adaug\u0103 o linguri\u021b\u0103 de o\u021bet \u0219i mixeaz\u0103 la vitez\u0103 maxim\u0103 p\u00e2n\u0103 ob\u021bii o spum\u0103 dens\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Adaug\u0103 Zah\u0103rul:<\/strong><\/p>\n<ul>\n<li>Adaug\u0103 treptat zah\u0103rul, amestec\u00e2nd bine \u00eentre ad\u0103ug\u0103ri. La final, spuma ar trebui s\u0103 formeze v\u00e2rfuri moi.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepar\u0103 G\u0103lbenu\u0219urile:<\/strong><\/p>\n<ul>\n<li>\u00centr-un alt bol, adaug\u0103 sarea \u0219i esen\u021ba de vanilie \u00een g\u0103lbenu\u0219uri \u0219i amestec\u0103 bine. Combin\u0103 cu albu\u0219urile, av\u00e2nd grij\u0103 s\u0103 nu \u00ee\u021bi strici voluminositatea.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Incorporarea F\u0103inii:<\/strong><\/p>\n<ul>\n<li>Cerne f\u0103ina deasupra spumei de ou \u0219i \u00eencorporeaz\u0103 delicat cu o palet\u0103 de silicon, f\u0103r\u0103 a amesteca prea mult.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea Blatului:<\/strong><\/p>\n<ul>\n<li>Pune jum\u0103tate din aluat \u00een tav\u0103 \u0219i niveleaz\u0103. Coace \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C timp de 6-7 minute, sau utilizeaz\u0103 un airfryer, dup\u0103 cum preferi.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea Siropului:<\/strong><\/p>\n<ul>\n<li>Amestec\u0103 Ness-ul cu zah\u0103rul, apoi combin\u0103 cu apa rece \u0219i adaug\u0103 miere \u0219i, op\u021bional, crem\u0103 de whisky.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea Cremei:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol, combin\u0103 mascarpone, Ness, zah\u0103rul pudr\u0103 \u0219i sarea. Adaug\u0103 sm\u00e2nt\u00e2na \u0219i mixeaz\u0103 u\u0219or p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Asamblarea Pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>A\u0219az\u0103 o foaie de blat \u00een tav\u0103, insiropeaz\u0103-o, apoi adaug\u0103 jum\u0103tate din crem\u0103. Continu\u0103 cu cealalt\u0103 foaie de blat, insiropeaz\u0103 \u0219i acoper\u0103 cu restul de crem\u0103. Las\u0103 la frigider minim 12 ore.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea Krantz-ului:<\/strong><\/p>\n<ul>\n<li>Toac\u0103 nucile \u0219i caramelizeaz\u0103-le cu zah\u0103rul \u00eentr-o tigaie c\u00e2nd acesta se tope\u0219te. Amestec\u0103 bine \u0219i \u00eentinde pe o foaie de copt.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Finalizarea:<\/strong><\/p>\n<ul>\n<li>A doua zi, scoate pr\u0103jitura din frigider \u0219i acoper\u0103 cu krantz. Por\u021bioneaz\u0103 \u0219i serve\u0219te.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Not\u0103:<\/h3>\n<p>Aceast\u0103 pr\u0103jitur\u0103 este perfect\u0103 pentru a fi savurat\u0103 al\u0103turi de un pahar de ap\u0103 sau o cea\u0219c\u0103 de cafea. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ZpoD8ATq2lw\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;M\u0103sur\u0103 cu lingura! Din 4 oua facem o tava intreaga de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness, simplu si rapid!\u201d a fost \u00eenc\u0103rcat pe 30\/05\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u0103sur\u0103 cu lingura! Din 4 ou\u0103 facem o tav\u0103 \u00eentreag\u0103 de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness, simplu \u0219i rapid! Aceasta este cea mai simpl\u0103 re\u021bet\u0103 de pr\u0103jitur\u0103 cu nuc\u0103 \u0219i ness pe care o \u0219tiu! Folosind doar 4 ou\u0103, fiecare ingredient poate fi m\u0103surat cu lingura, oferindu-ne o&#8230;<\/p>\n","protected":false},"author":69,"featured_media":182123,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":["post-182122","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/182122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=182122"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/182122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/182123"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=182122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=182122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=182122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}