{"id":186149,"date":"2026-06-22T14:58:12","date_gmt":"2026-06-22T12:58:12","guid":{"rendered":"https:\/\/hadnews.com\/ro\/the-ultimate-melt-in-your-mouth-beef-brisket-recipe\/"},"modified":"2026-06-22T14:58:12","modified_gmt":"2026-06-22T12:58:12","slug":"the-ultimate-melt-in-your-mouth-beef-brisket-recipe","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/the-ultimate-melt-in-your-mouth-beef-brisket-recipe\/","title":{"rendered":"The Ultimate Melt-in-Your-Mouth Beef Brisket Recipe!"},"content":{"rendered":"<h1>Re\u021bet\u0103 de Brisket de Vit\u0103: Cel Mai Fraged Brisket Odat\u0103!<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete care s\u0103 impresioneze \u00eentreaga familie \u0219i s\u0103 ofere o mas\u0103 reconfortant\u0103, \u021bi-am preg\u0103tit o delicates\u0103: un brisket de vit\u0103 g\u0103tit \u00eencet \u00een sos bogat de vin ro\u0219u, cu legume, ro\u0219ii, usturoi \u0219i ierburi. Un preparat care se tope\u0219te \u00een gur\u0103 \u0219i te las\u0103 cu pofta de mai mult!<\/p>\n<h2>Ingrediente:<\/h2>\n<ul>\n<li><strong>Brisket de vit\u0103<\/strong> \u2013 1,4 kg<\/li>\n<li><strong>Sare<\/strong> \u2013 dup\u0103 gust<\/li>\n<li><strong>Piper negru<\/strong> \u2013 dup\u0103 gust<\/li>\n<li><strong>Usturoi pudr\u0103<\/strong> \u2013 dup\u0103 gust<\/li>\n<li><strong>Pudr\u0103 de ceap\u0103<\/strong> \u2013 dup\u0103 gust<\/li>\n<li><strong>F\u0103in\u0103<\/strong> \u2013 pentru acoperire<\/li>\n<li><strong>Ulei<\/strong> \u2013 2 linguri<\/li>\n<li><strong>Unt<\/strong> \u2013 3 linguri<\/li>\n<\/ul>\n<h3>Legume:<\/h3>\n<ul>\n<li><strong>Cepe<\/strong> \u2013 2 (\u00eemp\u0103r\u021bite)<\/li>\n<li><strong>Morcovi<\/strong> \u2013 2 (\u00eemp\u0103r\u021bi\u021bi)<\/li>\n<li><strong>\u021aelin\u0103<\/strong> \u2013 3 tulpini (\u00eemp\u0103r\u021bite)<\/li>\n<li><strong>Cimbru<\/strong> \u2013 1 linguri\u021b\u0103<\/li>\n<li><strong>Rozmarin<\/strong> \u2013 1 linguri\u021b\u0103<\/li>\n<li><strong>Usturoi<\/strong> \u2013 3 c\u0103\u021bei<\/li>\n<li><strong>F\u0103in\u0103<\/strong> \u2013 2 linguri<\/li>\n<li><strong>Past\u0103 de ro\u0219ii<\/strong> \u2013 1 lingur\u0103<\/li>\n<li><strong>Ro\u0219ii zdrobite<\/strong> \u2013 1 can\u0103<\/li>\n<li><strong>Stock de pui sau ap\u0103<\/strong> \u2013 750\u20131.000 ml<\/li>\n<li><strong>Vin ro\u0219u sec<\/strong> \u2013 120 ml<\/li>\n<li><strong>Frunze de dafin<\/strong> \u2013 2<\/li>\n<li><strong>Zah\u0103r<\/strong> \u2013 1 linguri\u021b\u0103 (op\u021bional)<\/li>\n<li><strong>P\u0103trunjel proasp\u0103t<\/strong> \u2013 pentru servire<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea c\u0103rnii:<\/strong> \u00cencepe prin a condimenta brisketul cu sare, piper, usturoi pudr\u0103 \u0219i pudr\u0103 de ceap\u0103. Acoper\u0103-l u\u0219or cu f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Rumenea:<\/strong> \u00centr-o tigaie mare, \u00eencinge uleiul \u0219i untul la foc mediu. Adaug\u0103 brisketul \u0219i rumene\u0219te-l pe ambele p\u0103r\u021bi p\u00e2n\u0103 devine auriu. Aceasta va ad\u0103uga un gust profund \u0219i savuros preparatului.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea legumelor:<\/strong> Taie cepele, morcovii \u0219i telina. Dup\u0103 ce brisketul s-a rumenit, \u00eendep\u0103rteaz\u0103-l din tigaie \u0219i adaug\u0103 ceapa, morcovii \u0219i telina. Soteaz\u0103 legumele timp de c\u00e2teva minute p\u00e2n\u0103 se \u00eenmoaie.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea aromaticelor:<\/strong> Adaug\u0103 usturoiul tocat, cimbru, rozmarin, f\u0103in\u0103 \u0219i pasta de ro\u0219ii. Amestec\u0103 bine pentru a combina aromele.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea ingredientelor lichide:<\/strong> Pune brisketul inapoi \u00een tigaie \u0219i adaug\u0103 ro\u0219iile zdrobite, stock-ul de pui sau apa, vinul ro\u0219u \u0219i frunzele de dafin. Dac\u0103 dore\u0219ti un gust mai dulce, po\u021bi ad\u0103uga \u0219i zah\u0103rul.<\/p>\n<\/li>\n<li>\n<p><strong>G\u0103tirea lent\u0103:<\/strong> Acoper\u0103 tigaia \u0219i las-o s\u0103 fiarb\u0103 la foc mic, sau po\u021bi muta totul \u00eentr-un cuptor pre\u00eenc\u0103lzit la 150\u00b0C. G\u0103te\u0219te timp de 3-4 ore sau p\u00e2n\u0103 c\u00e2nd brisketul este incredibil de fraged \u0219i se desf\u0103c\u0103 u\u0219or cu o furculi\u021b\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Servire:<\/strong> Dup\u0103 ce brisketul este gata, las\u0103-l s\u0103 se odihneasc\u0103 c\u00e2teva minute. Taie-l \u00een felii \u0219i serve\u0219te cu sosul bogat \u0219i legumele. Este delicios al\u0103turi de piure de cartofi, orez, paste sau p\u00e2ine proasp\u0103t\u0103.<\/p>\n<\/li>\n<\/ol>\n<h2>Note:<\/h2>\n<ul>\n<li>Po\u021bi adapta re\u021beta \u00een func\u021bie de preferin\u021be, folosind diferite ierburi sau legume.<\/li>\n<li>Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru o cin\u0103 \u00een familie, o mas\u0103 de duminic\u0103 sau chiar pentru s\u0103rb\u0103tori.<\/li>\n<\/ul>\n<p>Te provoc s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 de brisket de vit\u0103 \u0219i s\u0103 ne spui \u00een comentarii cu ce te-ai g\u00e2ndit s\u0103-l serve\u0219ti! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/lrflsuX1ca8\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;The Most Tender Beef Brisket Ever! Melt-in-Your-Mouth Beef Recipe\u201d a fost \u00eenc\u0103rcat pe 22\/06\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCnz_Km9YqEtq77a3CDISYmQ\" target=\"_blank\"> Dozus Cook <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 de Brisket de Vit\u0103: Cel Mai Fraged Brisket Odat\u0103! Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete care s\u0103 impresioneze \u00eentreaga familie \u0219i s\u0103 ofere o mas\u0103 reconfortant\u0103, \u021bi-am preg\u0103tit o delicates\u0103: un brisket de vit\u0103 g\u0103tit \u00eencet \u00een sos bogat de vin ro\u0219u, cu legume,&#8230;<\/p>\n","protected":false},"author":71,"featured_media":186150,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":["post-186149","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/186149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=186149"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/186149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/186150"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=186149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=186149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=186149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}