{"id":201797,"date":"2026-09-25T19:47:52","date_gmt":"2026-09-25T17:47:52","guid":{"rendered":"https:\/\/hadnews.com\/ro\/1-ingredient-pentru-aluat-de-placinta-frageda-si-foietata-fara-drojdie-sau-praful-de-copt\/"},"modified":"2026-09-25T19:47:52","modified_gmt":"2026-09-25T17:47:52","slug":"1-ingredient-pentru-aluat-de-placinta-frageda-si-foietata-fara-drojdie-sau-praful-de-copt","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/1-ingredient-pentru-aluat-de-placinta-frageda-si-foietata-fara-drojdie-sau-praful-de-copt\/","title":{"rendered":"1 Ingredient pentru Aluat de Pl\u0103cint\u0103 Fraged\u0103 \u0219i Foietat\u0103, F\u0103r\u0103 Drojdie sau Praful de Copt!"},"content":{"rendered":"<h1>1 Ingredient pentru Aluatul de Pl\u0103cint\u0103 Fraged \u0219i Foietat, F\u0103r\u0103 Drojdie sau Praf de Copt<\/h1>\n<p>Acest aluat fraged este perfect pentru pl\u0103cinta cu mere, cornule\u021be sau cornete. F\u0103r\u0103 drojdie sau praf de copt, re\u021beta noastr\u0103 se distinge prin textura sa foietat\u0103 \u0219i se prepar\u0103 rapid. Este gustos, versatil \u0219i poate fi congelat pentru utilizare ulterioar\u0103.<\/p>\n<h2>Ingrediente:<\/h2>\n<ul>\n<li>250 g unt (82% gr\u0103sime). Poate fi \u00eenlocuit cu 200 g ulei pentru o variant\u0103 de post.<\/li>\n<li>1 linguri\u021b\u0103 ras\u0103 de sare<\/li>\n<li>250 ml bere f\u0103r\u0103 alcool (alege\u021bi o bere lejer\u0103)<\/li>\n<li>F\u0103in\u0103 000 (aproximativ 550-600 g, \u00een func\u021bie de consisten\u021ba dorit\u0103)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea Untului:<\/strong><br \/>\nPune\u021bi untul \u00eentr-o cr\u0103ticioar\u0103 la foc mic-mediu pentru a elimina frac\u021bia de ap\u0103. \u00cenc\u0103lzi\u021bi p\u00e2n\u0103 c\u00e2nd nu mai sf\u00e2r\u00e2ie, iar solidele din lapte devin maronii, dar nu arse.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea Aluatului:<\/strong><br \/>\n\u00centr-un castron mare, ad\u0103uga\u021bi berea f\u0103r\u0103 alcool, sarea \u0219i untul topit (f\u0103r\u0103 a-l l\u0103sa s\u0103 se r\u0103ceasc\u0103). Pute\u021bi include \u0219i o esen\u021b\u0103 de vanilie, dac\u0103 dori\u021bi. Amesteca\u021bi bine \u0219i \u00eencepe\u021bi s\u0103 \u00eencorpora\u021bi f\u0103ina treptat, rezerv\u00e2nd c\u00e2teva linguri. Aluatul trebuie s\u0103 fie moale \u0219i s\u0103 nu se lipeasc\u0103 de m\u00e2ini.<\/p>\n<\/li>\n<li>\n<p><strong>Umplutura de Mere:<\/strong><\/p>\n<ul>\n<li>1 kg mere dulci-acri\u0219oare<\/li>\n<li>4-5 linguri de zah\u0103r (aproximativ 100 g)<\/li>\n<li>1 linguri\u021b\u0103 de pudr\u0103 de scor\u021bi\u0219oar\u0103<\/li>\n<li>1 linguri\u021b\u0103 ras\u0103 de pudr\u0103 de ghimbir<\/li>\n<li>O fiol\u0103 de esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<p>Da\u021bi merele pe r\u0103z\u0103toare \u0219i c\u0103li\u021bi-le cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd sucul s-a evaporat. Ad\u0103uga\u021bi scor\u021bi\u0219oara \u0219i ghimbirul \u00eenainte de a da deoparte.<\/p>\n<\/li>\n<li>\n<p><strong>Formarea Pl\u0103cintei:<\/strong><br \/>\n\u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103. \u00centinde\u021bi o por\u021bie \u00eentr-o foaie mare, apoi tapeta\u021bi o tav\u0103 de 26&#215;18 cm cu jum\u0103tate din foaie. A\u0219eza\u021bi umplutura de mere, nivel\u00e2ndu-o, \u0219i acoperi\u021bi cu cealalt\u0103 jum\u0103tate de aluat. Face\u021bi g\u0103uri \u00een aluat cu furculi\u021ba pentru a preveni umflarea.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong><br \/>\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i coace\u021bi timp de 35-40 de minute sau p\u00e2n\u0103 c\u00e2nd aluatul este rumen \u0219i se desprinde de margini. Dac\u0103 folosi\u021bi un airfryer Cosori Dual Blaze, seta\u021bi temperatura la 160\u00b0C pentru acela\u0219i timp.<\/p>\n<\/li>\n<\/ol>\n<h2>Variante de Utilizare:<\/h2>\n<p>Dac\u0103 ave\u021bi aluat r\u0103mas, \u00eel pute\u021bi folosi pentru a face rulouri pentru cornete umplute sau cornule\u021be. Asigura\u021bi-v\u0103 c\u0103 aluatul este sub\u021biat bine, iar umplutura nu e umed\u0103. Cornule\u021bele se coc la 165\u00b0C pentru 15-20 de minute.<\/p>\n<h2>Concluzie:<\/h2>\n<p>Acest aluat de pl\u0103cint\u0103 fraged \u0219i foietat este o alegere excelent\u0103 pentru diverse re\u021bete. \u00cen plus, r\u0103m\u0103\u0219i\u021bele pot fi congelate pentru a fi folosite ulterior. \u00cencerca\u021bi-l \u0219i bucura\u021bi-v\u0103 de preparatele delicioase pe care le pute\u021bi crea!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/tQWKwOqKvn0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;1 ingredient face aluatul de placinta fraged si foietat, f\u0103r\u0103 drojdie sau praf de copt!\u201d a fost \u00eenc\u0103rcat pe 25\/09\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Ingredient pentru Aluatul de Pl\u0103cint\u0103 Fraged \u0219i Foietat, F\u0103r\u0103 Drojdie sau Praf de Copt Acest aluat fraged este perfect pentru pl\u0103cinta cu mere, cornule\u021be sau cornete. F\u0103r\u0103 drojdie sau praf de copt, re\u021beta noastr\u0103 se distinge prin textura sa foietat\u0103 \u0219i se&#8230;<\/p>\n","protected":false},"author":69,"featured_media":201798,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[91178,23204,84262,89438,4518],"class_list":["post-201797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aluat-fraged","tag-bere","tag-fara-drojdie","tag-placinta","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/201797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=201797"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/201797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/201798"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=201797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=201797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=201797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}