{"id":183494,"date":"2026-06-06T19:06:48","date_gmt":"2026-06-06T17:06:48","guid":{"rendered":"https:\/\/hadnews.com\/ro\/pufuleti-deliciosi-cu-paharul-si-lingura-fara-cantar-si-raman-moi-si-a-doua-zi\/"},"modified":"2026-06-06T19:06:48","modified_gmt":"2026-06-06T17:06:48","slug":"pufuleti-deliciosi-cu-paharul-si-lingura-fara-cantar-si-raman-moi-si-a-doua-zi","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/pufuleti-deliciosi-cu-paharul-si-lingura-fara-cantar-si-raman-moi-si-a-doua-zi\/","title":{"rendered":"Pufule\u021bi delicio\u0219i cu paharul \u0219i lingura! F\u0103r\u0103 c\u00e2ntar \u0219i r\u0103m\u00e2n moi \u0219i a doua zi!"},"content":{"rendered":"<h1>Gogo\u0219i pufoase cu paharul, cu lingura!<\/h1>\n<p>Gogo\u0219ile pufoase sunt un deliciu care nu trebuie s\u0103 lipseasc\u0103 de la nicio mas\u0103 de s\u0103rb\u0103toare sau de la micul dejun. \u00cen plus, aceast\u0103 re\u021bet\u0103 simpl\u0103, care nu necesit\u0103 c\u00e2ntar \u0219i utilizarea unor ingrediente la \u00eendem\u00e2n\u0103, va deveni cu siguran\u021b\u0103 una dintre preferatele voastre. Gogo\u0219ile r\u0103m\u00e2n moale \u0219i a doua zi, iar secretul se afl\u0103 \u00een combina\u021bia de lapte b\u0103tut \u0219i \u00een modul de preparare.<\/p>\n<h3>Ingrediente<\/h3>\n<ul>\n<li>330 ml lapte b\u0103tut (preferabil la temperatura camerei)<\/li>\n<li>1 linguri\u021b\u0103 ras\u0103 de sare<\/li>\n<li>5 plicuri de zah\u0103r vanilat<\/li>\n<li>1 g\u0103lbenu\u0219 de ou<\/li>\n<li>5 linguri de lapte sau ap\u0103 clocotit\u0103<\/li>\n<li>25 g drojdie proasp\u0103t\u0103 sau 10 g de drojdie uscat\u0103<\/li>\n<li>4 linguri de ulei<\/li>\n<li>F\u0103in\u0103 tip 000 (c\u00e2t cuprinde, aproximativ 550-600 g)<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor:<\/strong> \u00centr-un castron \u00eenc\u0103p\u0103tor, turna\u021bi laptele b\u0103tut \u0219i ad\u0103uga\u021bi g\u0103lbenu\u0219ul de ou. Dac\u0103 prefera\u021bi, pute\u021bi utiliza \u00eentregul ou, dar un g\u0103lbenu\u0219 va oferi o textur\u0103 mai fin\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Amestecarea:<\/strong> Ad\u0103uga\u021bi sarea \u0219i cele 5 plicuri de zah\u0103r vanilat, apoi amesteca\u021bi bine. <\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea lichidelor:<\/strong> Turna\u021bi 5 linguri de lapte sau ap\u0103 clocotit\u0103 \u00een amestec. Aceasta va cre\u0219te temperatura aluatului \u0219i va facilita activarea drojdiei. <\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea drojdiei:<\/strong> Pune\u021bi drojdia, fie c\u0103 este proasp\u0103t\u0103 sf\u0103r\u00e2mat\u0103 sau uscat\u0103, \u0219i amesteca\u021bi p\u00e2n\u0103 se dizolv\u0103 complet. <\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea f\u0103inii:<\/strong> \u00cencepe\u021bi s\u0103 \u00eencorpora\u021bi f\u0103ina treptat, p\u00e2n\u0103 ob\u021bine\u021bi un aluat potrivit. Cantitatea de f\u0103in\u0103 poate varia, dar ad\u0103uga\u021bi \u00eencet, pentru a nu face un aluat prea tare.<\/p>\n<\/li>\n<li>\n<p><strong>Fr\u0103m\u00e2ntarea:<\/strong> Fr\u0103m\u00e2nta\u021bi aluatul timp de minim 15 minute, ad\u0103ug\u00e2nd treptat cele 4 linguri de ulei. <\/p>\n<\/li>\n<li>\n<p><strong>Dospi\u021bi aluatul:<\/strong> Pune\u021bi aluatul \u00eentr-un castron, acoperi\u021bi-l cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l la dospit timp de 20-30 de minute. Dup\u0103 aceast\u0103 perioad\u0103, fr\u0103m\u00e2nta\u021bi din nou aluatul scurt \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eenc\u0103 30 de minute.<\/p>\n<\/li>\n<li>\n<p><strong>Formarea gogo\u0219ilor:<\/strong> Dup\u0103 ce aluatul a crescut, \u00eentinde\u021bi-l \u00eentr-o foaie groas\u0103 \u0219i decupa\u021bi rotocoale cu ajutorul unui pahar sau al unui cutter de fursecuri. Pune\u021bi gogo\u0219ile pe o tav\u0103 uns\u0103 cu ulei \u0219i l\u0103sa\u021bi-le la crescut \u00eenc\u0103 20 de minute.<\/p>\n<\/li>\n<li>\n<p><strong>Pr\u0103jirea:<\/strong> \u00cencinge\u021bi uleiul la foc mediu \u0219i, cu m\u00e2na, transfera\u021bi gogo\u0219ile \u00een uleiul \u00eencins. Pr\u0103ji\u021bi-le pe fiecare parte timp de 1-2 minute, p\u00e2n\u0103 devin aurii.<\/p>\n<\/li>\n<li>\n<p><strong>Finalizarea:<\/strong> Scoate\u021bi gogo\u0219ile pe un \u0219erve\u021bel de h\u00e2rtie pentru a \u00eendep\u0103rta excesul de ulei. <\/p>\n<\/li>\n<\/ol>\n<h3>Servire<\/h3>\n<p>Aceste gogo\u0219i pufoase pot fi servite simple sau pres\u0103rate cu zah\u0103r pudr\u0103 vanilat. Sunt gustoase, aromate \u0219i se p\u0103streaz\u0103 bine \u0219i a doua zi!<\/p>\n<p>S\u0103 ave\u021bi poft\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/OhyRUjaXdVA\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Gogosi pufoase cu paharul, cu lingura! Nu ai nevoie de cantar si raman moi si a doua zi!\u201d a fost \u00eenc\u0103rcat pe 06\/06\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gogo\u0219i pufoase cu paharul, cu lingura! Gogo\u0219ile pufoase sunt un deliciu care nu trebuie s\u0103 lipseasc\u0103 de la nicio mas\u0103 de s\u0103rb\u0103toare sau de la micul dejun. \u00cen plus, aceast\u0103 re\u021bet\u0103 simpl\u0103, care nu necesit\u0103 c\u00e2ntar \u0219i utilizarea unor ingrediente la \u00eendem\u00e2n\u0103, va&#8230;<\/p>\n","protected":false},"author":69,"featured_media":183495,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12872,12938,106647,12985,4518],"class_list":["post-183494","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-dessert","tag-gogosi","tag-gospodarie","tag-pufoase","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/183494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=183494"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/183494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/183495"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=183494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=183494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=183494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}