{"id":81461,"date":"2024-09-25T19:45:21","date_gmt":"2024-09-25T17:45:21","guid":{"rendered":"https:\/\/hadnews.com\/ro\/how-to-pickle-and-preserve-vegetables\/"},"modified":"2024-09-25T19:45:21","modified_gmt":"2024-09-25T17:45:21","slug":"how-to-pickle-and-preserve-vegetables","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/how-to-pickle-and-preserve-vegetables\/","title":{"rendered":"How to Pickle and Preserve Vegetables?"},"content":{"rendered":"<p>Cum se vantura\/pritocesc muraturile?<\/p>\n<p>Vanturarea sau pritocirea muraturilor este o operatiune foarte importanta pentru a asigura ca legumele ramana tari si crocante in timpul procesului de fermentare in saramura. Aceasta este o tehnica esentiala mai ales cand nu avem acces la un beci racoros.<\/p>\n<p>Este important de mentionat ca in timpul vanturarii nu se folosesc aspirina, salicil, pikant fix sau alte conservanti care ar putea distruge vitaminele si probioticele din muraturi. <\/p>\n<p>Procesul de vanturare se aplica la toate tipurile de legume murate, cum ar fi pepenii, castravetii, varza, etc. <\/p>\n<p>Pentru a vedea retetele mele de muraturi si alte conserve, va invit sa accesati link-ul: https:\/\/pofta-buna.com\/category\/conserve\/muraturi\/ unde puteti gasi lista de ingrediente, instructiuni si eventuale observatii legate de reteta. <\/p>\n<p>Va dorim pofta buna si spor la gatit!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ddYtjqxSc28\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cum se vantura\/pritocesc muraturile?\u201d a fost \u00eenc\u0103rcat pe 25\/09\/2024 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\" rel=\"noopener\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cum se vantura\/pritocesc muraturile? Vanturarea sau pritocirea muraturilor este o operatiune foarte importanta pentru a asigura ca legumele ramana tari si crocante in timpul procesului de fermentare in saramura. Aceasta este o tehnica esentiala mai ales cand&#8230;<\/p>\n","protected":false},"author":68,"featured_media":81462,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[16301,59902,5597,69433],"class_list":["post-81461","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-legume","tag-muraturi","tag-retete","tag-saramura"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/81461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=81461"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/81461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/81462"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=81461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=81461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=81461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}