{"id":206841,"date":"2026-10-31T18:51:47","date_gmt":"2026-10-31T16:51:47","guid":{"rendered":"https:\/\/hadnews.com\/ro\/bianca-adam-tequila-gateste-cu-mine-ciorba-de-fasole-si-turte-oltenesti-ep-1-video\/"},"modified":"2026-10-31T18:51:47","modified_gmt":"2026-10-31T16:51:47","slug":"bianca-adam-tequila-gateste-cu-mine-ciorba-de-fasole-si-turte-oltenesti-ep-1-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/bianca-adam-tequila-gateste-cu-mine-ciorba-de-fasole-si-turte-oltenesti-ep-1-video\/","title":{"rendered":"Bianca Adam (Tequila) gateste cu mine! Ciorba de fasole si turte oltenesti | Ep. 1 – Video"},"content":{"rendered":"

Bianca Adam (Tequila) g\u0103te\u0219te cu mine! Ciorb\u0103 de fasole \u0219i turte oltene\u0219ti | Ep. 1<\/h1>\n

\u00cen primul episod din seria \u201eAmintiri de pus \u00een farfurie\u201d, am avut pl\u0103cerea s\u0103 o am al\u0103turi pe Bianca Adam (Tequila) \u00een buc\u0103t\u0103ria JamilaCuisine. \u00cempreun\u0103, ne-am aventurat \u00eentr-o c\u0103l\u0103torie culinar\u0103 prin tradi\u021biile oltene\u0219ti, preg\u0103tind dou\u0103 re\u021bete care ne conecteaz\u0103 la gusturile copil\u0103riei: ciorb\u0103 de fasole cu ciolan de curcan \u0219i turte oltene\u0219ti.<\/p>\n

Despre preparate<\/h3>\n

Ciorba de fasole<\/strong> este un fel de m\u00e2ncare emblematic pentru Rom\u00e2nia, mai ales \u00een regiunile oltene\u0219ti, unde r\u0103d\u0103cinile noastre culinare sunt ad\u00e2nci. Aceasta este cunoscut\u0103 pentru savoarea sa bogat\u0103, datorit\u0103 ad\u0103ug\u0103rii de ciolan de curcan, care \u00eei confer\u0103 un gust aparte. \u00cen acela\u0219i timp, turtele oltene\u0219ti<\/strong> sunt un acompaniament perfect, aduc\u00e2nd la mas\u0103 aroma \u0219i textura specific\u0103 zonei.<\/p>\n

Ingrediente pentru ciorba de fasole:<\/h3>\n
    \n
  • 500 g fasole alb\u0103<\/li>\n
  • 300 g ciolan de curcan<\/li>\n
  • 1 ceap\u0103 mare<\/li>\n
  • 2 morcovi<\/li>\n
  • 1 ardei gras<\/li>\n
  • 1 ro\u0219ie<\/li>\n
  • 2-3 linguri ulei<\/li>\n
  • 1 leg\u0103tur\u0103 de p\u0103trunjel<\/li>\n
  • Sare \u0219i piper dup\u0103 gust<\/li>\n
  • 1-2 foi de dafin<\/li>\n
  • 1 l ap\u0103<\/li>\n<\/ul>\n

    Ingrediente pentru turte oltene\u0219ti:<\/h3>\n
      \n
    • 500 g f\u0103in\u0103<\/li>\n
    • 250 ml ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n
    • 1 plicule\u021b de drojdie uscat\u0103<\/li>\n
    • 1 linguri\u021b\u0103 sare<\/li>\n
    • 1 linguri\u021b\u0103 zah\u0103r<\/li>\n
    • Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n

      Mod de preparare:<\/h3>\n

      Ciorb\u0103 de fasole:<\/h4>\n
        \n
      1. \u00cencepe cu fasolea<\/strong> – Spal\u0103 fasolea \u0219i las-o la \u00eenmuiat peste noapte. A doua zi, cl\u0103te\u0219te-o \u0219i pune-o la fiert \u00een ap\u0103, apoi las-o s\u0103 fiarb\u0103 p\u00e2n\u0103 se \u00eenmoaie.<\/li>\n
      2. Preg\u0103te\u0219te legumele<\/strong> – \u00centre timp, cur\u0103\u021b\u0103 \u0219i toac\u0103 ceapa, morcovii \u0219i ardeiul. \u00centr-o tigaie, \u00eenc\u0103lze\u0219te uleiul \u0219i c\u0103le\u0219te legumele p\u00e2n\u0103 devin aurii.<\/li>\n
      3. Adaug\u0103 ciolanul<\/strong> – Pune ciolanul de curcan \u00een oal\u0103 \u0219i adaug\u0103 legumele c\u0103lite. Apoi adaug\u0103 apa, foile de dafin, sare \u0219i piper. Las\u0103 totul s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd ciolanul este g\u0103tit \u0219i aromele s-au combinat.<\/li>\n
      4. Finalizarea ciorbei<\/strong> – La final, adaug\u0103 ro\u0219ia t\u0103iat\u0103 cubule\u021be \u0219i p\u0103trunjelul tocat. Las\u0103 s\u0103 mai fiarb\u0103 c\u00e2teva minute, apoi serve\u0219te cald.<\/li>\n<\/ol>\n

        Turte oltene\u0219ti:<\/h4>\n
          \n
        1. Prepararea aluatului<\/strong> – \u00centr-un bol, combin\u0103 f\u0103ina, sarea, drojdia \u0219i zah\u0103rul. Adaug\u0103 apa c\u0103ldu\u021b\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat elastic.<\/li>\n
        2. Odihna aluatului<\/strong> – Las\u0103 aluatul la dospit \u00eentr-un loc cald timp de aproximativ o or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n
        3. Formarea turtele<\/strong> – \u00cemp\u0103r\u021bi\u021bi aluatul \u00een bile mici \u0219i \u00eentinde\u021bi-le pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103.<\/li>\n
        4. Pr\u0103jirea turtele<\/strong> – \u00centr-o tigaie, \u00eencinge uleiul \u0219i pr\u0103je\u0219te turtele pe ambele p\u0103r\u021bi p\u00e2n\u0103 devin aurii.<\/li>\n<\/ol>\n

          Concluzie<\/h3>\n

          Aceast\u0103 \u00eent\u00e2lnire \u00een buc\u0103t\u0103rie a fost mai mult dec\u00e2t o simpl\u0103 g\u0103tire; a fost o ocazie de a ne aduce aminte de tradi\u021biile noastre, de a ne \u00eemp\u0103rt\u0103\u0219i pove\u0219tile \u0219i de a ne bucura de momente pline de r\u00e2sete \u0219i nostalgie. Ciorba de fasole \u0219i turtele oltene\u0219ti nu sunt doar preparate delicioase, ci \u0219i o leg\u0103tur\u0103 cu r\u0103d\u0103cinile noastre. Te a\u0219tept\u0103m s\u0103 ne urm\u0103re\u0219ti \u00een aventura culinar\u0103 \u0219i s\u0103 descoperi mai multe amintiri de pus \u00een farfurie!<\/p>\n

          <\/p>\n

          \n