{"id":192453,"date":"2026-07-24T15:49:21","date_gmt":"2026-07-24T13:49:21","guid":{"rendered":"https:\/\/hadnews.com\/ro\/ungarian-pork-goulash-with-mangalita-potatoes-and-dumplings-csipetke\/"},"modified":"2026-07-24T15:49:21","modified_gmt":"2026-07-24T13:49:21","slug":"ungarian-pork-goulash-with-mangalita-potatoes-and-dumplings-csipetke","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/ungarian-pork-goulash-with-mangalita-potatoes-and-dumplings-csipetke\/","title":{"rendered":"Ungarian Pork Goulash with Mangali\u021ba, Potatoes, and Dumplings (Csipetke)"},"content":{"rendered":"<h3>Gula\u0219 Unguresc de Porc Mangali\u021ba cu Cartofi \u0219i G\u0103lu\u0219te (Csipetke)<\/h3>\n<p>Gula\u0219ul unguresc este o adev\u0103rat\u0103 comoar\u0103 a buc\u0103t\u0103riei maghiare, iar atunci c\u00e2nd vorbim despre versiunea cu carne de porc Mangali\u021ba, ne referim la un preparat cu totul special. Aceast\u0103 re\u021bet\u0103 traditional\u0103, cunoscut\u0103 \u00een limba maghiar\u0103 sub denumirea de &#8220;Mangalica sert\u00e9sguly\u00e1s csipetk\u00e9vel \u00e9s burgony\u00e1val&#8221;, este ideal\u0103 pentru zilele r\u0103coroase, oferind nu doar o mas\u0103 s\u0103\u021bioas\u0103, ci \u0219i o explozie de arome.<\/p>\n<h4>Ingrediente<\/h4>\n<p><strong>Pentru baza de carne \u0219i legume:<\/strong><\/p>\n<ul>\n<li>3 kg carne de porc (ceaf\u0103 \u0219i cotlet, cu pu\u021bin\u0103 gr\u0103sime)<\/li>\n<li>200 g sl\u0103nin\u0103 afumat\u0103 (Mangali\u021ba) + 2 linguri de untur\u0103<\/li>\n<li>3 kg ceap\u0103 (t\u0103iat\u0103 cubule\u021be)<\/li>\n<li>1,5 kg ardei gras (kapia sau ro\u0219u)<\/li>\n<li>500 g morcov (rondele)<\/li>\n<li>2 kg cartofi roz (cuburi mari)<\/li>\n<li>1 kg ro\u0219ii (date pe r\u0103z\u0103toare)<\/li>\n<li>1 lingur\u0103 de semin\u021be de chimen \u00eentregi<\/li>\n<li>1 lingur\u0103 chimen proasp\u0103t m\u0103cinat<\/li>\n<li>2 linguri boia dulce (una la \u00eenceput, una spre final)<\/li>\n<li>Boia iute (dup\u0103 gust)<\/li>\n<li>Sare<\/li>\n<li>7 c\u0103\u021bei de usturoi<\/li>\n<li>Ap\u0103 clocotit\u0103 pentru completat<\/li>\n<li>P\u0103trunjel verde tocat (op\u021bional)<\/li>\n<\/ul>\n<p><strong>Pentru g\u0103lu\u0219te:<\/strong><\/p>\n<ul>\n<li>3 ou\u0103<\/li>\n<li>Un praf de sare<\/li>\n<li>250-300 g f\u0103in\u0103 (c\u00e2t s\u0103 ias\u0103 un aluat tare)<\/li>\n<\/ul>\n<h4>Instruc\u021biuni<\/h4>\n<ol>\n<li>\n<p><strong>C\u0103lire Sl\u0103nin\u0103 \u0219i Chimen:<\/strong> \u00cencepe prin a c\u0103liri sl\u0103nina afumat\u0103, t\u0103iat\u0103 cubule\u021be, \u00eempreun\u0103 cu semin\u021bele de chimen \u00eentr-o oal\u0103 mare, la foc mic, p\u00e2n\u0103 devin aromate.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Cepei:<\/strong> Adaug\u0103 ceapa t\u0103iat\u0103 cubule\u021be \u0219i las-o s\u0103 se c\u0103leasc\u0103 bine, amestec\u00e2nd constant pentru a nu se prinde.<\/p>\n<\/li>\n<li>\n<p><strong>Sigilarea C\u0103rnii:<\/strong> \u00centre timp, preg\u0103te\u0219te carnea de porc t\u0103iat\u0103 \u00een cuburi \u0219i adaug\u0103-o \u00een oal\u0103. Sigileaz\u0103 bine carnea pe toate p\u0103r\u021bile p\u00e2n\u0103 devine u\u0219or rumenit\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Legumelor:<\/strong> Adaug\u0103 legumele (ardei, morcov, ro\u0219ii) \u0219i las\u0103 s\u0103 fiarb\u0103 \u00eempreun\u0103 cu carnea, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd pentru a se combina aromele.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea:<\/strong> Adaug\u0103 sare, boia dulce \u0219i, dac\u0103 dore\u0219ti, un pic de boia iute. Las\u0103 gata preparatul s\u0103 fiarb\u0103 la foc domol.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea Aluatului pentru G\u0103lu\u0219te:<\/strong> \u00centr-un castron, bat\u0103 ou\u0103le cu un praf de sare, apoi \u00eencorporeaz\u0103 f\u0103ina treptat p\u00e2n\u0103 ob\u021bii un aluat tare, dar moale.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea Cartofilor:<\/strong> Dup\u0103 ce legumele \u0219i carnea sunt aproape g\u0103tite, adaug\u0103 cartofii t\u0103ia\u021bi cuburi \u0219i completarea cu ap\u0103 clocotit\u0103, astfel \u00eenc\u00e2t s\u0103 fie acoperi\u021bi.<\/p>\n<\/li>\n<li>\n<p><strong>Fierberea G\u0103lu\u0219telor \u00een Sos:<\/strong> \u00cen momentul \u00een care apa ajunge la fierbere, formeaz\u0103 g\u0103lu\u0219te mici din aluatul preparat anterior \u0219i adaug\u0103-le \u00een oal\u0103. Las\u0103 s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd g\u0103lu\u0219tele sunt g\u0103tite (aproximativ 10 minute).<\/p>\n<\/li>\n<li>\n<p><strong>Finalizarea \u0219i Servirea:<\/strong> Odat\u0103 ce gula\u0219ul este gata, serve\u0219te-l cald, pres\u0103rat cu p\u0103trunjel verde tocat, al\u0103turi de o felie de p\u00e2ine proasp\u0103t\u0103 pentru a te bucura de sosul bogat.<\/p>\n<\/li>\n<\/ol>\n<p>Acest gula\u0219 unguresc de porc Mangali\u021ba cu cartofi \u0219i g\u0103lu\u0219te (csipetke) este o mas\u0103 perfect\u0103 pentru familie, aduc\u00e2nd \u00eempreun\u0103 tradi\u021bia \u0219i savoarea autentic\u0103. Este o re\u021bet\u0103 care merit\u0103 \u00eencercat\u0103, deoarece gustul s\u0103u unic va cuceri orice iubitor de m\u00e2ncare!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/-2rDpS0kipU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Gula\u0219 unguresc de porc Mangali\u021ba cu cartofi \u0219i g\u0103lu\u0219te (csipetke)\u201d a fost \u00eenc\u0103rcat pe 24\/07\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gula\u0219 Unguresc de Porc Mangali\u021ba cu Cartofi \u0219i G\u0103lu\u0219te (Csipetke) Gula\u0219ul unguresc este o adev\u0103rat\u0103 comoar\u0103 a buc\u0103t\u0103riei maghiare, iar atunci c\u00e2nd vorbim despre versiunea cu carne de porc Mangali\u021ba, ne referim la un preparat cu totul special. Aceast\u0103 re\u021bet\u0103&#8230;<\/p>\n","protected":false},"author":68,"featured_media":192454,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[6540,93864,94049,127047,4518],"class_list":["post-192453","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-carne","tag-galuste","tag-gulas","tag-mangalita","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/192453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=192453"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/192453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/192454"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=192453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=192453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=192453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}