Danish chef Mikkel Friis-Holm is making waves in the chocolate world with his award-winning creations sourced from cacao farmers in Nicaragua. As the Salon de Chocolat in Paris brings together hundreds of chocolate makers from around the world, Friis-Holm shared his passion and mission to be the best in the world while also being the best for the world.
With a focus on quality beans and fair wages for farmers, Friis-Holm is committed to ensuring that his chocolate not only tastes delicious but also supports the livelihoods of those who produce it. His dedication to sustainability and ethical sourcing sets him apart in the industry, earning him multiple International Chocolate Award Gold medals.
In an interview with FRANCE 24, Friis-Holm emphasized the importance of building relationships with cacao farmers and paying them fairly for their hard work. By prioritizing quality and sustainability, he is not only creating exquisite chocolates but also making a positive impact on the lives of those involved in the production process.
As chocolate lovers around the world continue to seek out unique and socially conscious options, Friis-Holm’s brand stands out as a shining example of how delicious treats can also make a difference. His commitment to excellence and ethical practices sets a high standard for the industry, inspiring others to follow in his footsteps towards a more sustainable and responsible chocolate future.
Watch the video by FRANCE 24 English
Video “Danish chef Mikkel Friis-Holm on his award-winning chocolate from Nicaragua • FRANCE 24 English” was uploaded on 10/31/2024 to Youtube Channel FRANCE 24 English