{"id":194774,"date":"2026-08-07T15:34:30","date_gmt":"2026-08-07T13:34:30","guid":{"rendered":"https:\/\/hadnews.com\/ro\/reteta-de-scoverzi-cum-face-angelica-oprut-la-bucova-sareainbucate\/"},"modified":"2026-08-07T15:34:30","modified_gmt":"2026-08-07T13:34:30","slug":"reteta-de-scoverzi-cum-face-angelica-oprut-la-bucova-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/reteta-de-scoverzi-cum-face-angelica-oprut-la-bucova-sareainbucate\/","title":{"rendered":"Re\u021beta de scoverzi cum face Angelica Opru\u021b la Bucova #SareaInBucate"},"content":{"rendered":"<p><strong>Re\u021beta de Scoverzi de la Bucova: O Delicates\u0103 a Tradi\u021biei B\u0103n\u0103\u021bene<\/strong><\/p>\n<p>Dac\u0103 te afli \u00een c\u0103utarea unei gust\u0103ri delicioase \u0219i pline de savoare, video-ul \u201eRe\u021beta de scoverzi cum face Angelica Opru\u021b la Bucova\u201d vine cu o ofert\u0103 irezistibil\u0103 din inima Banatului. Situat\u0103 \u00een jude\u021bul Cara\u0219-Severin, localitatea Bucova este cunoscut\u0103 pentru tradi\u021biile sale culinare, iar scoverzii \u201ede dul\u0219e\u201d se afl\u0103 \u00een topul preferin\u021belor localnicilor.<\/p>\n<p>\u00cen fiecare duminic\u0103, mamele \u0219i bunicile din zon\u0103 se adun\u0103 pentru a preg\u0103ti aceste delicii care \u00eembin\u0103 laptele, ou\u0103le \u0219i br\u00e2nza, toate sub denumirea de \u201edul\u0219e\u201d, un termen din graiul regional ce evoc\u0103 ideea de desert. Aceast\u0103 re\u021bet\u0103 este un exemplu perfect al modului \u00een care tradi\u021bia se \u00eembin\u0103 cu pl\u0103cerea gustativ\u0103.<\/p>\n<p>Ceea ce face scoverzii at\u00e2t de speciali este aluatul, care trebuie s\u0103 fie fluid \u0219i f\u0103r\u0103 cocoloa\u0219e, dovad\u0103 a \u00eendem\u00e2n\u0103rii celor care \u00eei prepar\u0103. De asemenea, umplutura de br\u00e2nz\u0103 zdrobit\u0103, amestecat\u0103 cu g\u0103lbenu\u0219uri \u0219i zah\u0103r vanilat, contribuie la crema fin\u0103 care st\u0103 la baza acestui preparat. Un truc esen\u021bial este ad\u0103ugarea c\u00e2torva linguri de gri\u0219, care \u00eei confer\u0103 consisten\u021ba dorit\u0103 \u0219i \u00eempiedic\u0103 umplutura s\u0103 curg\u0103.<\/p>\n<p>Dup\u0103 ce aluatul este preg\u0103tit \u0219i umplutura este gata, cl\u0103titele sunt rumenite direct \u00eentr-o tigaie, oferind o textur\u0103 crocant\u0103 \u0219i un gust inconfundabil. Scoverzii sunt, f\u0103r\u0103 \u00eendoial\u0103, o reflectare a bunului sim\u021b \u0219i a tradi\u021biilor culinare din comunitate, transmise din genera\u021bie \u00een genera\u021bie.<\/p>\n<p>Al\u0103turi de Dan Liu\u021b, care prezint\u0103 cu pasiune re\u021beta, Veronica Mihoc ne poart\u0103 prin pove\u0219tile \u0219i aromele Bucovei, aduc\u00e2nd astfel mai aproape de privitori tradi\u021biile bogate ale acestui col\u021b de \u021bar\u0103. A\u0219adar, nu rata\u021bi ocazia de a viziona aceast\u0103 edi\u021bie unic\u0103, plin\u0103 de savoare \u0219i autenticitate!<\/p>\n<p>Veni\u021bi s\u0103 descoperi\u021bi secretele scoverzilor din Bucova al\u0103turi de Angelica Opru\u021b \u0219i l\u0103sa\u021bi-v\u0103 purta\u021bi de magia tradi\u021biei b\u0103n\u0103\u021bene!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/RcEWzPHywwI\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Re\u021beta de scoverzi cum face Angelica Opru\u021b la Bucova #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 07\/08\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta de Scoverzi de la Bucova: O Delicates\u0103 a Tradi\u021biei B\u0103n\u0103\u021bene Dac\u0103 te afli \u00een c\u0103utarea unei gust\u0103ri delicioase \u0219i pline de savoare, video-ul \u201eRe\u021beta de scoverzi cum face Angelica Opru\u021b la Bucova\u201d vine cu o ofert\u0103 irezistibil\u0103 din inima Banatului. Situat\u0103&#8230;<\/p>\n","protected":false},"author":88,"featured_media":194775,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[109042,82787,12872,2271,123297,20265,13977],"class_list":["post-194774","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-bucova","tag-culinar","tag-dessert","tag-romania","tag-scoverzi","tag-timisoara","tag-traditii"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/194774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=194774"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/194774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/194775"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=194774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=194774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=194774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}