Azi v\u0103 prezent\u0103m o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de preparat: cel mai bun desert cu mandarine, f\u0103r\u0103 coacere! Este mai simplu dec\u00e2t \u00ee\u021bi po\u021bi imagina \u0219i va fi pe gustul tuturor. <\/p>\n
Pentru aceast\u0103 re\u021bet\u0103 vei avea nevoie de:<\/p>\n
– 20 g unt
\n– 50 g zah\u0103r
\n– 2 mandarine
\n– 1 ou
\n– 20 g zah\u0103r
\n– 100 ml lapte
\n– 60 ml ulei
\n– 170 g f\u0103in\u0103
\n– 10 g praf de copt
\n– 200 g zah\u0103r
\n– 80 g unt
\n– 200 ml fri\u0219c\u0103<\/p>\n
Instruc\u021biuni:
\n1. \u00centr-un bol, \u00eenc\u0103lzi\u021bi untul \u0219i topi\u021bi zah\u0103rul p\u00e2n\u0103 ob\u021bine\u021bi un caramel.
\n2. Ad\u0103uga\u021bi mandarinele t\u0103iate cubule\u021be \u0219i amesteca\u021bi. A\u0219eza\u021bi compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.
\n3. \u00cen alt bol, mixa\u021bi oul cu zah\u0103rul \u0219i ad\u0103uga\u021bi treptat laptele \u0219i uleiul.
\n4. Ad\u0103uga\u021bi f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.
\n5. Turna\u021bi aluatul peste mandarine \u0219i da\u021bi la cuptor pentru aproximativ 30 de minute la 180 de grade Celsius.
\n6. Pentru glazur\u0103, topi\u021bi zah\u0103rul \u0219i untul, apoi ad\u0103uga\u021bi fri\u0219ca. L\u0103sa\u021bi s\u0103 fiarb\u0103 p\u00e2n\u0103 ob\u021bine\u021bi o consisten\u021b\u0103 cremoas\u0103.
\n7. Turna\u021bi glazura peste desertul r\u0103cit \u0219i decora\u021bi cu felii de mandarine.<\/p>\n
Acest desert cu mandarine nu doar c\u0103 arat\u0103 minunat, dar are \u0219i un gust divin! Savura\u021bi-l al\u0103turi de cei dragi \u0219i v\u0103 ve\u021bi bucura de reac\u021biile lor pline de \u00eenc\u00e2ntare. Poft\u0103 bun\u0103!<\/p>\n
<\/p>\n