{"id":189594,"date":"2026-07-10T17:30:35","date_gmt":"2026-07-10T15:30:35","guid":{"rendered":"https:\/\/hadnews.com\/ro\/prajitura-inversata-cu-caise-si-capsuni\/"},"modified":"2026-07-10T17:30:35","modified_gmt":"2026-07-10T15:30:35","slug":"prajitura-inversata-cu-caise-si-capsuni","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/prajitura-inversata-cu-caise-si-capsuni\/","title":{"rendered":"Pr\u0103jitur\u0103 inversat\u0103 cu caise \u0219i c\u0103p\u0219uni"},"content":{"rendered":"<h1>Pr\u0103jitur\u0103 r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni: Un deliciu pentru var\u0103<\/h1>\n<p>\u00cen c\u0103utarea unui desert r\u0103coritor \u0219i plin de arome pentru zilele calde de var\u0103? Pr\u0103jitura r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 \u00ee\u021bi va aduce bucurie pe mas\u0103, fiind un pandi\u0219pan pufos, f\u0103r\u0103 praf de copt sau aditivi. Descoper\u0103 \u00eempreun\u0103 cu noi secretele unei texturi aerate \u0219i cum s\u0103 ob\u021bii acel strat caramelizat delicios de fructe.<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru pandi\u0219pan:<\/h3>\n<ul>\n<li>8 ou\u0103 (m\u0103rimea M, aproximativ 480 g \u00een total)<\/li>\n<li>240 g zah\u0103r tos<\/li>\n<li>240 g f\u0103in\u0103 (cernut\u0103)<\/li>\n<li>Un praf de sare<\/li>\n<li>1 linguri\u021b\u0103 de o\u021bet (sau zeam\u0103 de l\u0103m\u00e2ie)<\/li>\n<li>Past\u0103 de vanilie (sau zah\u0103r vanilat)<\/li>\n<li>Op\u021bional: un v\u00e2rf de linguri\u021b\u0103 de turmeric (pentru o culoare galben\u0103 intens\u0103)<\/li>\n<\/ul>\n<h3>Pentru baza de fructe:<\/h3>\n<ul>\n<li>800 g caise (t\u0103iate \u00een jum\u0103t\u0103\u021bi sau sferturi)<\/li>\n<li>200 g c\u0103p\u0219uni (t\u0103iate \u00een patru)<\/li>\n<li>50 g zah\u0103r (pentru pres\u0103rat peste fructe)<\/li>\n<li>60 g unt (t\u0103iat cubule\u021be)<\/li>\n<\/ul>\n<h3>Pentru tav\u0103:<\/h3>\n<ul>\n<li>Spray pentru copt (sau unt\/ulei pentru uns tava)<\/li>\n<li>Dimensiune tav\u0103 recomandat\u0103: 30 x 30 cm<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>1. Preg\u0103tirea bazei<\/h3>\n<p>\u00cencepem prin a bate g\u0103lbenu\u0219urile cu un praf de sare, ob\u021bin\u00e2nd o compozi\u021bie omogen\u0103 care va da un gust delicios pandi\u0219panului.<\/p>\n<h3>2. Prepararea fructelor<\/h3>\n<p>Taie caisele \u0219i c\u0103p\u0219unile \u00een jum\u0103t\u0103\u021bi sau sferturi. A\u0219az\u0103-le \u00eentr-un bol, adaug\u0103 zah\u0103rul peste ele \u0219i las\u0103-le s\u0103 se macereze pu\u021bin, pentru a-\u0219i elibera sucul.<\/p>\n<h3>3. Secretul bezelei<\/h3>\n<p>Bate albu\u0219urile cu zah\u0103rul \u0219i un strop de o\u021bet (sau zeam\u0103 de l\u0103m\u00e2ie) pentru a le da fermitate. Aceasta este cheia pentru a ob\u021bine un pandi\u0219pan aerat.<\/p>\n<h3>4. Finalizarea spumei<\/h3>\n<p>Adaug\u0103 pasta de vanilie \u0219i apoi incorporeaz\u0103 cu grij\u0103 g\u0103lbenu\u0219urile b\u0103tute \u00een bezea.<\/p>\n<h3>5. \u00cencorporarea f\u0103inii<\/h3>\n<p>Cern\u00e2nd f\u0103ina, aceasta se va \u00eencorpora eficient \u00een compozi\u021bie, f\u0103r\u0103 a folosi praf de copt. Folose\u0219te mi\u0219c\u0103ri delicate pentru a p\u0103stra aerul din spum\u0103.<\/p>\n<h3>6. Montarea \u00een tav\u0103<\/h3>\n<p>Preg\u0103te\u0219te tava, unger\u00e2nd-o cu spray pentru copt sau unt. A\u0219az\u0103 fructele pe fundul t\u0103vii, adaug\u0103 zah\u0103rul \u0219i cubule\u021bele de unt.<\/p>\n<h3>7. Coacerea<\/h3>\n<p>Toarn\u0103 aluatul peste fructe \u0219i niveleaz\u0103-l u\u0219or. Coace pr\u0103jitura la o temperatur\u0103 de 160-170\u00b0C, timp de 35-40 de minute, p\u00e2n\u0103 devine aurie \u0219i bine crescut\u0103.<\/p>\n<h3>8. Finalizarea<\/h3>\n<p>Dup\u0103 ce pr\u0103jitura este coapt\u0103, las-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi r\u0103stoarn-o pe un platou. T\u0103ia\u021bi por\u021bii potrivite \u0219i savura\u021bi-le cu familia \u0219i prietenii.<\/p>\n<h2>Concluzie<\/h2>\n<p>Pr\u0103jitura r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni este un desert spectaculos, care nu numai c\u0103 arat\u0103 minunat, dar \u0219i are un gust deosebit. Aceast\u0103 re\u021bet\u0103 este ideal\u0103 pentru a aduce un strop de soare pe masa ta, fiind u\u0219or de preparat \u0219i extrem de delicioas\u0103. Nu ezita s\u0103 \u00ee\u021bi \u00eenc\u00e2n\u021bi cei dragi cu acest deliciu!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/GaAfcxuEMJM\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Pr\u0103jitur\u0103 r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni\u201d a fost \u00eenc\u0103rcat pe 10\/07\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni: Un deliciu pentru var\u0103 \u00cen c\u0103utarea unui desert r\u0103coritor \u0219i plin de arome pentru zilele calde de var\u0103? Pr\u0103jitura r\u0103sturnat\u0103 cu caise \u0219i c\u0103p\u0219uni este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 \u00ee\u021bi va aduce bucurie pe mas\u0103, fiind&#8230;<\/p>\n","protected":false},"author":68,"featured_media":189595,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[86805,88470,16287,83806,4518],"class_list":["post-189594","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-caise","tag-capsuni","tag-desert","tag-prajitura","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/189594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=189594"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/189594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/189595"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=189594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=189594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=189594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}