{"id":182916,"date":"2026-06-03T17:06:11","date_gmt":"2026-06-03T15:06:11","guid":{"rendered":"https:\/\/hadnews.com\/ro\/baghete-rasucite-cu-masline-ceapa-si-parmezan-reteta-de-ciabatta\/"},"modified":"2026-06-03T17:06:11","modified_gmt":"2026-06-03T15:06:11","slug":"baghete-rasucite-cu-masline-ceapa-si-parmezan-reteta-de-ciabatta","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/baghete-rasucite-cu-masline-ceapa-si-parmezan-reteta-de-ciabatta\/","title":{"rendered":"Baghete r\u0103sucite cu m\u0103sline, ceap\u0103 \u0219i parmezan &#8211; Re\u021bet\u0103 de ciabatta"},"content":{"rendered":"<h3>Baghete R\u0103sucite cu M\u0103sline, Ceap\u0103 \u0219i Parmezan &#8211; Re\u021bet\u0103 de Ciabatta<\/h3>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de p\u00e2ine de cas\u0103 u\u0219or de preparat, dar cu un gust aparte, baghetele r\u0103sucite cu m\u0103sline, ceap\u0103 \u0219i parmezan sunt alegerea perfect\u0103! Aceste baghete sunt pufoase \u00een interior, cu o coaj\u0103 crocant\u0103 \u0219i alveole mari, iar aromele variate le fac ideale at\u00e2t pentru a fi servite simple, c\u00e2t \u0219i ca acompaniament la diverse m\u00e2nc\u0103ruri.<\/p>\n<h4>Ingrediente<\/h4>\n<p><strong>Pentru aluatul de baz\u0103:<\/strong><\/p>\n<ul>\n<li>1 kg de f\u0103in\u0103 intermediar\u0103 (f\u0103r\u0103 aditivi)<\/li>\n<li>900 ml de ap\u0103 c\u0103ldu\u021b\u0103 (nu fierbinte!)<\/li>\n<li>7 g drojdie uscat\u0103 sau 25 g drojdie proasp\u0103t\u0103<\/li>\n<li>20 g de sare (aproximativ 2 linguri\u021be rase)<\/li>\n<li>1-2 linguri de ulei de m\u0103sline (sau floarea soarelui) \u2013 pentru lucrat aluatul \u0219i uns m\u00e2inile<\/li>\n<\/ul>\n<p><strong>Pentru arome (op\u021bional, pentru 4 tipuri de baghete):<\/strong><\/p>\n<ol>\n<li><strong>Baghete cu m\u0103sline:<\/strong> 100 g m\u0103sline f\u0103r\u0103 s\u00e2mburi, u\u0219or m\u0103run\u021bite.<\/li>\n<li><strong>Baghete cu ceap\u0103:<\/strong> 1 ceap\u0103 verde (sau uscat\u0103) t\u0103iat\u0103 m\u0103runt.<\/li>\n<li><strong>Baghete picante:<\/strong> 50 g ro\u0219ii uscate \u00een ulei, o crengu\u021b\u0103 de rozmarin proasp\u0103t tocat \u0219i fulgi de ardei iute.<\/li>\n<li><strong>Baghete cu parmezan:<\/strong> 100 g parmezan r\u0103zuit (50 g \u00een aluat, 50 g amestecat cu f\u0103in\u0103 pentru pres\u0103rat la final).<\/li>\n<\/ol>\n<h4>Instruc\u021biuni<\/h4>\n<ol>\n<li>\n<p><strong>Prepararea Aluatului:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, dizolv\u0103 drojdia \u00een ap\u0103 c\u0103ldu\u021b\u0103. Las\u0103 c\u00e2teva minute pentru a activa drojdia.<\/li>\n<li>Adaug\u0103 f\u0103ina \u0219i sarea, apoi amestec\u0103 bine p\u00e2n\u0103 se combin\u0103 toate ingredientele.<\/li>\n<li>\u00cencorporeaz\u0103 uleiul de m\u0103sline \u0219i continu\u0103 s\u0103 fr\u0103m\u00e2n\u021bi aluatul p\u00e2n\u0103 devine elastic \u0219i u\u0219or lipicios (aproximativ 10-15 minute).<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prima Dospite:<\/strong><\/p>\n<ul>\n<li>Acoper\u0103 bolul cu un prosop umed \u0219i las\u0103 aluatul s\u0103 dospeasc\u0103 \u00eentr-un loc cald pentru aproximativ 1-2 ore sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Aromelor:<\/strong><\/p>\n<ul>\n<li>Dup\u0103 ce aluatul a crescut, \u00eemparte-l \u00een patru p\u0103r\u021bi egale. \u00cen fiecare parte, adaug\u0103 ingredientele aromei dorite \u0219i amestec\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Modelarea Baghetelor:<\/strong><\/p>\n<ul>\n<li>Pe o suprafa\u021b\u0103 bine tapetat\u0103 cu f\u0103in\u0103, \u00eentinde o por\u021bie de aluat \u00eentr-un dreptunghi. \u00cendoie\u0219te-l de trei ori, apoi r\u0103suce\u0219te-l \u00een form\u0103 de baghet\u0103.<\/li>\n<li>Repet\u0103 pentru fiecare por\u021bie de aluat.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>A doua Dospite:<\/strong><\/p>\n<ul>\n<li>A\u0219az\u0103 baghetele pe t\u0103vi tapetate cu h\u00e2rtie de copt \u0219i las\u0103-le s\u0103 dospeasc\u0103 din nou pentru 30-40 de minute.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong><\/p>\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 220\u00b0C. Dac\u0103 dore\u0219ti, po\u021bi crea aburi \u00een cuptor, pun\u00e2nd o tav\u0103 cu ap\u0103 \u00een partea de jos.<\/li>\n<li>Coace baghetele timp de 20-25 de minute, sau p\u00e2n\u0103 devin aurii \u0219i crocante.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Servire:<\/strong><\/p>\n<ul>\n<li>Las\u0103 baghetele s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar \u00eenainte de a le servi. Po\u021bi s\u0103 le savurezi simple sau al\u0103turi de un dip delicios.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Sfaturi Tehnice<\/h4>\n<ul>\n<li>Este important ca apa s\u0103 fie c\u0103ldu\u021b\u0103, nu fierbinte, pentru a nu distruge ac\u021biunea drojdiei.<\/li>\n<li>Asigur\u0103-te c\u0103 aluatul are consisten\u021ba potrivit\u0103, adic\u0103 s\u0103 fie u\u0219or stickuos dar s\u0103 nu se lipeasc\u0103 excesiv de m\u00e2ini.<\/li>\n<\/ul>\n<p>Experiment\u00e2nd cu arome, aceste baghete pot deveni un veritabil deliciu pe masa ta. Fie c\u0103 alegi s\u0103 le serve\u0219ti la o cin\u0103 \u00een familie sau la o petrecere, baghetele r\u0103sucite cu m\u0103sline, ceap\u0103 \u0219i parmezan vor impresiona cu siguran\u021b\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/enPz4lBnvw0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Baghete r\u0103sucite cu m\u0103sline, ceap\u0103, parmezan re\u021bet\u0103 de ciabatta\u201d a fost \u00eenc\u0103rcat pe 03\/06\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baghete R\u0103sucite cu M\u0103sline, Ceap\u0103 \u0219i Parmezan &#8211; Re\u021bet\u0103 de Ciabatta Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete de p\u00e2ine de cas\u0103 u\u0219or de preparat, dar cu un gust aparte, baghetele r\u0103sucite cu m\u0103sline, ceap\u0103 \u0219i parmezan sunt alegerea perfect\u0103! Aceste baghete sunt&#8230;<\/p>\n","protected":false},"author":68,"featured_media":182917,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12878],"class_list":["post-182916","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-paine-de-casa"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/182916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=182916"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/182916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/182917"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=182916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=182916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=182916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}