{"id":21295,"date":"2024-01-20T10:25:31","date_gmt":"2024-01-20T08:25:31","guid":{"rendered":"https:\/\/hadnews.com\/ro\/?p=21295"},"modified":"2024-01-20T10:38:57","modified_gmt":"2024-01-20T08:38:57","slug":"papricas-de-porc-cu-galuste-cea-mai-apreciata-reteta-din-ardeal","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/papricas-de-porc-cu-galuste-cea-mai-apreciata-reteta-din-ardeal\/","title":{"rendered":"Paprica\u0219 de porc cu g\u0103lu\u0219te. Cea mai apreciat\u0103 re\u021bet\u0103 din Ardeal"},"content":{"rendered":"\n<div id=\"post-4452220\">\n<div class=\"post-content\">\n<p class=\"p1\"><span class=\"s1\">\u00cen ultimii ani, re\u021beta de paprica\u0219 a fost adaptat\u0103 \u00een func\u021bie de preferin\u021be. Majoritatea gospodinelor aleg s\u0103 repare acest fel de m\u00e2ncare folosind carnea de pui. Vechea re\u021bet\u0103 ardeleneasc\u0103 include carnea de porc, preferabil pulpa sau cotletul. Pentru un plus de gust, multe persoane adaug\u0103 \u0219i coast\u0103 de porc afumat\u0103.<\/span><\/p>\n<h2 class=\"p1\"><span class=\"s1\">Paprica\u0219 de porc cu g\u0103lu\u0219te. Excelent cu m\u0103m\u0103lig\u0103 \u0219i mur\u0103turi<br \/><\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">Pentru a ob\u021bine un preparat delicios, este necesar s\u0103 urmezi to\u021bi pa\u0219ii re\u021betei vechi. Carnea de porc se pr\u0103je\u0219te timp de 2-3 minute \u00een ulei sau untur\u0103, \u00eenainte de c\u0103lirea legumelor. Rezultatul final va fi pe m\u0103sura a\u0219tept\u0103rilor. Acest paprica\u0219 cu carne de porc poate fi servit cu m\u0103m\u0103lig\u0103 cald\u0103 \u0219i mur\u0103turi. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Ingredientele necesare<\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">2 cepe;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 ardei ro\u0219u;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 kg de carne de porc (cotlet sau pulp\u0103)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">o bucat\u0103 de coast\u0103 de porc afumat\u0103 (op\u021bional);<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">200 ml suc de ro\u0219ii sau bulion;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3 linguri de f\u0103in\u0103;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">un ou;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">sare\/piper;<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">p\u0103trunjel verde.<\/span><\/li>\n<\/ul>\n<h2 class=\"p1\"><span class=\"s1\">Mod de preparare<\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">Carnea se taie \u00een buc\u0103\u021bi \u0219i se pune la c\u0103lit \u00een dou\u0103 linguri de ulei. Dup\u0103 ce aceasta s-a rumenit se adaug\u0103 ceapa t\u0103iat\u0103 m\u0103runt. De asemenea, ardeiul ro\u0219u se taie f\u00e2\u0219ii \u0219i se adaug\u0103 peste restul ingredientelor.<\/span><\/p>\n<figure id=\"attachment_4345144\" aria-describedby=\"caption-attachment-4345144\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><figcaption id=\"caption-attachment-4345144\" class=\"wp-caption-text\">Sursa foto: Razvan Valcaneantu EEC<\/figcaption><\/figure>\n<p class=\"p1\"><span class=\"s1\">Dup\u0103 ce legumele \u00eencep s\u0103 se \u00eenmoaie se&#8230;<\/span><\/p>\n<\/div>\n<\/div>\n<p><i>Citeste tot articolul: <a href=\"https:\/\/evz.ro\/papricas-porc-galuste-ardeal.html\" target=\"_blank\" rel=\"noopener\">Paprica\u0219 de porc cu g\u0103lu\u0219te. Cea mai apreciat\u0103 re\u021bet\u0103 din Ardeal<\/a><\/i><\/p>\n<p> <img src=https:\/\/media.evz.ro\/wp-content\/uploads\/2024\/01\/Papricas-1200x691.png> <\/p>\n<p><i>Articolul &#8220;Paprica\u0219 de porc cu g\u0103lu\u0219te. Cea mai apreciat\u0103 re\u021bet\u0103 din Ardeal&#8221; al autorului  a fost publicat pe 20\/01\/2024 de <a href=\"https:\/\/evz.ro\/papricas-porc-galuste-ardeal.html\" target=\"_blank\" rel=\"noopener\">evz.ro<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen ultimii ani, re\u021beta de paprica\u0219 a fost adaptat\u0103 \u00een func\u021bie de preferin\u021be. Majoritatea gospodinelor aleg s\u0103 repare acest fel de m\u00e2ncare folosind carnea de pui. Vechea re\u021bet\u0103 ardeleneasc\u0103 include carnea de porc, preferabil pulpa sau&#8230;<\/p>\n","protected":false},"author":58,"featured_media":21296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4938],"tags":[],"class_list":["post-21295","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dieta-si-nutritie"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/21295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=21295"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/21295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/21296"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=21295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=21295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=21295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}