{"id":207337,"date":"2026-11-03T19:26:46","date_gmt":"2026-11-03T17:26:46","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cheesecake-biscoff-la-cuptor-super-cremos-si-usor-de-facut-video\/"},"modified":"2026-11-03T19:26:46","modified_gmt":"2026-11-03T17:26:46","slug":"cheesecake-biscoff-la-cuptor-super-cremos-si-usor-de-facut-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cheesecake-biscoff-la-cuptor-super-cremos-si-usor-de-facut-video\/","title":{"rendered":"Cheesecake Biscoff la cuptor, super cremos si usor de facut &#8211; Video"},"content":{"rendered":"<h1>Cheesecake Biscoff la cuptor: Super cremos \u0219i u\u0219or de f\u0103cut<\/h1>\n<p>Dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert care s\u0103 impresioneze pe toat\u0103 lumea, cheesecake-ul Biscoff la cuptor este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 combin\u0103 o crust\u0103 crocant\u0103 de biscui\u021bi cu o umplutur\u0103 fin\u0103 \u0219i un strat generos de crem\u0103 de biscuiti. Gustul inconfundabil al biscui\u021bilor Biscoff se reg\u0103se\u0219te \u00een fiecare felie \u0219i va transforma orice mas\u0103 \u00eentr-un moment special.<\/p>\n<h2>Ingrediente<\/h2>\n<p><strong>Pentru crusta:<\/strong><\/p>\n<ul>\n<li>200 g biscui\u021bi Biscoff sau orice alt tip de biscui\u021bi crocan\u021bi<\/li>\n<li>100 g unt topit<\/li>\n<\/ul>\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n<ul>\n<li>400 g crem\u0103 de br\u00e2nz\u0103 (la temperatura camerei)<\/li>\n<li>200 g sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>\n<li>150 g zah\u0103r<\/li>\n<li>2 ou\u0103<\/li>\n<li>150 g crem\u0103 de biscui\u021bi Biscoff<\/li>\n<\/ul>\n<p><strong>Pentru decor:<\/strong><\/p>\n<ul>\n<li>Biscui\u021bi Biscoff zdrobi\u021bi<\/li>\n<li>Crem\u0103 de biscui\u021bi Biscoff<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea crustei:<\/strong><\/p>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/li>\n<li>M\u0103cina\u021bi biscui\u021bii Biscoff \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 ob\u021bine\u021bi o pudr\u0103 fin\u0103.<\/li>\n<li>Amesteca\u021bi biscui\u021bii m\u0103cina\u021bi cu untul topit p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/li>\n<li>Presa\u021bi amestecul uniform \u00een fundul unei forme de tort detasabile \u0219i coace\u021bi timp de 10 minute. Apoi l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea umpluturii:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, ad\u0103uga\u021bi crema de br\u00e2nz\u0103 \u0219i zah\u0103rul. Mixa\u021bi p\u00e2n\u0103 devin cremoase.<\/li>\n<li>\u00cencorpora\u021bi ou\u0103le, unul c\u00e2te unul, amestec\u00e2nd bine dup\u0103 fiecare.<\/li>\n<li>Ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i crema de biscui\u021bi Biscoff, continu\u00e2nd s\u0103 mixa\u021bi p\u00e2n\u0103 se omogenizeaz\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Combinarea ingredientelor:<\/strong><\/p>\n<ul>\n<li>Turna\u021bi umplutura de cheesecake peste crusta preparat\u0103 \u0219i nivela\u021bi suprafa\u021ba cu ajutorul unei spatule.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea cheesecake-ului:<\/strong><\/p>\n<ul>\n<li>Coace\u021bi cheesecake-ul \u00een cuptorul pre\u00eenc\u0103lzit timp de 50-60 de minute. Cheesecake-ul este gata atunci c\u00e2nd marginile s-au \u00eent\u0103rit, dar mijlocul este \u00eenc\u0103 u\u0219or moale.<\/li>\n<li>Opri\u021bi cuptorul \u0219i l\u0103sa\u021bi cheesecake-ul \u00een cuptor cu u\u0219a \u00eentredeschis\u0103 timp de o or\u0103. Acest pas ajut\u0103 la prevenirea cr\u0103p\u0103rii suprafe\u021bei.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>R\u0103cirea \u0219i decorarea:<\/strong><\/p>\n<ul>\n<li>Dup\u0103 o or\u0103, scoate\u021bi cheesecake-ul din cuptor \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi transfera\u021bi-l \u00een frigider pentru cel pu\u021bin 4 ore (ideal peste noapte).<\/li>\n<li>\u00cenainte de servire, decora\u021bi cheesecake-ul cu biscui\u021bi Biscoff zdrobi\u021bi \u0219i un strat de crem\u0103 de biscui\u021bi Biscoff.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Acest cheesecake Biscoff se p\u0103streaz\u0103 bine la frigider timp de c\u00e2teva zile.<\/li>\n<li>Este ideal pentru a fi preg\u0103tit din timp pentru o mas\u0103 de duminic\u0103 \u00een familie sau o aniversare, av\u00e2nd \u00een vedere c\u0103 se feliaz\u0103 u\u0219or \u0219i arat\u0103 foarte bine pe platou.<\/li>\n<\/ul>\n<p>Bucura\u021bi-v\u0103 de o felie de cheesecake Biscoff c\u0103lduros al\u0103turi de cei dragi! Este un desert care va impresiona cu siguran\u021b\u0103 prin textura sa cremoas\u0103 \u0219i gustul intens de biscui\u021bi.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/sFFZ1JL475I\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cheesecake Biscoff la cuptor, super cremos si usor de facut\u201d a fost \u00eenc\u0103rcat pe 03\/11\/2026 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake Biscoff la cuptor: Super cremos \u0219i u\u0219or de f\u0103cut Dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert care s\u0103 impresioneze pe toat\u0103 lumea, cheesecake-ul Biscoff la cuptor este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 combin\u0103 o crust\u0103 crocant\u0103 de biscui\u021bi cu o umplutur\u0103&#8230;<\/p>\n","protected":false},"author":66,"featured_media":207338,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[87525],"class_list":["post-207337","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-cheesecake"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/207337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=207337"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/207337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/207338"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=207337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=207337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=207337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}