Articol culinar: Faci din el 5 retete diferite! Aluat fraged cu untura, in 5 min, f\u0103r\u0103 drojdie sau praf de copt!<\/p>\n
Dac\u0103 e\u0219ti \u00een c\u0103utare de re\u021bete creative \u0219i delicioase, ai ajuns \u00een locul potrivit! Ast\u0103zi \u00ee\u021bi propun o re\u021bet\u0103 de aluat fraged cu untura \u0219i sm\u00e2nt\u00e2n\u0103, f\u0103r\u0103 drojdie sau praf de copt, pe care \u00eel po\u021bi utiliza la cel pu\u021bin 5 re\u021bete diferite. Vei fi uimit de c\u00e2t de versatil \u0219i u\u0219or de preg\u0103tit este acest aluat!<\/p>\n
Iat\u0103 care sunt ingredientele necesare pentru a preg\u0103ti acest aluat minunat:<\/p>\n
– 3 ou\u0103
\n– 300 g untur\u0103 la temperatura camerei
\n– 300 g sm\u00e2nt\u00e2n\u0103 cu 25% gr\u0103sime
\n– 2 linguri\u021be de sare
\n– Op\u021bional: 2 linguri de zah\u0103r (pentru coji de nuci \u0219i mini tarte)
\n– F\u0103in\u0103 c\u00e2t cuprinde (~ 750 g)<\/p>\n
Pentru a preg\u0103ti acest aluat, \u00eentr-un castron \u00eenc\u0103p\u0103tor ad\u0103ug\u0103m untura la temperatura camerei, sm\u00e2nt\u00e2na, ou\u0103le \u0219i sarea. Op\u021bional, se pot ad\u0103uga \u0219i dou\u0103 linguri de zah\u0103r. Amestec\u0103m bine, apoi ad\u0103ug\u0103m f\u0103in\u0103 c\u00e2t este necesar pentru a ob\u021bine un aluat moale \u0219i nelipicios. Fr\u0103m\u00e2nt\u0103m timp de 2-3 minute, doar c\u00e2t s\u0103 omogeniz\u0103m ingredientele.<\/p>\n
Dac\u0103 nu vei folosi aluatul imediat sau dac\u0103 nu \u00eel vei folosi pe tot, po\u021bi s\u0103-l p\u0103strezi la frigider aproximativ o s\u0103pt\u0103m\u00e2n\u0103 sau \u00een congelator vidat cu Food Saver pentru luni de zile. Vidarea cu Food Saver \u00ee\u021bi va prelungi termenul de valabilitate al aluatului \u0219i va preveni absorbirea mirosurilor din congelator, deshidratarea \u0219i schimbarea culorii.<\/p>\n
Aluatul preg\u0103tit dup\u0103 aceast\u0103 re\u021bet\u0103 poate fi folosit \u00een diverse feluri. Po\u021bi s\u0103 \u00eel transformi \u00een:<\/p>\n
1. Cornule\u021be – rula\u021bi aluatul \u0219i coace\u021bi cornule\u021bele la 190 \u00b0C, c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventila\u021bie, timp de 25-30 de minute.
\n2. S\u0103r\u0103\u021bele – decupa\u021bi aluatul \u00een dreptunghiuri, pres\u0103ra\u021bi cu condimente \u0219i coace\u021bi la 190 \u00b0C timp de 17-20 de minute.
\n3. Covrigei – decupa\u021bi aluatul \u00een covrigei \u0219i coace\u021bi la fel ca \u0219i s\u0103r\u0103\u021belele.
\n4. Fursecuri nuci – modela\u021bi bilu\u021be de aluat \u0219i coace\u021bi pe aragaz, \u00eentorc\u00e2ndu-le pe ambele p\u0103r\u021bi.
\n5. Coji de mini tarte – modela\u021bi bilu\u021be de aluat \u0219i coace\u021bi pe aragaz, \u00eentorc\u00e2ndu-le pe ambele p\u0103r\u021bi.<\/p>\n
Poft\u0103 bun\u0103 la g\u0103tit \u0219i savurat! Sper s\u0103 te bucuri de aceste delicatese preparate cu aluatul nostru minunat!<\/p>\n
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