{"id":202855,"date":"2026-10-04T12:16:34","date_gmt":"2026-10-04T10:16:34","guid":{"rendered":"https:\/\/hadnews.com\/ro\/rosii-uscate-la-cuptor-conservate-in-ulei-aromat-reteta-ginei-bradea\/"},"modified":"2026-10-04T12:16:34","modified_gmt":"2026-10-04T10:16:34","slug":"rosii-uscate-la-cuptor-conservate-in-ulei-aromat-reteta-ginei-bradea","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/rosii-uscate-la-cuptor-conservate-in-ulei-aromat-reteta-ginei-bradea\/","title":{"rendered":"Ro\u0219ii uscate la cuptor conservate \u00een ulei aromat &#8211; Re\u021beta Ginei Bradea"},"content":{"rendered":"<h3>Ro\u0219ii uscate la cuptor \u0219i conservate \u00een ulei aromat &#8211; Re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103<\/h3>\n<p>Ro\u0219iile uscate la cuptor, conservate \u00een ulei aromat, sunt o adev\u0103rat\u0103 comoar\u0103 culinar\u0103 pe care o po\u021bi preg\u0103ti pentru iarn\u0103. Aceast\u0103 re\u021bet\u0103, inspirat\u0103 de Gina Bradea, \u00ee\u021bi va aduce aromele verii direct \u00een farfurie, oferindu-\u021bi ingredientele perfecte pentru aperitive, sandvi\u0219uri, paste sau fripturi. Iat\u0103 cum le po\u021bi prepara acas\u0103!<\/p>\n<h4>Ingrediente<\/h4>\n<ul>\n<li>Aproximativ 3 kg de ro\u0219ii lunguie\u021be, at\u00e2t ro\u0219ii c\u00e2t \u0219i galbene, plus ro\u0219ii cherry<\/li>\n<li>Condimente pentru uscare:\n<ul>\n<li>Sare grunjoas\u0103 (pentru mur\u0103turi)<\/li>\n<li>Oregano uscat (op\u021bional: cimbru sau busuioc)<\/li>\n<\/ul>\n<\/li>\n<li>Arome pentru aromatizarea uleiului:\n<ul>\n<li>C\u0103\u021bei de usturoi (feliate sau \u00eentregi)<\/li>\n<li>Cimbru uscat<\/li>\n<li>Busuioc uscat<\/li>\n<li>Rozmarin<\/li>\n<li>Ardei iute (feliat sau rondele, op\u021bional)<\/li>\n<\/ul>\n<\/li>\n<li>Aproximativ 500 ml de ulei de floarea-soarelui, ulei de m\u0103sline sau orice alt ulei preferat<\/li>\n<\/ul>\n<h4>Instruc\u021biuni<\/h4>\n<ol>\n<li>\n<p><strong>T\u0103ierea \u0219i cur\u0103\u021barea ro\u0219iilor<\/strong>: \u00cencepe prin a sp\u0103la bine ro\u0219iile. Taie-le \u00een jum\u0103t\u0103\u021bi sau sferturi, \u00een func\u021bie de m\u0103rimea acestora. \u00cendep\u0103rteaz\u0103 semin\u021bele \u0219i miezul moale, pentru a ob\u021bine ro\u0219ii c\u00e2t mai concentrate \u00een arom\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea<\/strong>: A\u0219eaz\u0103 ro\u0219iile t\u0103iate \u00eentr-un bol mare \u0219i presar\u0103 sare grunjoas\u0103 \u0219i oregano (sau alte condimente op\u021bionale). Amestec\u0103 bine, astfel \u00eenc\u00e2t fiecare bucat\u0103 de ro\u0219ie s\u0103 fie acoperit\u0103 uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Uscarea ro\u0219iilor la cuptor<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 90-100 \u00b0C. A\u0219eaz\u0103 ro\u0219iile pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd pu\u021bin spa\u021biu \u00eentre ele. Uscarea va dura \u00eentre 6 \u0219i 8 ore, \u00een func\u021bie de grosimea ro\u0219iilor \u0219i umiditatea acestora. Verific\u0103 periodic \u0219i r\u0103suce\u0219te ro\u0219iile pentru o uscare uniform\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>A\u0219ezarea \u00een borcane<\/strong>: Dup\u0103 ce ro\u0219iile s-au uscat, las\u0103-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin. A\u0219az\u0103-le cu grij\u0103 \u00een borcane sterilizate, altern\u00e2nd cu arome precum usturoi, cimbru, busuioc, rozmarin \u0219i, pentru un plus de iu\u021beal\u0103, ardei iute.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea uleiului<\/strong>: \u00cenc\u0103lze\u0219te uleiul (de floarea-soarelui sau de m\u0103sline) p\u00e2n\u0103 aproape de punctul de fierbere, apoi toarn\u0103-l cu grij\u0103 \u00een borcanele cu ro\u0219ii. Asigur\u0103-te c\u0103 ro\u0219iile sunt complet acoperite cu ulei.<\/p>\n<\/li>\n<li>\n<p><strong>\u00cenchiderea borcanelor<\/strong>: Sigileaz\u0103 borcanele ermetic. Las\u0103-le s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a le depozita \u00een c\u0103mar\u0103.<\/p>\n<\/li>\n<\/ol>\n<h4>Recomand\u0103ri de servire<\/h4>\n<p>Ro\u0219iile uscate \u0219i conservate \u00een ulei aromat sunt versatile \u0219i pot fi folosite \u00een multe preparate. Adaug\u0103-le \u00een salate, pe platouri de aperitive, \u00een sandvi\u0219uri sau comoar\u0103 peste paste. De asemenea, po\u021bi folosi uleiul aromatizat pentru a da un gust deosebit dressingurilor sau preparatelor la gr\u0103tar.<\/p>\n<p>Aceste ro\u0219ii uscate nu doar c\u0103 \u00ee\u021bi vor \u00eembog\u0103\u021bi re\u021betele, dar vor aduce \u0219i un strop de soare \u0219i c\u0103ldur\u0103 pe masa ta, chiar \u0219i \u00een mijlocul iernii. Te invit\u0103m s\u0103 le \u00eencerci \u0219i s\u0103 te bucuri de aroma lor splendid\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/6QDPdPQPfkk\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Ro\u0219ii uscate la cuptor \u0219i conservate \u00een ulei aromat &#8211; Re\u021bet\u0103 Gina Bradea\u201d a fost \u00eenc\u0103rcat pe 04\/10\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ro\u0219ii uscate la cuptor \u0219i conservate \u00een ulei aromat &#8211; Re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 Ro\u0219iile uscate la cuptor, conservate \u00een ulei aromat, sunt o adev\u0103rat\u0103 comoar\u0103 culinar\u0103 pe care o po\u021bi preg\u0103ti pentru iarn\u0103. Aceast\u0103 re\u021bet\u0103, inspirat\u0103 de Gina Bradea, \u00ee\u021bi va&#8230;<\/p>\n","protected":false},"author":68,"featured_media":202856,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[28813],"class_list":["post-202855","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-rosii"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/202855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=202855"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/202855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/202856"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=202855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=202855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=202855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}