{"id":90854,"date":"2024-11-01T19:52:57","date_gmt":"2024-11-01T17:52:57","guid":{"rendered":"https:\/\/hadnews.com\/ro\/rulouri-cu-scortisoara-si-dovleac-cinnamon-rolls-cu-dovleac-cu-aroma-de-toamna-jamilacuisine-video\/"},"modified":"2024-11-01T19:52:57","modified_gmt":"2024-11-01T17:52:57","slug":"rulouri-cu-scortisoara-si-dovleac-cinnamon-rolls-cu-dovleac-cu-aroma-de-toamna-jamilacuisine-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/rulouri-cu-scortisoara-si-dovleac-cinnamon-rolls-cu-dovleac-cu-aroma-de-toamna-jamilacuisine-video\/","title":{"rendered":"Rulouri cu scortisoara si dovleac, Cinnamon Rolls cu dovleac cu aroma de toamna #jamilacuisine &#8211; Video"},"content":{"rendered":"<p>Rulouri cu scor\u0163i\u015foar\u0103 \u015fi dovleac, un desert delicios cu arom\u0103 de toamn\u0103 pe care trebuie s\u0103-l \u00eencerca\u0163i! Aceste rulouri se fac u\u015for, sunt extrem de pufoase \u015fi au un gust minunat. De asemenea, culoarea lor este una special\u0103, un galben intens. Au o glazur\u0103 dulce-acri\u015foar\u0103 \u015fi sunt foarte aromate!<\/p>\n<p>Pentru aceast\u0103 re\u0163et\u0103 de rulouri cu scor\u0163i\u015foar\u0103 \u015fi dovleac, ve\u0163i avea nevoie de urm\u0103toarele ingrediente:<\/p>\n<p>&#8211; 1 can\u0103 de piure de dovleac copt<br \/>\n&#8211; 2 cupe de f\u0103in\u0103<br \/>\n&#8211; 1\/4 can\u0103 de zah\u0103r brun<br \/>\n&#8211; 2 linguri de unt topit<br \/>\n&#8211; 1 linguri\u0163\u0103 de scor\u0163i\u015foar\u0103<br \/>\n&#8211; 1\/2 linguri\u0163\u0103 de nuc\u015foar\u0103<br \/>\n&#8211; 2 linguri de drojdie uscat\u0103<br \/>\n&#8211; Un praf de sare<br \/>\n&#8211; Pentru glazur\u0103: 1 can\u0103 de zah\u0103r pudr\u0103, 1 linguri\u0163\u0103 de vanilie \u015fi 2 linguri de lapte<\/p>\n<p>Mod de preparare:<\/p>\n<p>1. \u00centr-un castron mare, amesteca\u0163i f\u0103ina cu zah\u0103rul brun, scor\u0163i\u015foara, nuc\u015foara \u015fi sarea.<br \/>\n2. Ad\u0103uga\u0163i piureul de dovleac, untul topit \u015fi drojdia.<br \/>\n3. Amesteca\u0163i bine p\u00e2n\u0103 ob\u0163ine\u0163i un aluat omogen.<br \/>\n4. Acoperi\u0163i bolul cu un prosop curat \u015fi l\u0103sa\u0163i aluatul s\u0103 creasc\u0103 timp de aproximativ o or\u0103.<br \/>\n5. Dup\u0103 ce aluatul a crescut, \u00eentinde\u0163i-l pe o suprafa\u0163\u0103 u\u015for pres\u0103rat\u0103 cu f\u0103in\u0103, p\u00e2n\u0103 ob\u0163ine\u0163i un dreptunghi.<br \/>\n6. Rula\u0163i aluatul \u015fi t\u0103ia\u0163i-l \u00een buc\u0103\u0163i de aproximativ 5 cm.<br \/>\n7. A\u015feza\u0163i rulourile \u00eentr-o tav\u0103 uns\u0103 \u015fi l\u0103sa\u0163i-le s\u0103 creasc\u0103 \u00eenca 30 de minute.<br \/>\n8. Coace\u0163i rulourile cu dovleac \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 20-25 de minute sau p\u00e2n\u0103 devin aurii.<br \/>\n9. \u00cen timp ce rulourile se coc, preg\u0103ti\u0163i glazura amestec\u00e2nd zah\u0103rul pudr\u0103, vanilia \u015fi laptele.<br \/>\n10. Glasa\u0163i rulourile cu dovleac cu glazura preparat\u0103.<\/p>\n<p>Aceste rulouri cu scor\u0163i\u015foar\u0103 \u015fi dovleac sunt minunate calde sau reci \u015fi pot fi personalizate dup\u0103 preferin\u0163e. Sper c\u0103 v\u0103 vor pl\u0103cea \u015fi vou\u0103 la fel de mult ca \u0219i mie! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/wycTJKANQKI\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Rulouri cu scortisoara si dovleac, Cinnamon Rolls cu dovleac cu aroma de toamna #jamilacuisine\u201d a fost \u00eenc\u0103rcat pe 01\/11\/2024 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\" rel=\"noopener\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rulouri cu scor\u0163i\u015foar\u0103 \u015fi dovleac, un desert delicios cu arom\u0103 de toamn\u0103 pe care trebuie s\u0103-l \u00eencerca\u0163i! Aceste rulouri se fac u\u015for, sunt extrem de pufoase \u015fi au un gust minunat. De asemenea, culoarea lor este una special\u0103, un galben intens. Au o glazur\u0103&#8230;<\/p>\n","protected":false},"author":66,"featured_media":90855,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[65170,69752,65953],"class_list":["post-90854","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-dovleac","tag-jamilacuisine","tag-retete-pas-cu-pas"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/90854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=90854"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/90854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/90855"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=90854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=90854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=90854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}