{"id":207335,"date":"2026-11-03T16:45:04","date_gmt":"2026-11-03T14:45:04","guid":{"rendered":"https:\/\/hadnews.com\/ro\/you-wont-believe-how-delicious-this-pork-stew-with-mushrooms-is-the-gravy-is-to-die-for\/"},"modified":"2026-11-03T16:45:04","modified_gmt":"2026-11-03T14:45:04","slug":"you-wont-believe-how-delicious-this-pork-stew-with-mushrooms-is-the-gravy-is-to-die-for","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/you-wont-believe-how-delicious-this-pork-stew-with-mushrooms-is-the-gravy-is-to-die-for\/","title":{"rendered":"You Won&#8217;t Believe How Delicious This Pork Stew with Mushrooms Is \u2013 The Gravy Is To Die For!"},"content":{"rendered":"<h3>Am Never Had Toc\u0103ni\u021b\u0103 de Porc cu Ciuperci a\u0219a Delicioas\u0103\u2026 Sosul Este Incredibil!<\/h3>\n<p>Toc\u0103ni\u021ba de porc cu ciuperci este unul dintre acele mese reconfortante care te transport\u0103 imediat \u00een atmosfera unei buc\u0103t\u0103rii de familie pline de c\u0103ldur\u0103. Cu carne de porc fraged\u0103, ciuperci aurii \u0219i un sos bogat \u0219i savuros, fiecare \u00eembuc\u0103tur\u0103 este extrem de satisf\u0103c\u0103toare.<\/p>\n<p><strong>Cea mai bun\u0103 parte?<\/strong> Nu ai nevoie de vin, sm\u00e2nt\u00e2n\u0103 grea sau ingrediente scumpe pentru a prepara aceast\u0103 delicioas\u0103 toc\u0103ni\u021b\u0103 de porc cu ciuperci. Cu c\u00e2teva ingrediente simple, o fierbere lent\u0103 \u0219i un pic de r\u0103bdare, um\u0103rul de porc se transform\u0103 \u00eentr-o mas\u0103 fragede \u0219i plin\u0103 de arom\u0103.<\/p>\n<p>Po\u021bi servi toc\u0103ni\u021ba de porc peste piure cremos de cartofi, orez pufoas\u0103 sau cu p\u00e2ine crocant\u0103 pentru a absorbi fiecare pic\u0103tur\u0103 din acest sos delicios. Dac\u0103 \u00ee\u021bi plac re\u021betele consistente de porc, toc\u0103ni\u021bele de cas\u0103 \u0219i cinele reconfortante \u00een familie, aceast\u0103 re\u021bet\u0103 merit\u0103 s\u0103 fie p\u0103strat\u0103!<\/p>\n<h3>Ingrediente<\/h3>\n<p><strong>Pentru porc:<\/strong><\/p>\n<ul>\n<li>900 g um\u0103r de porc dezosat<\/li>\n<li>1 linguri\u021b\u0103 sare fin\u0103 (plus extra dup\u0103 gust)<\/li>\n<li>1\/2 linguri\u021b\u0103 piper negru<\/li>\n<li>2 linguri ulei vegetal<\/li>\n<\/ul>\n<p><strong>Pentru sos:<\/strong><\/p>\n<ul>\n<li>2 cepe galbene medii, tocate<\/li>\n<li>2 linguri unt<\/li>\n<li>4 c\u0103\u021bei de usturoi, toca\u021bi m\u0103runt<\/li>\n<li>1 lingur\u0103 past\u0103 de ro\u0219ii<\/li>\n<li>1 linguri\u021b\u0103 paprika dulce<\/li>\n<li>2 linguri f\u0103in\u0103 alb\u0103<\/li>\n<li>600 ml sup\u0103 de pui<\/li>\n<li>1 lingur\u0103 sos Worcestershire<\/li>\n<li>1\/2 linguri\u021b\u0103 cimbru uscat<\/li>\n<li>2 frunze de dafin<\/li>\n<\/ul>\n<p><strong>Pentru ciuperci \u0219i finisare:<\/strong><\/p>\n<ul>\n<li>450 g ciuperci cremini, feliate gros<\/li>\n<li>1 lingur\u0103 unt<\/li>\n<li>2 linguri mu\u0219tar Dijon<\/li>\n<li>2 linguri p\u0103trunjel proasp\u0103t, tocat<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea c\u0103rnii:<\/strong> \u00cencepe prin a condimenta um\u0103rul de porc cu sare \u0219i piper. \u00cenc\u0103lze\u0219te uleiul vegetal \u00eentr-o tigaie mare la foc mediu. Adaug\u0103 carnea de porc \u0219i pr\u0103je\u0219te-o pe toate laturile p\u00e2n\u0103 devine aurie \u0219i rumenit\u0103. Transfer\u0103 carnea \u00eentr-o oal\u0103 mare.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea sosului:<\/strong> \u00cen aceea\u0219i tigaie, adaug\u0103 untul \u0219i cepele tocate. C\u0103le\u0219te-le la foc mediu p\u00e2n\u0103 devin translucide. Adaug\u0103 usturoiul \u0219i soteaz\u0103 pentru un minut. Incorpor\u0103 pasta de ro\u0219ii, paprika dulce \u0219i f\u0103ina, amestec\u00e2nd constant, \u0219i g\u0103te\u0219te timp de \u00eenc\u0103 un minut.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea lichidului:<\/strong> Toarn\u0103 supa de pui \u00een tigaie, amestec\u00e2nd bine pentru a evita formarea cocoloa\u0219elor. Adaug\u0103 sosul Worcestershire, cimbru \u0219i frunzele de dafin. Aduce totul la fierbere, apoi toarn\u0103 sosul peste carnea de porc din oal\u0103. Acoper\u0103 cu un capac \u0219i fierbe la foc mic timp de aproximativ 1,5 ore, sau p\u00e2n\u0103 c\u00e2nd carne devine fraged\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea ciupercilor:<\/strong> \u00cen ultimele 30 de minute de g\u0103tire, adaug\u0103 ciupercile feliate \u0219i untul r\u0103mas, amestec\u00e2nd bine. Verific\u0103 gustul \u0219i ajusteaz\u0103 sarea dup\u0103 preferin\u021b\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Finisare:<\/strong> La sf\u00e2r\u0219it, adaug\u0103 mu\u0219tarul Dijon \u0219i p\u0103trunjelul tocat, amestec\u00e2nd pentru a combina.<\/p>\n<\/li>\n<\/ol>\n<h3>Servire<\/h3>\n<p>Serve\u0219te aceast\u0103 toc\u0103ni\u021b\u0103 de porc cald\u0103, al\u0103turi de piure cremos de cartofi, orez fluffy sau cu felii de p\u00e2ine crocant\u0103 pentru a savura fiecare pic\u0103tur\u0103 de sos.<\/p>\n<h3>Not\u0103<\/h3>\n<p>Aceast\u0103 toc\u0103ni\u021b\u0103 de porc cu ciuperci este perfect\u0103 pentru cinele de weekend sau atunci c\u00e2nd ai poft\u0103 de ceva consistent \u0219i de cas\u0103. Nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti cu noi cum \u00ee\u021bi place s\u0103 savurezi toc\u0103ni\u021ba de porc: cu piure, orez sau p\u00e2ine proasp\u0103t\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ZvARAIiBi2U\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;I Have Never Had Pork Stew with Mushrooms So Delicious\u2026 The Gravy Is Incredible!\u201d a fost \u00eenc\u0103rcat pe 03\/11\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCnz_Km9YqEtq77a3CDISYmQ\" target=\"_blank\"> Dozus Cook <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am Never Had Toc\u0103ni\u021b\u0103 de Porc cu Ciuperci a\u0219a Delicioas\u0103\u2026 Sosul Este Incredibil! Toc\u0103ni\u021ba de porc cu ciuperci este unul dintre acele mese reconfortante care te transport\u0103 imediat \u00een atmosfera unei buc\u0103t\u0103rii de familie pline de c\u0103ldur\u0103. Cu carne de porc&#8230;<\/p>\n","protected":false},"author":71,"featured_media":207336,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[90569,124044,103408,122736],"class_list":["post-207335","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-comfort-food","tag-homemade-recipes","tag-mushrooms","tag-pork-stew"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/207335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=207335"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/207335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/207336"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=207335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=207335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=207335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}