{"id":199785,"date":"2026-09-11T15:52:41","date_gmt":"2026-09-11T13:52:41","guid":{"rendered":"https:\/\/hadnews.com\/ro\/reteta-cu-grintaicuri-la-seceani-zama-de-salata-si-sosul-de-marar-sareainbucate\/"},"modified":"2026-09-11T15:52:41","modified_gmt":"2026-09-11T13:52:41","slug":"reteta-cu-grintaicuri-la-seceani-zama-de-salata-si-sosul-de-marar-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/reteta-cu-grintaicuri-la-seceani-zama-de-salata-si-sosul-de-marar-sareainbucate\/","title":{"rendered":"Re\u021beta cu grin\u021baicuri la Seceani: zama de salat\u0103 \u0219i sosul de m\u0103rar #SareaInBucate"},"content":{"rendered":"<h3>Re\u021beta cu grin\u021baicuri la Seceani: Zama de salat\u0103 \u0219i sosul de m\u0103rar<\/h3>\n<p>La Seceani, verde\u021burile poart\u0103 un nume aparte: grin\u021baicuri. \u00cen acest col\u021b fermec\u0103tor al Rom\u00e2niei, tradi\u021biile gastronomice sunt p\u0103strate cu sfin\u021benie, iar preparatele sunt culese din gr\u0103dina proprie, aduc\u00e2nd un strop de natur\u0103 direct pe masa fiec\u0103rei familii. <\/p>\n<p>\u00centr-un episod plin de voie bun\u0103, Dan Liu\u021b ne invit\u0103 s\u0103 descoperim secretele acestor bun\u0103t\u0103\u021bi culinar\u0103, al\u0103turi de dna Vetu\u021ba, care ne conduce prin gr\u0103dina sa bogat\u0103. Aici, suntem martorii culegerii de salat\u0103 proasp\u0103t\u0103, ceap\u0103, m\u0103rar \u0219i usturoi, ingrediente ce stau la baza unor re\u021bete deosebite.<\/p>\n<p>Dna Elena ne \u00eemp\u0103rt\u0103\u0219e\u0219te cu generozitate re\u021beta de v\u0103rzar, o pl\u0103cint\u0103 cu varz\u0103 ce aduce un gust deosebit, plin\u0103 de arome tradi\u021bionale. Aceast\u0103 pl\u0103cint\u0103 este un adev\u0103rat deliciu, fiind servit\u0103 cu drag la mesele de s\u0103rb\u0103toare ale comunit\u0103\u021bii.<\/p>\n<p>Dar s\u0103 nu uit\u0103m de zama de salat\u0103, o sup\u0103 s\u0103n\u0103toas\u0103 \u0219i r\u0103coritoare, perfect\u0103 pentru zilele c\u0103lduroase. Cu un mix de verde\u021buri proaspete \u0219i condimente, aceast\u0103 sup\u0103 reflect\u0103 bog\u0103\u021bia dar \u0219i simplitatea buc\u0103t\u0103riei de la \u021bar\u0103.<\/p>\n<p>Un alt element cheie al re\u021betei este sosul de m\u0103rar, care adaug\u0103 o not\u0103 de prospe\u021bime \u0219i arom\u0103 preparatelor. Fie c\u0103 este servit al\u0103turi de v\u0103rzar sau de alte specialit\u0103\u021bi, acest sos este indispensabil \u00een orice mas\u0103 tradi\u021bional\u0103.<\/p>\n<p>G\u0103ti\u021bi cu inima \u0219i l\u0103sa\u021bi-v\u0103 inspira\u021bi de tradi\u021biile din Seceani! Acest episod, realizat de Veronica Mihoc, ne reaminte\u0219te c\u00e2t de importante sunt r\u0103d\u0103cinile noastre culinare \u0219i cum natura poate fi sursa celor mai delicioase preparate. Grin\u021baicurile nu sunt doar ingrediente, ci simboluri ale unei comunit\u0103\u021bi care \u00ee\u0219i p\u0103streaz\u0103 traditiile vii.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/7O-BP5RSHfc\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Re\u021beta cu grin\u021baicuri la Seceani: zama de salat\u0103 \u0219i sosul de m\u0103rar #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 11\/09\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta cu grin\u021baicuri la Seceani: Zama de salat\u0103 \u0219i sosul de m\u0103rar La Seceani, verde\u021burile poart\u0103 un nume aparte: grin\u021baicuri. \u00cen acest col\u021b fermec\u0103tor al Rom\u00e2niei, tradi\u021biile gastronomice sunt p\u0103strate cu sfin\u021benie, iar preparatele sunt culese din gr\u0103dina&#8230;<\/p>\n","protected":false},"author":88,"featured_media":199786,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[107342,4518,2271,20265,115532],"class_list":["post-199785","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-grintaicuri","tag-reteta","tag-romania","tag-timisoara","tag-zama"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/199785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=199785"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/199785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/199786"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=199785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=199785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=199785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}