{"id":19483,"date":"2024-01-15T09:15:45","date_gmt":"2024-01-15T07:15:45","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=19483"},"modified":"2024-01-20T10:39:10","modified_gmt":"2024-01-20T08:39:10","slug":"una-dintre-cele-mai-vechi-retete-de-ciorba-aveti-nevoie","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/una-dintre-cele-mai-vechi-retete-de-ciorba-aveti-nevoie\/","title":{"rendered":"Una dintre cele mai vechi re\u021bete de ciorb\u0103. Ave\u021bi nevoie"},"content":{"rendered":"\n<div>\n<p>Una dintre cele mai vechi \u0219i tradi\u021bionale <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/reteta-simpla-pentru-unul-dintre-cele-mai-savuroase-preparate-ale-copilariei.html\">re\u021bete<\/a> este cea de ciorb\u0103 de dovlecei cu lapte b\u0103tut. Ea se prepar\u0103 foarte u\u0219or \u0219i cu doar c\u00e2teva <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/sfaturi-de-la-marii-bucatari-ingredientele-care-pot-inlocui-cu-succes-praful-de-copt.html\">ingrediente<\/a>, mai exact:<\/p>\n<p>2 <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/dovlecei-pane-cu-mujdei-de-usturoi-o-mancare-simpla-pentru-o-masa-delicioasa.html\">dovlecei<\/a>, de m\u0103rime medie;<br \/>o ceap\u0103;<br \/>1 morcov, mic;<br \/>500 ml lapte b\u0103tut;<br \/>ulei de m\u0103sline;<br \/>sare;<\/p>\n<p>Dovlecelul se spal\u0103 \u0219i se cur\u0103\u021b\u0103 de coaj\u0103. Se taie apoi pe jum\u0103tate \u0219i se cur\u0103\u021b\u0103 cu o lingur\u0103 miezul cu semin\u021be, apoi se taie \u00een cubule\u021be de aproximativ 2 cm l\u0103\u021bime.<\/p>\n<p>Se spal\u0103 \u0219i se cur\u0103\u021b\u0103 ceapa, apoi se toac\u0103 m\u0103runt \u0219i se d\u0103 morcovul prin r\u0103z\u0103toare. Se pun ceapa \u0219i morcovul \u00eentr-un vas cu 3-4 linguri de ap\u0103 \u0219i se las\u0103 la foc mic c\u00e2teva minute, apoi se adaug\u0103 dovleceii \u0219i o can\u0103 cu ap\u0103 \u0219i se fierbe totul p\u00e2n\u0103 c\u00e2nd dovleceii devin moi. Trebuie s\u0103 te asiguri c\u0103 legumele sunt fierte \u0219i apoi s\u0103 opre\u0219ti focul. Acum a venit momentul s\u0103 torni u\u0219or laptele b\u0103tut amestec\u00e2nd continuu.<\/p>\n<p><\/p>\n<p>Se spune sare dup\u0103 gust \u0219i se strope\u0219te cu ulei. <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/evz.ro\/cea-mai-simpla-si-gustoasa-ciorba-de-post-ingredientele-se-gasesc-in-orice-bucatarie.html\">Ciorba<\/a> se poate m\u00e2nca rece sau cald\u0103, potrivit <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/spynews.ro\/beauty-lifestyle\/retete\/ciorba-de-dovlecei-cu-lapte-batut-o-reteta-veche-traditionala-285172.html\">Spynews<\/a>.<\/p>\n<h2>Chiftelu\u021be de pui cu dovlecel<\/h2>\n<p>La felul doi, gospodinele pot s\u0103 prepare re\u021beta de chiftelu\u021be de pui cu dovlecel. Ele au nevoie de urm\u0103toarele ingrediente:<\/p>\n<p>4 piep\u021bi de pui<br \/>2 c\u0103ni dovlecel tocat<br \/>1 ou<br \/>2 c\u0103\u021bei de usturoi<br \/>1 lingur\u0103 oregano uscat<br \/>1\/2 linguri\u021b\u0103 semin\u021be \u021belin\u0103<br \/>1\/2&#8230;<\/p>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/evz.ro\/una-dintre-cele-mai-vechi-retete-de-ciorba.html\" target=\"_blank\" rel=\"noopener\">Una dintre cele mai vechi re\u021bete de ciorb\u0103. Ave\u021bi nevoie<\/a><\/i><\/p>\n<p> <img src=https:\/\/media.evz.ro\/wp-content\/uploads\/2021\/12\/te-scoala-din-boala-adevarul-despre-ciorba-de-potroace.jpg> <\/p>\n<p><i>Articolul &#8220;Una dintre cele mai vechi re\u021bete de ciorb\u0103. Ave\u021bi nevoie&#8221; al autorului  a fost publicat pe 15\/01\/2024 de <a href=\"https:\/\/evz.ro\/una-dintre-cele-mai-vechi-retete-de-ciorba.html\" target=\"_blank\" rel=\"noopener\">evz.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una dintre cele mai vechi \u0219i tradi\u021bionale re\u021bete este cea de ciorb\u0103 de dovlecei cu lapte b\u0103tut. Ea se prepar\u0103 foarte u\u0219or \u0219i cu doar c\u00e2teva ingrediente, mai exact: 2 dovlecei, de m\u0103rime medie;o ceap\u0103;1 morcov,&#8230;<\/p>\n","protected":false},"author":58,"featured_media":19484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3859,4518],"class_list":["post-19483","post","type-post","status-publish","format-standard","has-post-thumbnail","category-societate","tag-ingrediente","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/19483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=19483"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/19483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/19484"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=19483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=19483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=19483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}