{"id":205669,"date":"2026-10-23T19:51:37","date_gmt":"2026-10-23T17:51:37","guid":{"rendered":"https:\/\/hadnews.com\/ro\/prajitura-fanta-fara-zahar-cu-blat-pufos-crema-fina-si-jeleu-racoritor-video\/"},"modified":"2026-10-23T19:51:37","modified_gmt":"2026-10-23T17:51:37","slug":"prajitura-fanta-fara-zahar-cu-blat-pufos-crema-fina-si-jeleu-racoritor-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/prajitura-fanta-fara-zahar-cu-blat-pufos-crema-fina-si-jeleu-racoritor-video\/","title":{"rendered":"Prajitura Fanta FARA ZAHAR! Cu blat pufos, crema fina si jeleu racoritor &#8211; Video"},"content":{"rendered":"<h1>Prajitura Fanta FARA ZAHAR! Cu blat pufos, crema fina si jeleu racoritor<\/h1>\n<p>\u00ce\u021bi propunem o re\u021bet\u0103 de pr\u0103jitur\u0103 delicioas\u0103, perfect\u0103 pentru cei care doresc s\u0103 se bucure de un desert f\u0103r\u0103 zah\u0103r, dar cu mult\u0103 savoare! Prajitura Fanta f\u0103r\u0103 zahar re\u00eenvie nostalgia desertului clasic, aduc\u00e2ndu-i un twist modern, s\u0103n\u0103tos \u0219i foarte gustos. Cu un blat pufos de cacao, o crem\u0103 fin\u0103 de br\u00e2nz\u0103 \u0219i un jeleu r\u0103coritor din Fanta Zero, e imposibil s\u0103 nu te \u00eendr\u0103goste\u0219ti de ea.<\/p>\n<h3>Ingrediente:<\/h3>\n<p><strong>Pentru blat:<\/strong><\/p>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>100 g fulgi de ov\u0103z (m\u0103cina\u021bi)<\/li>\n<li>50 g cacao pudr\u0103<\/li>\n<li>100 ml ap\u0103<\/li>\n<li>1 plic praf de copt<\/li>\n<li>Indulcitor dup\u0103 gust<\/li>\n<\/ul>\n<p><strong>Pentru crema de br\u00e2nz\u0103:<\/strong><\/p>\n<ul>\n<li>200 g br\u00e2nz\u0103 proasp\u0103t\u0103 de vaci<\/li>\n<li>200 g mascarpone<\/li>\n<li>100 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>\n<li>1-2 linguri de indulcitor (\u00een func\u021bie de preferin\u021be)<\/li>\n<li>Aroma de portocal\u0103 (dup\u0103 gust)<\/li>\n<\/ul>\n<p><strong>Pentru jeleul de Fanta:<\/strong><\/p>\n<ul>\n<li>500 ml Fanta Zero<\/li>\n<li>2 plicuri gelatin\u0103 (sau conform instruc\u021biunilor de pe ambalaj)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea blatului:<\/strong><\/p>\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/li>\n<li>\u00centr-un bol, bate ou\u0103le cu indulcitorul p\u00e2n\u0103 ob\u021bii o compozi\u021bie spumoas\u0103.<\/li>\n<li>Adaug\u0103 fulgii de ov\u0103z, cacaoa \u0219i praful de copt. Incorporeaz\u0103 ap\u0103, amestec\u00e2nd bine p\u00e2n\u0103 la omogenizare.<\/li>\n<li>Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace timp de 25-30 de minute, p\u00e2n\u0103 c\u00e2nd devine ferm\u0103 \u0219i trece testul cu scobitoarea. Las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea cremei de br\u00e2nz\u0103:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol, amestec\u0103 br\u00e2nza proasp\u0103t\u0103 de vaci, mascarponele, sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i indulcitorul. Adaug\u0103 aroma de portocal\u0103 \u0219i mixeaz\u0103 p\u00e2n\u0103 la omogenizare.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea jeleului:<\/strong><\/p>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, \u00eenc\u0103lze\u0219te Fanta Zero f\u0103r\u0103 a o aduce la punctul de fierbere. C\u00e2nd este cald\u0103, adaug\u0103 gelatina (preparat\u0103 conform instruc\u021biunilor de pe ambalaj) \u0219i amestec\u0103 bine p\u00e2n\u0103 se dizolv\u0103 complet.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Pune blatul de cacao pe un platou, apoi r\u0103sp\u00e2nde\u0219te uniform crema de br\u00e2nz\u0103 peste acesta. <\/li>\n<li>Toarn\u0103 jeleul de Fanta, l\u0103s\u00e2ndu-l s\u0103 se a\u0219eze uniform. <\/li>\n<li>Pune pr\u0103jitura la frigider pentru c\u00e2teva ore, sau ideal peste noapte, pentru a se \u00eenchega bine.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Noti\u021be:<\/h3>\n<ul>\n<li>Prajitura Fanta f\u0103r\u0103 zahar poate fi preparat\u0103 cu o zi \u00eenainte, ceea ce o face perfect\u0103 pentru mesele \u00een familie sau atunci c\u00e2nd ai musafiri.<\/li>\n<li>Poate fi decorat\u0103 cu felii de portocal\u0103 sau fructe de p\u0103dure, pentru un aspect \u0219i mai apetisant!<\/li>\n<\/ul>\n<p>Aceast\u0103 re\u021bet\u0103 \u00ee\u021bi ofer\u0103 nu doar un desert delicios, ci \u0219i unul mai s\u0103n\u0103tos, cu mai pu\u021bine calorii. Te invit\u0103m s\u0103 o \u00eencerci \u0219i s\u0103 te bucuri de gustul incredibil al acestei pr\u0103jituri r\u0103coritoare!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/kNxG-Kn_ueQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura Fanta FARA ZAHAR! Cu blat pufos, crema fina si jeleu racoritor\u201d a fost \u00eenc\u0103rcat pe 23\/10\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura Fanta FARA ZAHAR! Cu blat pufos, crema fina si jeleu racoritor \u00ce\u021bi propunem o re\u021bet\u0103 de pr\u0103jitur\u0103 delicioas\u0103, perfect\u0103 pentru cei care doresc s\u0103 se bucure de un desert f\u0103r\u0103 zah\u0103r, dar cu mult\u0103 savoare! Prajitura Fanta f\u0103r\u0103 zahar re\u00eenvie nostalgia&#8230;<\/p>\n","protected":false},"author":66,"featured_media":205670,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":["post-205669","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/205669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=205669"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/205669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/205670"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=205669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=205669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=205669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}