Din 1 can\u0103 de untur\u0103,1 can\u0103 de sm\u00e2nt\u00e2n\u0103 \u0219i 1 ou, ies 4 t\u0103vi de s\u0103r\u0103\u021bele fragede \u0219i spornice<\/p>\n
Aceast\u0103 re\u021bet\u0103 simpl\u0103 de aluat cu untur\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 pentru s\u0103r\u0103\u021bele fragede \u0219i spornice, f\u0103r\u0103 br\u00e2nz\u0103 telemea, va da roade cu siguran\u021b\u0103. Iat\u0103 de ce ai nevoie:<\/p>\n
Ingrediente (o can\u0103 de 250 ml):<\/p>\n
– 1 can\u0103 de untur\u0103 (aproximativ 300 g)
\n– 1 can\u0103 de sm\u00e2nt\u00e2n\u0103, cu un con\u021binut de gr\u0103sime de 12-15% (~250 g)
\n– 1 ou mic
\n– 1 linguri\u021b\u0103 plin\u0103 de sare
\n– 1 plic de amoniac (7 g)
\n– 2 linguri de lapte (20 ml)
\n– F\u0103in\u0103 000 c\u00e2t cuprinde (aproximativ 700 g)
\n– 1 ou pentru uns
\n– Chimen \/ susan pentru pres\u0103rat deasupra (30-40 g)<\/p>\n
Mod de preparare:<\/p>\n
1. \u00centr-un castron \u00eenc\u0103p\u0103tor, amestec\u0103m untura, sm\u00e2nt\u00e2na, un ou \u00eentreg, sarea \u0219i plicul de amoniac dizolvat \u00een lapte. Se amestec\u0103 bine aceste ingrediente.<\/p>\n
2. Ad\u0103ug\u0103m f\u0103in\u0103 p\u00e2n\u0103 ob\u021binem un aluat moale, uleios \u0219i pu\u021bin lipicios (+\/- 700 g).<\/p>\n
3. Pre\u00eenc\u0103lzim cuptorul la 190 grade Celsius, c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie.<\/p>\n
4. \u00cemp\u0103r\u021bim aluatul \u00een 4 buc\u0103\u021bi. Scoatem o bucat\u0103 de aluat pe masa de lucru \u0219i acoperim celelalte cu folie de plastic. \u00centindem aluatul cu pu\u021bin\u0103 f\u0103in\u0103 p\u00e2n\u0103 ob\u021binem o foaie nici groas\u0103, nici sub\u021bire. T\u0103iem foaia \u00een dreptunghiuri mici \u0219i lunguie\u021be.<\/p>\n
5. Transfer\u0103m dreptunghiurile de aluat \u00eentr-o tav\u0103 de cuptor acoperit\u0103 cu h\u00e2rtie de copt. Le ungem cu ou b\u0103tut \u0219i pres\u0103r\u0103m deasupra chimen sau susan. Dac\u0103 a\u021bi pus prea pu\u021bin\u0103 sare \u00een aluat, pute\u021bi ad\u0103uga sare la suprafa\u021b\u0103 acum.<\/p>\n
6. Coacem p\u00e2n\u0103 c\u00e2nd s\u0103r\u0103\u021belele sunt aurii \u0219i frumoase la suprafa\u021b\u0103 (+\/- 17 minute).<\/p>\n
7. Pe m\u0103sur\u0103 ce o tav\u0103 se coace, preg\u0103tim urm\u0103toarea, \u0219i tot a\u0219a. Putem folosi un decupator special pentru a t\u0103ia din foaia de aluat \u0219i covrigei.<\/p>\n
8. Ve\u021bi ob\u021bine \u00een total 4 t\u0103vi pline de s\u0103r\u0103\u021bele delicioase. Le pute\u021bi consuma ca atare sau le pute\u021bi servi musafirilor la aperitiv, al\u0103turi de m\u0103sline, mezeluri, br\u00e2nzeturi \u0219i un pahar de vin alb, prosecco sau cidru de pere. <\/p>\n
A\u0219adar, aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i accesibil\u0103 va fi perfect\u0103 pentru orice ocazie. Poft\u0103 bun\u0103!<\/p>\n
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